Maipo Valley, Colchagua, Leyda, Maule, San Antonio, Chile
A family owned company, Undurraga is one of the most prestigious and longest-operating wineries in Chile. Since it’s inception in 1885, the winery's constant search for quality, proximity to its consumers, and innovative spirit have made Undurraga stand out from the pack. Available in over 70 countries, the winery offers a broad range of flavour profiles with its high-quality, world-renowned wines . With a total surface area of 1,854 hectares spread across Chile's best wine-producing regions, Undurraga's agricultural activity takes place in estates which are dedicated exclusively to growing and producing the finest wine grapes.
View Supplier Page
Sibaris Chardonnay Gran Reserva
| SKU | 531266 |
| Country | Chile |
| Region | Leyda Valley |
| Type | White |
| Varietal | Chardonnay |
| Listing | |
| Case Config. | 12x750ml |
| Available In | BC |
Colour
Straw coloured.
Aroma
Subtle notes of citrus fruit peel, fresh pear, white peach and honey.
Flavour
Vibrant acidity, with a persistent finish.
Food Pairing
White meat, seafood, fish, pasta dishes, and cheese.
More Info
Once the grapes were received in our cellars, they were selected and the whole clusters were placed directly in our pneumatic presses. Stainless steel tanks were filled with must and injected with selected yeasts. After two days, the must was transferred to 225-, 228- and 300-litre capacity French oak barrels, where the fermentation took place during a period of some 14 days. The wine was kept in the barrels for nine months and was subject to batonage, so as to move the lees periodically in order to lend complexity and creaminess to our wine.
James Nevison, The Province, Apr/2026
2024 -
"While Chardonnay is undoubtedly an all-season wine, it sips different in spring. Particularly when it’s a Chardonnay sporting good freshness. The Sibaris Gran Reserva Chard hails from Chile’s Leyda Valley, a smaller sub-region west of Santiago known for its Pacific Ocean influence. The cooler climate helps maintain acidity and brightness, but there’s also a textural richness complementing the citrus and orchard fruit. It all builds to a voluptuous, almost honeyed and tropical toned finish, making for a lively and textural white that goes great with fresh of-the-season seafood like shrimp scampi or butter-poached halibut.
Bottom line: B+, Lively and textural Chard"
WineScores.ca, May/2026
2024 -
"Bright, juicy, mouthwatering. A white sibling to the dependable and delicious Sibaris Pinot Noir. It also hails from the cool, fog-infused Leyda Valley. The Chardonnay delivers pineapple and hazelnut, vanilla and warm butter on a toasted baguette. Juicy citrus and toasty flavours dominate the palate. It has mouthwatering acidity and a lemony/apple finish." - Daenna Van Mulligen
Gismondi on Wine, Feb/2026
2024 -
"The Leyda Valley is renowned for its cool, Pacific Ocean influenced climate, a handy asset when making modern chardonnay. Despite its grand name, the Sibaris Gran Reserva is a solid midweek chardonnay, light on oak and big on tropical fruit. It's mostly dry, with alcohol just over 13%, making it an ideal luncheon pick. Expect a citrus edge to keep it balanced, and pineapple, peach, lemon peel, and a touch of honey to attract a crowd. Lively enough for seafood or pasta dishes, especially if they need a lift of freshness. Good value." - Anthony Gismondi
Club de Amantes del Vino Guía Mesa de Cata, 2025
2023 -
Wine & Spirits Magazine, Aug/2021
2019 -
"This is a creamy chardonnay with caramelized orange notes and pastry scents that bring to mind bear claws. The citrus flavors persist, carried by light tannins and hints of candied orange peel."
Wine Enthusiast, Nov/2016
2015 -
"This smells good and right, with aromas of tropical fruits, spice and mild oak. Fresh and integrated, with good body weight and balance, this Chardonnay tastes of spiced apple, melon and vanilla. On the finish, wood spice and peppery dryness take over." - Michael Schachner