Amalaya is an exquisite representation of the unique weather, altitude and soil conditions in Argentina’s Northern Calchaqui Valley, located in the province of Salta. The wines honour the heritage and religion of the indigenous Calchaqui people, which is to keep the gods of nature happy and to strive for an equilibrium of forces to ensure sustainability over time. The most worshipped goddess, “Pachamama,” or “Mother Earth,” presides over planting and harvesting and is prayed to each year for a miracle. This “hope for a miracle” translates to “Amalaya” in the local indigenous language and is symbolized by the holistic spiral. With respect to Pachamama, the winemakers of Amalaya treat all their vineyards sustainably.View Supplier Page
|Varietal||Blend - Malbec, Cabernet Sauvignon, Syrah|
|Available In||BC AB SK MB|
Deep ruby with purple highlights.
Fruity and sweet with intense aromes of red berries like cherry, raspberry, and black berries such as mulberry. A soft chocolate touch due to its oaking.
Fresh with high fruit expression and spicy notes. Very easy to drink due to its soft, gentle and round tannins.
Ideal with light meats such as poultry, and is also delicious with tomato-based pasta sauces and hard cheeses.
High above sea level, nestled in the foothills of the Andes Mountains is the home of Bodegas Amalaya, who's wines are an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the native Calchaqui Indians. The Calchaqui Valley sits in the northwestern region of Argentina in the eastern foothills of the Andes mountain range at an altitude between 5,400 and 5,600 feet above sea level.
"A bold, fruit-driven malbec with a lot of blueberry and forest-berry aromas and full, soft tannins that keep the generous body in check. Quite polished finish. Screw cap."
"Bright medium ruby. Aromas of blackberry and licorice are lifted by savory minerality and a note of black pepper. Then surprisingly supple and chewy on the palate for its gentle price but with the black pepper element ensuring inner-mouth energy. Finishes salty, tactile and gripping. An excellent value for drinking over the next few years."
"Intensely perfumed blossom, cranberries, and chocolate cherries carrying through to the palate. Big, juicy tannins and a fleshy, ripe texture."
“Violet extract, granite, oyster shell, nutmeg and pepper. Full body, juicy, grainy tannins and a fruity finish. Drink now.”
"A blend of 85% Malbec, 10% Tannat, 5% Petit Verdot. A refreshing expression, layers of pure cherry flavours and notes of spices and violets. The texture is tender and creamy, with a cleansing acidity."
"Bright, dark red. Cool, penetrating aromas of black cherry, licorice, menthol, violet and herbs. At once sweet and penetrating, offering noteworthy precision and inner-mouth floral lift. A lovely, pure entry-level Malbec with no shortage of density or concentration, this juicy midweight finishes with firm but suave tannins and sneaky length."
Top 100 Value Wines of 2017 "A creamy and lush-tasting red, with vibrant crushed red fruit flavors. The peppery finish has good cut and length, showing plenty of juiciness. Drink now through 2020. 55,000 cases made."
“A rich, inky and very dense wine with lots of bramble compote and spiced oak flavours and big, ripe tannins. A second glass, please.”
"This wonderful label has a knack of translating the breathless altitude, rugged landscape and fierce sun of the Calchaquí Valley into intense yet balanced wines. Tons of roasted dark fruit, with hints of coffee and chocolate. Intense, grounded and long."
"Impressive purity of perfumed fruits, with blackcurrants, boysenberries, cherries, plums and leafy notes. Very expressive mouth, full, juicy and fresh with polished fine tannins, high structure and pure black fruits. Refined, distinctive with a lovely personality."
"The entry-level wine is called 2015 Malbec, even if it still has some 10% Tannat and 5% Syrah in the blend. 2015 saw 140 liters of rain, healthy grapes and good levels of acidity. The grapes come from seven-year-old vines that yielded 9,000 kilos per hectare, 100% from estate grapes. The grapes fermented with neutral yeasts after a four-day cold soak with a total maceration of some 20 days. 25% of the volume matured in used French oak barrels for ten months, while the rest was kept in stainless steel with fine lees. There is a smoky character that I believe comes from the skin of the grapes, which have a high impact from the sun-as with the higher altitude, the rays are much stronger and make grapes develop thicker skins. It made me think of a red from the Northern Rhone, mixing violets, bacon fat and great spiciness. They have replaced Cabernet by Tannat, and I think it has helped remove the herbal aromas and given more character to the blend. The palate is medium-bodied with great freshness and intensity, terribly tasty. This is so easy to drink, it can be dangerous! One to buy by the case, and great for by-the-glass. 695,000 bottles produced."
Top 100 Value Wines 2016 "A fleshy red, with concentrated blackberry and dried blueberry flavors supported by fresh acidity. Mineral and dark chocolate notes linger with hints of white pepper on the finish. Drink now through 2020. 50,000 cases made."