PERE VENTURA FAMILY WINE ESTATES is dedicated to the elaboration of high-end estate wines. The Group stays true to the unique character of each winery and Appellation of Origin with a strong human approach towards its people, tradition and landscapes. PVFWE has a worldwide presence in the key international markets within premium and super premium segments. PVFWE is currently present in more than 50 countries worldwide and growing.
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Primer Rose Extra Dry
| SKU | 387823 |
| Country | Spain |
| Region | Cava |
| Type | Sparkling |
| Varietal | Trepat |
| Listing | Speculative |
| Case Config. | 12x750ml |
| Available In | AB BC |
Colour
Bright, pale pink hue with red glints. An endless string of fine beads.
Aroma
Pronounced red fruit and floral notes, specially strawberry characteristics of the variety.
Flavour
Silky with a subtle sweetness which blends softness and freshness, with the flavour of red fruit and delicious exquisite sweet treats.
Food Pairing
With exotic dishes, Asian cuisine and all kind of desserts. Ideal as an aperitif. With its fresh, succulent summer berry flavors, it adds the perfect touch to romantic occasions. It shines with desserts and is superb with red fruit and chocolate.
More Info
Primer Rose Extra Dry is an extraordinary rose cava made 100% from the Trepat grape variety which endows it with a bright color, full-bodied aromas and sensual freshness. Its sparkle, as well as its balance of softness, sweetness and freshness, is the result of a slow, controlled fermentation process.
Gismondi on Wine, Nov/2025
NV -
"Labelled as extra dry, I was expecting this to be accessible, fruity, and off-dry (much like a lot of Cava rosé made from trepat). This is decidedly a step up, showing a more sophisticated side of the category. It feels more Brut-like in style, finishing drier than off-dry to this palate, with crisp, mouthwatering acidity to balance the dosage. The fruit is also more restrained, with ripe red berries, citrus, and white blossom aromatics, along with surprising breadth and chalkiness to the palate. Nine months on lees has given the mousse a soft, creamy texture. Fantastic value for the price, and a wine that manages to be both serious and fun. The trepat comes from Conca de Barberà, with vines averaging 20 years of age." - Geoffrey Moss MW
Gismondi on Wine, Sep/2025
NV -
"... Don't be misled by the Extra Dry label; this is not a sweet rosé by any means. It's rounder and softer, perhaps, than a typical brut, but the finish is mostly crisp and clean thanks to a stream of refreshing acidity that easily balances the dosage. On the palate, there is a touch of refined restraint, allowing the delicate red fruit to shine through. The finish is a blend of citrus and chalky mineral that extend the length of this well made, fair priced wine." - Anthony Gismondi
WineScores.ca, Dec/2025
NV -
"Fun, fresh, off-dry. Made from Trepat, this pink sparkling Cava was aged 12-15 months on lees and is considered extra-dry, which is sweeter than brut. Expect an orange-silverish shade and notes of smoked nuts, crab apple, cranberry, tangerine peel and wild herbs and shrubbery. It's a fun off-dry bubbly with a creamy mousse, bright red fruit flavours, honey soaked almonds, peach stone and an orange/grapefruity finish." - Daenna Van Mulligen