Jumilla-Calatayud-Monstant-Almansa-Castilla y Leon-Rueda-Rias Baixas, Spain
Gil Family Estates has a wide portfolio of Spanish wines with different characteristics and backgrounds. All of them with a common denominator: produced with different indigenous grape varietals, a refined image, and an unbeatable relation between its quality and its price.
View Supplier PageComoloco Tinto Vegan
| SKU | 23110 |
| Country | Spain |
| Region | Jumilla |
| Type | Red |
| Varietal | Tempranillo |
| Listing | Speculative - allocated |
| Case Config. | 12x750ml |
| Available In | BC |
Colour
Clean and bright Picota red
Aroma
Ripe red fruit and floral aromas with balsamic notes
Flavour
Fresh and fruity with characters of underbrush, briar and blueberry.
Food Pairing
Rice, pasta, (noodles, spaghetti, macaroni), vegetables,mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
More Info
This wine is the creation of a collaboration between Nathalie Bonhomme and Wine Director, David Stansfield of Earl’s Restaurant Group.
Antonio Galloni's Vinous, Nov/2025
2024 -
"The 2024 Comoloco Organic Sin Sulfitos Añadidos is 100% Monastrell from Jumilla. Bright red fruit aromas join elderberry, plum, a touch of white pepper and a hint of sun. Dry, juicy and lightly grippy, it is flavorful and intense. With structure and grip, it’s a best buy at the price." - Joaquín Hidalgo
James Suckling, Oct/2025
2024 -
"Oranges, red plums and cherry stones on the nose of this youthful red. Medium- to full-bodied, clean and straightforward. Powdery tannins. Monastrell. From organically grown grapes. No sulfites added." - Claire Nesbitt
James Suckling, Aug/2023
2022 -
"Plenty of ripe, jammy red fruit with lots of dried strawberries and sweet cherries. Quite simple and fruity on the palate with a light to medium body and some chewy tannins that extend into the pristine, fruity finish. From organically grown grapes. No sulfites added. Vegan. Drink now."
Robert Parker's Wine Advocate, Jan/2024
2022 -
"The 2022 Comoloco, which was sold before through a different project, is now integrated into the Juan Gil range and bottled without added sulfites and very low in histamine. It's grapey and primary, with notes of honey and beeswax and with sweet tannins... 120,000 bottles produced."