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Product Name
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Supplier
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Country
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Gewurztraminer Vendages Tardives
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ALSACE WILLM
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France
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Dessert/Ice/Late Harvest
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Gewurztraminer
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Alsace
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$57.58
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Open 
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SKU
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UPC
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Product Profile Sheet
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Tasting Notes:
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Pinot Blanc Reserve
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ALSACE WILLM
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France
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.84
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2008 ~ "This dry white shows jangly acidity and flavors of lemon curd and stone, with a hint of vanilla. A bit richer than some of its peers, with a modest finish." - Wine Spectator, Sept 30/09
2007 ~ "A hint of earth mixes with the fresh lemon peel, clementine and spice notes. Juicy, a bit broader than some of its peers, with a modest finish. Drink now." - Wine Spectator, Oct 31/08
2006 ~ Top Value! "This shy white shows hints of pear, honeycomb and lemon zest on a clean, dry framework. Drink now!" - Wine Spectator, Nov/07
2003 ~ "A rich white, offering apple and white peach flavors, lively acidity and a grapefruit peel accent on the finish. Balanced, if compact." - Wine Spectator, Jun/04
Tasting Notes:
Colour:
Pale straw.
Aroma:
Medium-intense, fresh citrus and mineral notes.
Taste:
Clean and crisp with ripe, juicy flavours of green apple, peaches and apricots. Balanced acidity with long, fruity finish.
Pairing:
An ideal aperitif, or partner to pasta dishes in cream sauce, seafood, chicken and soft cheeses.
Other Info:
Alsace Willm Estate Winery was founded in 1896 in the town of Barr, south of Strasbourg. Willm owns two outstanding Grand Cru properties, The Kirchberg de Barr and the Clos Gaensbronnel, and produces a wide selection of still and sparkling wines.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Gewurztraminer Reserve
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ALSACE WILLM
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France
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White
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Gewurztraminer
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Alsace
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$19.70
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2007 ~ "Ripe and pleasant, with juicy acidity carrying the clean grapefruit, tangerine and lychee flavors, followed by a lip-smacking, floral finish. Drink now." - Wine Spectator, Oct 31/08
2005 ~ Top Value ~ "Ripe yet juicy. Soft talc and floral aromas and flavors, with apricot and grapefruit accents. Well-balanced." - Wine Spectator, Oct 31/06
Tasting Notes:
Colour:
Pale golden yellow.
Aroma:
Fragrant nose with spicy-grapey aromas.
Taste:
Spicy, full-bodied and well balanced.
Pairing:
Wonderful with rich and creamy dishes, seafood - in particular shellfish and highly seasoned dishes. Great for Thanksgiving dinner.
Other Info:
Alsace Willm Estate Winery was founded in 1896 in the town of Barr, south of Strasbourg. Willm owns two outstanding Grand Cru properties, The Kirchberg de Barr and the Clos Gaensbronnel, and produces a wide selection of still and sparkling wines.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Pinot Gris Reserve
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ALSACE WILLM
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France
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$19.70
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2007 ~ "This juicy, fruity white offers pomegranate and orange granita flavors, with nice tangy acidity and a lightly mouthwatering finish that echoes a licorice note." - Wine Spectator, Nov 15/08
2006 ~ 89 Points. "Tropical fruit and spicy aromatics jump out of the glass. The palate brings together apple and pear flavors atop a soft, fleshy texture. A note of toasty nut lingers on the finish." - Tidings Magazine, Feb-Mar/09
2005 ~ "Waxy, slate, petrol, quince, earthy, spicy, lemon rind and baked pear aromas. Fat, round, warm, slightly sweet palate ... One to enjoy now." - Wine Access Magazine, Apr-May/09
2005 ~ "Peach and apple flavors mesh with the rich texture in this attractive Pinot Gris. Balanced, lingering on the moderate finish. Drink now." - Wine Spectator, Oct 31/06
2004 ~ "Attractive white fruits and spice dominate the aromas of this fresh, soft, clean wine. There is a considerable amount of residual sugar to go with the spice and the tropical fruits. Acidity is less evident, but here is a firmness that holds the wine together." - Wine Enthusiast, Feb/06
2004 ~ "Ripe and round, with floral, peach and citrus flavors picking up a hint of citrus peel on the finish." - Wine Spectator, Oct/05
Tasting Notes:
Colour:
Medium straw.
Aroma:
Soft and fresh orchard fruit aromas.
Taste:
Excellent soft, peach and pear flavours supported with good acidity.
Pairing:
Pairs well with white meats, poultry, smoked fish and foie gras.
Other Info:
Alsace Willm Estate Winery was founded in 1896 in the town of Barr, south of Strasbourg. Willm owns two outstanding Grand Cru properties, The Kirchberg de Barr and the Clos Gaensbronnel, and produces a wide selection of still and sparkling wines.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Chateau Haut Nadeau
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ASCLEPIADE
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France
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Red
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Blend-Merlot-Cabernet Sauvignon
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Bordeaux
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Est. Retail Price
|
Listing
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Appellation/Sub-Region
|
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$18.91
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Allocated
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2010 ~ Gold Medal - Concours de Bordeaux 2011
2010 ~ Gold Medal - Vins D'Aquitane 2011
Tasting Notes:
Colour:
Deep ruby red.
Aroma:
Intense nose of blackberry, plum, cassis & leather.
Taste:
Spicy dark fruit flavours of blackcurrant & blueberry, with elements of licorice and stony earth. Full bodied and balanced with a long dry finish.
Pairing:
Try with chorizo and pepperoni pizza, vegetarian lasagna, a slow cooked Ragu or even a paella.
Other Info:
2010 ~ Available in BC & AB Winter/13.
Before taking over this Entre-Deux-Mers estate from his parents, wine maker Patrick Audouit had completed advanced studies in oenology & was making his mark as a consultant to Bordeaux producers. After many years of giving advice, he decided that he should put his ideas into practice and return to the family domain. In the 90's he completely transformed the estate and turned his wine storehouse into a lab devoted to producing perfectly balanced and mature wines. Such talent and audacity did not go unnoticed: Robert Parker was quick to praise Chateau Haut-Nadeau as one of the best wines from this unheralded Bordeaux sub region.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Why The Firesale
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AUSTRAL WINES PTY
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Australia
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Red
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Blend-Shiraz-Tempranillo
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South Australia
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$13.51
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Open
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SKU
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UPC
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Product Profile Sheet
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Tasting Notes:
Colour:
Deep crimson red.
Aroma:
A blend of violets and spicy black pepper with savoury licorice aromas.
Taste:
Deep plum flavours with a peppery edge in a fleshy fruit sweet palate.
Pairing:
Tapas, cheese and spicy Asian food.
Other Info:
2010 ~ Available in AB & BC early Fall/12.
Australian slang: to come as a great surprise! Far from being a one hit wonder, we’ve had a long record of making outstanding wine. Our trophy polisher is rarely idle. We know success means taking the long road, a commitment to seeing it through the good and bad times and always sticking by your mates. Yet despite our success, the big banks don’t share our view. After being summoned to the local branch and told that the winery he’d run successfully for years had to ‘move some juice’ to meet the impatient demands of the bank, our Proprietor’s immediate reaction was….WTF! Why The ‘Fire-sale’ indeed! He didn't want to release this wine now and he sure didn't want to sell it at this price, but with the bank suggesting a ‘fire-sale’, he had no choice. So here's something a little special, that would normally set you back a bit more…but courtesy of the banks you get to enjoy at a better
than mate’s rates.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Penascal Tempranillo
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BARCELO ESTATES
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Spain
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|
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Red
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Blend-Tempranillo-Garnacha
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Castilla y Leon
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Est. Retail Price
|
Listing
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Appellation/Sub-Region
|
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$11.50
|
Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2009 ~ BEST BUY ~ Wine Enthusiast Magazine 2013
2007 ~ "Crimson colored, it reveals an expressive nose of spice box, pepper, violets and black cherry. Fruity and easy-going on the palate, it contains a bit of structure that will allow it to offer pleasure over the next 3-4 years. It is an excellent value." - Robert Parker's The Wine Advocate, Apr/10
2005 ~ Killer Value! - Wine Access Value Wine Awards 2008
2005 ~ "Bright and focused, this crisp, supple red offers cherry, berry, herb and leaf notes, with just enough tannin for grip." - WineSpectator.com, Jun/08
2005 ~ "If you'd rather keep wine in your glass, might we suggest a value-minded winter warmer? You can think sunny, happy thoughts while sipping the Penascal 2005 Tempranillo from Spain. Now sealed with a nifty screwcap, it's a juicy red showcasing flavours of raspberry and plum that finishes with a satisfying, 180-grit sandpaper tannin grip." - James Nevison and Kenji Hodgson, The Province Newspaper, Dec 13/07
2005 ~ Value Wine of the Month! "Bold and spicy but by no means a jam-ball! This hearty little beast will breathe new life into your beleaguered entertainment budget. Medium-bodied with ripe blackberry, spice and earth flavours held in check with a blush of fine grained tannins. Simple and delicious." - Larry Arnold, Eat Magazine, Dec/07
2004 ~ Judges' Choice - Wine Access Value Wine Awards 2007
2004 ~ Best Buy ~ "Penascal has emerged as one of those value brands that delivers. This installment of Tempranillo is full of berry, prune and leather aromas, while the palate is creamy and rather full, with smooth berry notes and more than adequate richness." - Wine Enthusiast, Nov/06
2003 ~ "This gentle red is fruity and almost sweet, with cherry pie, milk chocolate and vanilla flavors. It remains fresh though, and has just enough tannins for grip." - Wine Spectator, Nov/05
2002 ~ IMPRESSIVE VALUE! Intense aromas and flavors of plummy/berry fruit and spicy notes on the finish." - Wine Access Magazine, Nov/04
Tasting Notes:
Colour:
Bright ruby red.
Aroma:
Ripe primary red berry aromas with soft vanilla notes.
Taste:
Ripe red fruit with a hint of earth and spice, well balanced and lingering on the palate.
Pairing:
Pair with pizza, pasta, burgers and barbecued meats.
Other Info:
In 1999, Hijos de Antonio Barcelo (founded in 1876 in Málaga) planted a 300 Ha estate near Medina del Campo, in the Duero valley, under the new "appellation" of Vino de La Tierra de Castilla y Leon. Key varietals planted include: Tempranillo, Shiraz and Sauvignon Blanc. Apart from the high altitude of the estate, c. 550m-650m above sea-level the estate also benefits from predominantly chalk based soils and there is computer controlled drip irrigation for the whole vineyard. At the estate we also have vinification capacity for some 200.000 Kg and 90, 225L French oak barrels, with the remaining fruit being transported at night to the new cellar in Laguna del Duero.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Penascal Sauvignon Blanc
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BARCELO ESTATES
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Spain
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|
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White
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Sauvignon Blanc
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Castilla y Leon
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|
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
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$11.50
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2011 ~ BEST BUY ~ Wine Enthusiast Magazine 2013
2008 ~ Recommended White Values - Robert Parker's Wine Advocate, Feb/09
2005 ~ Best Buy ~ "Lively, with pungent, aggressive Sauvignon aromas of prickly fruit, grapefruit and greens. The palate is heavy and all about pink grapefruit, while the texture is thick." ~ Wine Enthusiast, Nov/06
2005 ~ Value Wine of the Month ~ "Clean, fresh and unmistakably Sauvignon Blanc! This perky little white from the Spanish heartland punches well above its meager price point, delivering delicious lime, citrus and pear flavours. Slightly grassy and surprisingly rich with crisp refreshing acidity and lively finish." - Larry Arnold, Eat Magazine, Dec/07
2004 ~ Best Buy ~ "Zesty with citrus fruit flavors. Lengthy on the finish with hints of peaches and mineral. - Wine Enthusiast, Oct/05
2003 ~ Finest Wines of 2005 ~ "The case lot of the list of the year ... Among the dinner-table drinking whites, this one, from '03 sits at the top." - Jurgen Gothe, The Georgia Straight, Dec/05
2003 ~ "Spanish Sauvignon is catching on. Look for a grassy, grapefruit rind, mineral, passionfruit nose wrapped up in a Euro-dry, elegant, fresh, clean style with mineral, green apple skin, grassy, grapefruit flavours. This is solid sauvignon albeit in a slightly austere, crisp style but its balanced. Try with clams or oysters. Good value. Consistent, tasted twice this year." - Gismondi on Wine, Sept/04
Tasting Notes:
Colour:
Bright and clean yellow with green lemon hues.
Aroma:
Lively, expresses all the potential of the Sauvignon Blanc variety with citrus, mineral and guava notes.
Taste:
Well balanced, rich with a long and lingering finish.
Pairing:
Great as an aperitif with seafood and pasta. Serve between 5-7 degrees C.
Other Info:
In 1999, Hijos de Antonio Barcelo (founded in 1876 in Málaga) planted a 300 Ha estate near Medina del Campo, in the Duero valley, under the new "appellation" of Vino de La Tierra de Castilla y Leon. Key varietals planted include: Tempranillo, Shiraz and Sauvignon Blanc. Apart from the high altitude of the estate, c. 550m-650m above sea-level the estate also benefits from predominantly chalk based soils and there is computer controlled drip irrigation for the whole vineyard. At the estate we also have vinification capacity for some 200.000 Kg and 90, 225L French oak barrels, with the remaining fruit being transported at night to the new cellar in Laguna del Duero.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Storks' Tower Tempranillo-Shiraz
|
BARCELO ESTATES
|
Spain
|
|
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|
Red
|
Blend-Tempranillo-Shiraz
|
Castilla y Leon
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$8.09
|
Open
|
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SKU
|
UPC
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Product Profile Sheet
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Awards & Accolades:
2012 ~ Silver Medal – Concours Mondial de Bruxelles 2013
2009 ~ ”Gamy and meaty flavors dominate a core of black cherry and licorice in this toasty red, which has a polished texture, chewy tannins and a smoky finish. Drink now through 2015.” – Wine Spectator, September 30th, 2012
2009 ~ "It sports a lovely bouquet of spice box lavender black cherry, and black raspberry. This leads to a medium-bodied, ripe, savory, pleasure-bent red with plenty of spicy fruit and a medium-long finish. This super value is another example of how good the 2009 vintage is in Spain's Tempranillo belt." - Robert Parker's Wine Advocate, July/11
2008 ~ "Displays notes of slightly roasted herbs, spice box, black cherry, and blueberry. Friendly and easy-going on the palate, it finished with no hard edges. - Robert Parker's The Wine Advocate, Apr/10
2007 ~ Judges' Choice ~ Wine Access Value Wine Awards 2010
2007 ~ Silver Medal- Decanter World Wine Awards 2009
2007 ~ "Recommended red values under $25." - Robert Parker's Wine Advocate, Feb/09
2006 ~ "Here's big, dark extract and lots of blackberry jam; there are a dozen autumn stews and casseroles you'll soon be encountering for which this is the perfect foil." - Jurgen Gothe, Georgia Straight, Sept/09
2006 ~ "Adds up to a crowd pleaser. With oodles of black cherry, cigar, and cracked black pepper aromas and flavours, it's a red that's eager to please, and will go pleasingly well with an array of festive finger foods." - James Nevison, The Province, Aug 13/09
2006 ~ "A lot of wine for the money. Obviously made to please a lot of consumers with a happy medium between New World style and traditional Old World wine making. Beautiful deep dark red in colour, with aromas of cherry, blueberry and earthy notes, leading to rich spicy red fruit with nicely integrated tannins and a food friendly balanced acid on the finish. Plummy and pleasing." - Wilf's Wine Press, Issue 63, July/09
2006 ~ "Bold, juicy, burly, inky red, with plenty of rich, plummy, curranty fruit to the fore." - The Times Magazine, Sept/08
2006 ~ "First ever 'Hat trick' of prizes for a single brand." - Off Licence News New Wave Spanish Wine Awards, Sept/08
2006 ~ "This modern, sophisticated wine is a million miles away from the oaky, dried-out reds Spain used to specialise in. It has a subtly savoury, spicy backbone under a palate of pure red berry fruit. Great value, too." - Jamie Goode, Sunday Express, July 20/08
2006 ~ "The plummy, silky tempranillo grape is Spain's top indigenous varietal. Kiwi Master of Wine Sam Harrop's input is evident here, too, with a superb, spicy, briary red delivering elegant, fat, juicy plum and blackberry fruit." - The Times Top 100 Under $8, Nov 17/07
Tasting Notes:
Colour:
Deep cherry red.
Aroma:
Intense fresh red berry, black fruit and spice.
Taste:
The aromas carry through on the full-textured palate supported by polished tannins, balanced alcohol and soft, well-integrated acidity.
Pairing:
A natural partner to sausages and grilled or roast meats.
Other Info:
The region: Castilla Y Leon, in the north of Spain, is hot and dry, with picturesque castles and cathedrals that date back to the Middle Ages. The area's long history of vine-growing was revolutionized over the past 30 years with the introduction of modern winemaking methods. Denominations such as Ribera del Duero, Rueda and Bierzo are now internationally recognized as producing some of Spain's most exciting wines. Barcelo, Stork's Tower's parent company, has been growing vines and making wine at a 300-ha estate in Laguna de Duero since the 1970s.
Estate-grown fruit from select blocks is carefully hand-picked. Spanish stalwart Tempranillo (50%) provides its signature bright strawberry flavours and fresh aromatics, while Shiraz (50%) adds rich black fruit, fat texture and spice notes. The wine is aged in new and used American oak for three months. The winemaking team is led by Sam Harrop MW. Renowned for his scorn of late-picking, overuse of new oak and heavy-handed winemaking manipulations, Harrop's approach focuses on ensuring balance and diversity.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Storks' Tower Sauvignon Blanc-Verdejo
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BARCELO ESTATES
|
Spain
|
|
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White
|
Blend-Sauvignon Blanc Verdejo
|
Castilla y Leon
|
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$10.15
|
Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2010 ~ 3 Stars, Bronze Medal ~ "Youthful and refreshing with grapefruit and peach aromas and a herbaceous, mineral and succulent finish." - Decanter World Wine Awards 2011
2010 ~ "It delivers an expressive nose of spring flowers, grapefruit and passion fruit leading to a crisp, well-balanced, refreshing wine offering excellent value." - Robert Parker's Wine Advocate, July/11
2009 ~ 1st Place - Spanish Whites (Under $15). "When it comes to good value for money it's hard to beat this wine. it's predominantly Sauvignon with a splash of another indigenous Spanish grape called Verdejo. Verdejo makes some lovely wines, especially in Rueda, and gives weight and richness. Pale lemon, fresh and aromatic, pronounced intensity with youthful aromas of peach, grapefruit and fresh cut grass. Light to medium bodied with crisp acidity, flavours of citrus and juicy peach, clean, fresh and unoaked. Have this on hand for when your thirsty mates come over wanting to drink wine like water" - James Cluer, James Cluer Selects, www.FineVintageLtd.com, Sept/10
2009 ~ Judges' Choice - Wine Access Value Wine Awards 2010
2009 ~ Commended - Decanter World Wine Awards 2010
2009 ~ "Offers up a fragrant nose of fresh herbs, citrus and spring flowers. Ripe, intense and vibrant on the palate, it is an excellent value for drinking over the next 12-18 months." - Robert Parker's Wine Advocate, Apr/10
2008 ~ Silver Medal - Decanter World Wine Awards June 2011 (U.K.)
2008 ~ Silver - International Wine Challenge (U.K.)
2008 ~ "50 Under $50 for 2010" - Anthony Gismondi, www.gismondionwine.com, Dec/09
2008 ~ Wine of the Week ~ "Is it true? Has summer really arrived? It sure feels like it. If you are craving something clean and vibrant, Sauvignon Blanc is always a great choice. For some extra personality, the Storks? Tower adds Verdejo to the blend. Fresh cut grass and lime aromas leads to an explosion of citrus on the palate. A salad of arugula, fresh peas and asparagus would be a highly appropriate match." - Michelle Bouffard & Michaela Morris, Housewine.ca, June 2/09
2008 ~ "Recommended white values under $25." - Robert Parker's Wine Advocate, Feb/09
2008 ~ "Storks' Tower Sauvignon Blanc-Verdejo (+423723) $14.99 is a Vino de La Tierra de Castilla y Leon - a "Country Wine" from Valladolid, north-west of Madrid. The native Verdejo grape adds some pear and peach and some chalky mineral "weight" to the tantalizing gooseberry and kiwi fruit flavours of the Sauvignon Blanc." - Doug Sloan, Courier-Islander, Feb 5, 2011
2008 ~ "Reds from Spain outsell whites 10:1 in Canada. which means way too many people will miss out on this delicious blend made by a New Zealand winemaker in Castilla y Leon', an ancient winemaking region in the northwestern corner of the country. Strkingly distinctive, with an aromatic nose of orange blossom and apricot, it tastes of pears , peaches and almonds, with the spicy, nutty Verdejo grape enriching the often single-minded Sauvignon Blanc. At $15, this wine-racy, vibrant and versatile-fills a very happy niche." - Vancouver Magazine, Eating and Drinking Guide 2010, Jan/10
2008 ~ "Verdejo, the white grape from Spain's Rueda region, meets old Bordeaux standby Sauvignon Blanc and imparts a little of its frequently nutty flavours. A delicious and mellow late-summer dinner wine." - Jurgen Gothe, Georgia Straight, Sept/09
2008 ~ "An aromatic wine with a sense of harmony and balance. The entry is a mix of grassy peachy fruit with bits of citrus rind and green apple skin in the finish. I served this with a grilled chicken salad and it was perfect ... Good value." - Anthony Gismondi, The Vancouver Sun, Aug/1/09
2008 ~ "Chances are when you first taste this you'll think 'New Zealand'. And, in a way you wouldn't be too far wrong -- give or take a few thousand miles. Here's a really fun wine in more ways than one. A fresh 'n fruity, quite generous, dry style Sauv Blanc with all the right credentials -- made (with a splash of Verdelho) by a Kiwi in Castilla y Leon. Master of Wine Sam Harrop...knows a thing or two about value. Hand picked and estate grown. It's a deal at BCLS." - Tim Pawsey, North Shore News, July 19/09
2007 ~ Gold Medal! ~ Concours Mondial de Bruxelles, May 2009
2007 ~ "Best in class" - International Wine & Spirit Competition 2008
2007 ~ "Brilliant northern Spanish duo. The aromatic, zesty white delivers delicious, citrusy, appley fruit." - The Times Magazine, Sept/08
2007 ~ "Spanish whites have improved out of all recognition in the past five years, mainly thanks to modern techniques and the quality of local grapes such as Verdejo, combined here with Sauvignon to produce a crisp, fruity, grapefruity blend." - The Guardian's Observer Food Magazine, Aug/08
Tasting Notes:
Colour:
Brilliant pale lemon with straw highlights.
Aroma:
Brisk, intense stone fruit and citrus.
Taste:
Intense apricot, tangy citrus flavours carry through on the medium body. These are complimented by subtle minerality and balanced acidity that continues through the zingy finish.
Pairing:
The full fruit and balanced acidity makes this delicious as an aperitif. The lemon and mineral flavours also make it an ideal pairing with seafood and sushi.
Other Info:
Castilla Y Leon, in the north of Spain, is hot and dry, with picturesque castles and cathedrals that date back to the Middle Ages. The area's long history of vine-growing was revolutionized in the last 30 years with the introduction of modern winemaking methods. Estate-grown fruit from select blocks is carefully hand-picked. Sauvignon Blanc (85%) provides a baseline of crisp, minerally fruit. Verdejo (15%) is best-known as the star of Rueda, and adds mouthwatering fruit and pronounced aromatics.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Grappa di Moscato
|
BENIAMINO MASCHIO
|
Italy
|
|
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Grappa
|
Moscato Canelli
|
Fruili
|
|
|
Est. Retail Price
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Listing
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Appellation/Sub-Region
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$34.14
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Open
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Tasting Notes:
Colour:
Clear water white.
Aroma:
Intense floral notes from the moscato combine with grappa's characteristic herbal/anise scents.
Taste:
Aromas carry through on the intense, full-texture unctuous palate.
Other Info:
The company was founded in the early '60s by Beniamino Maschio, inheritor of a family tradition that has linked the Maschio name to grappa for over three centuries. While still very young, Beniamino began distilling with his brothers in their father's distillery. In 1964, he started his own business in San Michele di Feletto on the hills of Conegliano. Blending love for the profession and a deep study of experimentation, he learned to produce excellent distillations of grape marc, and learned how to blend and age them to craft refined and incredibly elegant products.
Today, Beniamino Maschio's grappas continue to convey the extraordinary quality of this most celebrated Italian distillate outside the country. Research, technique, and quality are the watchwords in his company, thanks to the commitment that the talented wine specialists pour daily into bringing out the original varietal stampings in every distillate and grappa.
Bottles per Case: 6
Bottle Size: 700ml.
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Product Name
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Supplier
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Country
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Barbera d'Asti Costalunga DOC
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BERSANO
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Italy
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$16.98
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Open
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UPC
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Awards & Accolades:
2007 ~ Killer Value - Wine Access Value Wine Awards 2009
2004 ~ 93 Points. "Think of it as a fine little pinot noir. It has ripe raspberry fruit with floral, licorice and leather flavours. Light to medium weight, this wine is cohesive and smooth, with low tannin and a tartish acidity on the finish. Very good length. 2007 to 2011." - Toronto Life Dec 3/07
2003 ~ 3 1/2 Stars! ~ Vines Magazine, Winter 2006
2002 ~ 3 Stars! "light blackcurrant aromas mingle with the lively wild cherry, black raspberry flavours. Cries out for fresh pasta with home-made tomato sauce." - Vines Magazine, Nov/04
Tasting Notes:
Colour:
Deep ruby.
Aroma:
Intense red berries.
Taste:
Dry, vigorous, getting rounder with ageing.
Pairing:
Best with appetizers, pasta, roasted beef, light game and light cheese. Serving temperature 18C.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Barolo Riserva DOCG
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BERSANO
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Italy
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$58.04
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Allocated
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Awards & Accolades:
2006 ~ 92 Pts. "Cherry and strawberry aromas and flavors start out on a soft texture, gaining structure toward the finish. This is elegant and firm, lingering with berry and mineral notes on the long aftertaste. Best from 2014 through 2030." - Wine Spectator, October 2012
2004 ~ 92 Pts. "Very ripe, with loads of dried fruit and cherry character. Full-bodied, with big chewy tannins and a fresh, almost mouthpuckering finish." ~ Wine Spectator Web-only, 2009
Vintage 2003 ~ IP83 - Best Italian Wines Guide, Luca Maroni Yearbook 2010
Vintage 2003 ~ 4 Grapes High Level and Quality - Italian Sommelier Association Guide 2010
Vintage 2003 ~ 3 Bottles - I Vini D'Italia 2010 Le Guide de L'espresso
Vintage 1997
Tasting Notes:
Colour:
Deep garnet-red, with orange hues becoming evident with age.
Aroma:
Intense, complex aromas of red berries, faded roses, violets, truffles and tar.
Taste:
Dry, full-bodied with structured tannins that become velvety with age.
Pairing:
Best with game, osso bucco and truffle dishes.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Cortese DOC
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BERSANO
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Italy
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Appellation/Sub-Region
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$12.15
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Open
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Awards & Accolades:
2008 ~ 90 Points ~ "This Cortese is a terrific departure from your everyday Sauvignon or Chardy option. Delicate aromas of pear, minerals, pretty apple blossom and citrus, a hint of guava, beeswax and herbal undertones. The texture is rounded, slightly oily with flavours of citrus peel and white fruit, almond lingers. The finish is clean and zesty. Pair with fish or light appetizers." - Daenna Van Mulligen, Winescores.ca, Aug 19/09
2008 ~ "The welcome return of Mr. Sunshine point us towards a fresh crisp white this week. Indigenous Italian grape variety Cortese offers a bright wine packed with lime and lemon flavours with a slight nutty finish. Go to your local Farmers Market and make yourself a delicious greek salad with seasonal heirloom tomatoes. That's a fantastic match! It should refresh you during the heat wave due for the end of the week." Michelle and Michaela House Wine, Wine of the Week, Aug 18/09
2008 ~ "Honey, nutty, grassy, dried fig, grapefruit aromas. Dry, leaner palate but elegant with good acidity. Grassy, grapefruit, nutty, melon rind, lemon, mineral flavours. Solid, simple, clean style for clams." Anthony Gismondi, Gismondi on Wine, Aug 17/09
Tasting Notes:
Colour:
Straw yellow with golden hues.
Aroma:
Attractive citrus and hay aromas.
Taste:
Refreshingly crisp and dry with intense citrus fruit and minerality.
Pairing:
Ideal with salads and seafood.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Moscato d'Asti
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BERSANO
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Italy
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White- Sweet/Dessert
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Muscat
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Piedmont
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$22.49
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Open
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Tasting Notes:
Colour:
Straw yellow with golden hues.
Aroma:
Attractive fruit aromas.
Taste:
Delicately sweet with a right balance of aromas. Intense, fragrant and fresh.
Pairing:
Best with dessert and home-made cakes.
Other Info:
This Muscat grape comes from the hills of Asti and Langa. Strongly aromatic wine, fruity with a very unique taste and unmistakable bouquet.
Bersano Winery was founded in the 1920's with the purchase of the Count Cremosina State, the cornerstone of Bersano's Barbera d?Asti production. Today, Bersano is the second largest winery in Piedmont and the largest producer of Barbera in all of Italy. Arturo Bersano has become a legendary figure of winemaking in the Monferrato area. His passion for the tradition and culture of his region and his warm hospitality has helped many people to understand Piemontese winemaking and to develop a fondness for the brand that bears his name.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Barolo Nirvasco DOCG
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BERSANO
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Italy
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Appellation/Sub-Region
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$45.93
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Allocated
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Awards & Accolades:
2008 ~ 89 Points. "Delicate, streamlined and feminine, this opens with pretty aromas of blue flower, cola, and forest berry. Fresh acidity and a bright touch of white almond mark the finish.” – Wine Enthusiast, September 2012
2007 ~ 91 Points. "Round and accessible, offering cherry, plum and sweet spice flavours, backed by ripe, smooth tannins. Fine length shows its potential. There's no rush, though this will continue to develop over the next decade. Best from 2013 through 2021. Tasted twice with consistent notes." - Wine Spectator, April 2012
2005 ~ 90 Points. "Delicately perfumed, displaying blueberry, blackberry and floral aromas that follow through to a full body, with chewy tannins and a long finish. Tight and balanced." - Wine Spectator, Web-only 2009
2005 ~ Silver Medal - Decanter Wine Awards 2009
2004 ~ "Blackberry and licorice on the nose. Full-bodied, with a solid core of fruit and ripe tannins. Medium and rich in the mouth, with ripe fruit and ripe tannins." ~ Wine Spectator, June 15/08
Tasting Notes:
Colour:
Medium ruby.
Aroma:
An intense, complex bouquet of spices and ripe fruit.
Taste:
Full-bodied, with delicate tannins supporting flavours of ripe plums, with hints of leather, licorice, pepper and violets.
Pairing:
Venison, steak, and parmesan reggiano are exceptional matches.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Langhorne Crossing Red
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BLEASDALE VINEYARDS
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Australia
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Red
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Blend-Cabernet-Shiraz-Malbec
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Langhorne Creek
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Est. Retail Price
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Appellation/Sub-Region
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$11.54
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Open
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Awards & Accolades:
2009 ~ By Popular Demand: 20 Under $20 - www.housewine.ca, June 28/11
2007 ~ Wine of the Week. "The perfect balanace of fruit and acidity will make you reach quickly for a second glass. It might inspire you for your first hearty meat stew of the year. Outstanding value!" - Michelle & Michaela, Housewine.ca, Sept 23/10
2005 ~ 89 Points. "Dark ruby-coloured, it offers up a fragrant red and blue fruit nose followed by a ripe, supple-textured wine with surprising depth for its humble price. The wine offers some complexity as well as very good concentration and length. This terrific value is one to buy by the case for everyday drinking over the next 2-3 years." - eRobertParker.com, Dec/07
2005 ~ Killer Value - Wine Access International Value Wine Awards 2009
2005 ~ "This classic Aussie blend has the rich, ripe, plum, berry and spice characters of Shiraz complimented by herbs and mint from the Cabernet. Pair with everything from hamburgers to lamb chops." - Nick Lees, Edmonton Journal, July 25/07
Tasting Notes:
Colour:
Deep ruby colour.
Aroma:
Fragrant with berry aromas.
Taste:
Smooth, easy drinking dry red wine with spicy fruit flavours. Subtle French and American oak treatment adds toastiness and complexity.
Pairing:
Easy to sip on its own; delightful with pasta, grilled meats, roast beef, kabobs and ribs.
Other Info:
Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family owned and operated winery. It was established in 1850 by English migrant Frank Potts, who arrived in South Australia on the Buffalo in 1836. The vineyards are situated on the flood plains of the Bremer River, which runs parallel to Langhorne Creek. Frank Potts sons and grandsons have operated the winery since, while building on his legacy. Bleasdale is solely owned and operated by fourth and fifth generation members of the Potts family.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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The Old Press Cabernet Malbec
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BLEASDALE VINEYARDS
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Australia
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Red
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Blend-Cabernet Malbec
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Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.84
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Open
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Tasting Notes:
Colour:
Deep, inky red with purple highlights.
Aroma:
Perfumed dark berries and violets.
Taste:
Concentrated flavours of blackberries, dark cherries, mint and violets on a rich, full-bodied palate with ample soft, ripe tannins and gentle well-integrated acidity.
Pairing:
Ideal with most red meat dishes.
Other Info:
Bleasdale is Australia's second-oldest family-owned winery, and the leading producer from the Langhorne Creek area. The wines of this region are distinctive for their upfront fruit and soft textural feel.
"The Old Press" is a limited-release bottling, selected from among the best fruit from Bleasdale's 50 hectares of vineyards. The wine is a blend of 76% Cabernet Sauvignon and 24% Malbec. Tannins are elegant and silky, and maturation in French oak barrels has added complexity to the soft round palate which finishes with a lovely sweet fruit richness.
"The Old Press" wine drinks well in its youth and will age gracefully with quality cellaring.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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The Broad-Side Shiraz-Cabernet-Malbec
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BLEASDALE VINEYARDS
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Australia
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Red
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Blend-Shiraz-Cabernet Sauvignon-Malbec
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Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.85
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Open
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Awards & Accolades:
2009 ~ 89 Points. "There is real synergy here between the three varieties: plum, blackberry and a wisp of dark chocolate supported by fine, savoury tannins on the light- to medium-bodied palate."- James Halliday, November 2011
2009 ~ "This dark, ripe red offers rich blackberry and cherry fruit, finishing with lots of spice. Shiraz, Cabernet Sauvignon and Malbec. Drink now through 2015." - Wine Spectator, January 31- February 29, 2012
2005 ~ 89 Points. "The 2005 Shiraz - Cabernet Sauvignon, a blend of 51% Shiraz and 49% Cabernet Sauvignon was aged in neutral American oak for 15 months. Purple in color, it reveals scents of cedar, tobacco, blackcurrants and blueberry. In the mouth, it is supple-textured with black berry flavors and a bit of mint in the background. This nicely balanced effort has very good depth and length. Drink this excellent value over the next 3-4 years - Once again, Bleasdale Vineyards has produced a portfolio of great values that consistently over-deliver.?" - Robert Parker's Wine Advocate, Dec/07
2004 ~ "Aged in 300 liter hogsheads, the 2004 Shiraz/Cabernet Sauvignon is slightly more monolithic than its siblings, but it possesses a deep ruby/purple color as well as a chunky, fleshy, muscular, tasty style. It should be drunk over the next 3-4 years. Drink 2006-2010." - Robert Parker, Wine Advocate #168, Dec/06
2003 ~ 94 Points. Ten of the Best Value Reds $10-15! "A medium-bodied, attractive mix of black fruits, ripe tannins and vanillan oak. Very good value." ~ James Halliday Australian Wine Companion, 2007 Edition
2003 ~ 94 Points. "A wine with a medium-bodied, attractive mix of black fruits, ripe tannins and vanilla oak. Again, very good value." - James Halliday's Best Bargain Buys of the Year, The Weekend Australian, Jul/06
2003 ~ Judges Choice! - International Value Wine Awards, Wine Access, 2007
2003 ~ 89 Points. "Bleasdale produces some of the most reliable as well as fairly priced wines form Langhorne Creek that are good choices for both neophytes and connoisseurs." - Robert Parker Jr., The Wine Advocate: Issue #161, Oct/05
2002 ~ 88-90 Points. "Readers looking for more mint/eucalyptus characteristics should check out the 2002 Shiraz/Cabernet, a heady concoction revealing copious quantities of black currant fruits along with the tell-tale mint. This impressively endowed, nicely textured, dense concentrated offering reveals the strength of this vintage in South Australia. Potentially bigger and richer than its 2001 counterpart, it will drink well for 4-7 years." - Robert Parker Jr.'s The Wine Advocate: Issue #148
2002 ~ "An almost equal blend of two great grapes makes this rich, ripe-fruit-loaded wine. Plums, berries and spice on the nose and hints of herbs and mint on the palate. Could cellar a couple of years." - Nick Lees, Journal Bistro, Edmonton Journal, Jun 14/06
2002 ~ "Smooth and plushly textured on a modest scale, with plummy flavors at the core, shaded nicely with nutmeg and meat notes on the finish. Drink now through 2009." - Wine Spectator, Sep/05
2001 ~ Gold Medal! - International Wine Challenge, Oct/03
2001 ~ GREAT VALUE! 89 Points. - Robert Parker Jr., The Wine Advocate: Issue #148
Tasting Notes:
Colour:
Deep ruby/purple colour.
Aroma:
Loads of black currant fruits with notes of mint.
Taste:
This wine exhibits mint and berry flavours with spicy overtones. Oak maturation has given the wine a French toastiness and added complexity.
Pairing:
Pair with robust beef dishes, lamb, game and grilled steaks.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Frank Potts Cabernet-Malbec-Merlot-Petit Verdot-Cabernet Franc
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BLEASDALE VINEYARDS
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Australia
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Red
|
Blend-Cabernet Sauvignon-Malbec-Petit Verdot
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Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$31.19
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Allocated
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Awards & Accolades:
2009 ~ 91+ Points. "A blend of 70% Cabernet Sauvignon, 14% Malbec, 8% Petit Verdot, 4% Merlot and 4% Cabernet Franc, the 2009 Frank Potts has a deep garnet-purple color and aromas of creme de cassis, mulberries, blackberry preserves, cigar boxes, Indian spices, pencil lead, earth and pepper. Medium-full bodied and with plenty of mouth-filling fruit, it has enlivening / balanced acid, medium-firm finely grained tannins and a long finish. Approachable now, it will reward cellaring, drinking to 2020+." - Robert Parker's Wine Advocate, Feb/12
2006 ~ 93 Points. "Retains good hue; a supple, medium-bodied wine, with a mix of blackcurrant, plum, Christmas cake and mocha, the tannins rip and soft in Langhorne creek style." - James Halliday Australian Wine Companion 2011
2006 ~ 90 Points. "The opaque/purple 2006 Frank Potts is composed of 76% Cabernet Sauvignon and 24% Malbec aged for 18 months in a mix of new and used 300-liter French and American oak hogsheads. The alluring aromatic array reveals lots of toast, smoke, spice, black currant, and black cherry. This leads to a layered wine with savory flavors, excellent balance, plenty of depth, and a 40-second finish. It will continue to blossom with another 2-3 years of bottle age and offer prime drinking from 2011 to 2020." - Robert Parker's Wine Advocate, Feb/09
2006 ~ 89 Points. "Bleasdale's 2006 Frank Potts Cabernet Malbec has a deep garnet-purple and earthy, nutty, meaty aromas over a blackberry and mulberry core plus some tobacco, licorice and leather. Full bodied and rich with evolving berry and savory flavors, it has a medium to firm level of grainy tannins, refreshing acidity and a long finish. Drinking now, it should remain good through 2015." - Robert Parker's Wine Advocate, Dec/10
2005 ~ 93 Points. "Bright colour, medium-bodied; bursting with cassis, raspberry and blackcurrant fruit; fine, ripe tannins, good length." ~ James Halliday Australian Wine Companion 2007
2005 ~ 90 Points. "The winery's flagship is the 2005 Frank Potts. It is a blend of 89% Cabernet Sauvignon, 10% Malbec, with the balance Petit Verdot and Merlot and was aged for 15 months in new and used French and American oak This purple-colored wine exhibits an expressive nose of plum, black currant, black cherry and blackberry. It is more structured than the other wines in the portfolio but the tannins are ripe, the fruit sweet, and there is a lengthy, fruit-filled finish. It will evolve for 2-3 years and drink well through 2020." - Robert Parker's Wine Advocate, Dec/07
2005 ~ Gold Medal - International Wine Awards 2009
2004 ~ 94 Points. "Strong colour, clear red-purple; equally strong palate structure; masses of blackcurrant and cassis fruit; soft tannins typical of the region." - James Halliday Australian Wine Companion, 2008 Edition
2004 ~ 90 Points. "The 2004 Frank Potts Proprietary Red is a blend of 67% Cabernet Sauvignon, 18% Malbec, and 15% Petit Verdot. This cuvee spent 18 months in French and American wood, which is evident in the noticeable wood component. Nevertheless, it is an outstanding effort displaying notions of soy, vanillin, black currants, mint, and blackberries in its rich, full-bodied, tannic personality. It should last 10-12 years at a minimum. Drink 2006-2018." Robert Parker, Wine Advocate #168 Dec/06
2004 ~ "This is a mouthwatering blend... It is ripe, generous and perfectly balanced, displaying a deep intensity of red and black fruit with definite overtones of cassis and mint. Rightfully a 'first class' wine with broad appeal, it is elegant, rich and totally satisfying. Get yours and experience a memorable discovery." ~ Vendor: Wine, Spirits & Beer - Western Canada's Trade Magazine, Summer 2008
2003 ~ 93 Points. "Bright colour; medium-bodied; bursting with cassis, raspberry and blackcurrant fruit. Ripe tannins and vanilla oak; good length." ~ James Halliday Australian Wine Companion, 2007 Edition
2003 ~ 90 Points. "Bleasdale produces some of the most reliable as well as fairly priced wines from Langhorne Creek that are good choices for both neophytes and connoisseurs. One of Bleasdales's flagship wines, the 2003 Frank Potts Proprietary Red (a blend of 74% Cabernet Sauvignon, 15% Malbec, and 11% Petit Verdot) is fashioned from a selection of the finest barrels. The outstanding 2003 offers up notes of licorice, black currants, blueberries, and spice box. An elegant, attractive, pure, rich effort boasting decent acidity as well as a long finish, it should drink well for 7-8 years." - Robert Parker, Jr.'s The Wine Advocate, #161 Oct 31/05
2002 ~ Trophy - Best Australian Red, London International Wine Challenge 2004
2001 ~ 91 Points. - Wine Access, Jan/06
Tasting Notes:
Colour:
Deep opaque ruby.
Aroma:
Intense blackberry and mint with eucalypt undertones.
Taste:
The aromas carry through on the full-bodied palate, while Malbec brings spiceness and roundness. The Petit Verdot adds further complexity by strengthening and improving the tannin structure and adding dark cherry and plum fruit characters.
Pairing:
Ideal with slowly-braised meats.
Other Info:
Frank Potts founded Bleasdale in 1850, this wine celebrates his legacy of innovation and resourcefulness. This wine is a Cabernet Sauvignon based bordeaux blend and may contain varying percentages of Malbec, Petit Verdot, Cabernet Franc and Merlot depending on the performance of those varietals in the vintage year.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Generations Shiraz Reserve
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BLEASDALE VINEYARDS
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Australia
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Red
|
Shiraz
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Langhorne Creek
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Est. Retail Price
|
Listing
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Appellation/Sub-Region
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$35.19
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Allocated
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UPC
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Product Profile Sheet
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Awards & Accolades:
2008 ~ 93 Points. "Quite a dark personality is presented in this wine, with blackberry, tar, bitter chocolate and a touch of mint; the palate reveals a strong presence of dark fruits, and the oak and sweet fruit marry harmoniously on the mid-palate, with the savoury edge prominent on the finish." - James Halliday Australian Wine Companion 2011
2006 ~ 94 Points. "A dark and brooding personality of blackberry, mulberry and fruitcake, with a touch of tar for complexity; the palate is vibrant, but shows greath depth and weight to the fruit." - James Halliday Australian Wine Companion 2010
2003 - 93 Points. "My favorite wine in (Bleasdale's) portfolio. A 100% Shiraz aged in a combination of new and used 300 litre American hogsheads, this full-bodied, rich cuvee reveals aromas of asphalt, pepper, chocolate, blackberries, and cassis. While full-throttle, chewy and heady, it is not over the top ( only 13.9% alcohol), possessing decent acidity as well as a spicy finish. Drink it over the next 3-4 years." - Robert M. Parker, Jr., Issue #161, Oct/05
2002 ~ 94 Points. "Good hue; a highly polished, elegant style. Seamless black fruits, vanillan oak and tannins; very good length, controlled alcohol." - James Halliday Australian Wine Companion, 2007 Edition
2002 ~ Gold Medal! - London International Wine Challenge 2008
2000 ~ "DECANTER AWARD" - Decanter Magazine, Wines of the Year 2006; Dec/06
Tasting Notes:
Colour:
Deep colour.
Aroma:
Rich spicy fruit aromas.
Taste:
A full bodied and intensely flavoured varietal wine. Highlighted by rich spices and a hint of pepper, it has been matured for eighteen months in American hogsheads and barriques. The sweet fruit palate finishes with very soft tannins-a trademark of Langhorne Creek!
Pairing:
A wine which will develop rich, chocolate complexity if given six to eight years in the cellar.
Other Info:
This wine celebrates the achievements of five generations of the Potts Family, who established and continue to develop Bleasdale since 1850. Only the best parcels of fruit have been used to produce intensely flavoured and full bodied Shiraz wine.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Sparkling Shiraz
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BLEASDALE VINEYARDS
|
Australia
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Sparkling Wine
|
Shiraz
|
Langhorne Creek
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
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$20.93
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
92 Points. "This is amazing value from the senior Langhorne Creek winery. Cedary, plummy and earthy tobacco aromas segue into a beautifully balanced palate with sweetness, soft tannins and rich, but not overstated, fruit flavour, all in fine balance. This is a wine of character. Food: Peking Duck." - The Sydney Morning Herald Huon Hooke Tastings
90 Points. "Bright colour; spiced damsel plum bouquet, with a rich fruitcake palate; quite sweet, but the finish is fresh and the tannin drying; well-balanced." - James Halliday Australian Wine Companion 2011
Top 100 of the Year "Australia's most consistently impressive sparkling Shiraz. Plum and red cherry freshness is derived from younger fruit in the blend, while mature Shiraz lends rich savoury spice and dark chocolate flavours. Just how a wine of such quality can be produced every year for such a measly price is, frankly, totally beyond me." - Wine Business Monthly, Oct/09
"Vibrant purple with juicy blueberry, plum, sweet spice, vanilla and chocolate notes and a hint of menthol. On the palate it's liqueur-like, warm rich fruit, smooth and weighted with lingering dark chocolate and spice on the finish. Pair with Christmas cake during the holidays and sweet and sour pork the rest of the year!" ~ Daenna Van Mulligen, Wine Diva.
Blue Gold ~ 2007 Sydney International Wine Competition
4 Stars ~ Winestate, Oct/04
Tasting Notes:
Colour:
Very dark, purple.
Aroma:
Supple fruits and complex liqueur characteristics.
Taste:
Sweet berry fruit flavours and rich, flavoursome aftertaste with fine even beads.
Pairing:
Great with duck, goose, Christmas pudding or as an aperitif.
Other Info:
Premium Langhorne Creek Shiraz grapes were selected and blended to produce this richly flavoured Sparkling wine.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Langhorne Crossing White
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BLEASDALE VINEYARDS
|
Australia
|
|
|
|
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White
|
Blend-Verdelho-Sauvignon Blanc
|
Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$11.54
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2008 ~ "This bright white features ripe pear and mint aromas and flavors, finishing silky. Verdelho, Chardonnay and Riesling. Drink now." - Wine Spectator, July 31/10
2006 ~ "Wedding Wine Picks! Great value! The crisp, dry white blend (Chardonnay, Riesling, Verdehlo) shows lovely tropicals. A real crowd-pleaser." - Stacey-Jo Strombecky, Vendor Magazine, Summer 2008
2006 ~ Recommended! "Shows fresh grapefruit and passionfruit characteristics and lively acidity. Good early drinking." - Wine Wise Australia, Apr/07
2005 ~ "Here's an Aussie blend I'll bet you never tasted before. It's worth a visit though - with the Chardonnay providing the body and the supporting cast providing the freshness. The Langhorne is a pale golden yellow with an intriguing melange of aromas - cut grass, melon, green apples, pears and peaches followed up with a wisp of smoke and flinty minerals. On the palate it's crisp and zippy with green flavours as well as hints of gooseberry and white grapefruit." - Infamous, Daenna Van Mulliogen, Jan/07
2005 ~ "Chardonnay, Rielsing, Verdelho and a touch of Semillon make for a pleasing mix; very fresh, bright and fruity, round but not overly floral, certainly not overstuffed. Put this one down as a must-try this season." - "A Baker's Dozen of Picks" Georgia Straight, Dec 21/06
2004 ~ "There is fine value here in what is essentially a fruit-driven sipper. The riesling and verdelho lift the fruit component in the glass, leaving the chardonnay to provide texture and carry finish. Look for its bright, crisp, tropical fruit flavours to be the perfect foil to the savoury nuances of the turkey." - Anthony Gismondi, Oct/06
Tasting Notes:
Colour:
Pale light golden yellow in colour
Aroma:
Attractive fruit salad aromas.
Taste:
A dry, crisp and fresh wine. Lively citrus and tropical fruit characters prevail. Will develop more complex flavour with bottle maturation.
Pairing:
A delightful wine just to sip on its own; perfect for patio sipping and summer barbecues. Pair with warm seafood salads and grilled fish and chicken.
Other Info:
Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family owned and operated winery. It was established in 1850 by English migrant Frank Potts, who arrived in South Australia on the Buffalo in 1836. The vineyards are situated on the flood plains of the Bremer River, which runs parallel to Langhorne Creek. Frank Potts sons and grandsons have operated the winery since, while building on his legacy. Bleasdale is solely owned and operated by fourth and fifth generation members of the Potts family.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Potts' Catch Verdelho
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BLEASDALE VINEYARDS
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Australia
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White
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Verdelho
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Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$12.15
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2010 ~ Gold Medal and trophy for most successful Verdelho. Cowra Wine Show 2010
2008 ~ 90 Points. "Lime and fresh quince on the bouquet; fresh and vibrant fruit with tangy acidity and a clean focus to the conclusion." - James Halliday Australian Wine Companion, 2010 Edition
2008 ~ "Very light in colour, the aromatics on this unoaked white are captivating -- lemon, lanolin, light spice, peach and mineral. The 'splash' of Sauvignon Blanc added brings citrus flavours and acidity to the tropical fruit notes in this light white. Best served moderately chilled, but displays great fruit at almost any temperature." - Ben MacPhee-Sigurdson, Winnipeg Free Press, Aug. 8/09
2008 ~ "Expect light citrusy fruit with more than enough acidity to keep it interesting. Bleasdale's Verdelho is an excellent deck wine but can move into pairing with grilled shrimp or pork satays with ease." - City Palate, Jul-Aug/09
2007 ~ 90 Points. "Light straw-colored with a lovely bouquet of fresh herbs, honeysuckle, and citrus. That leads to a medium-bodied wine exhibiting melon and tropical flavours, excellent acidity, a supple texture, and a pure, fruit-filled finish. Drink it over the next 1-2 years with shellfish or roast chicken." - Robert Parker, Jr., The Wine Advocate #173.
2007 ~ "Greenish yellow. Sharply etched lemon and grapefruit on the nose, with fine minerality adding energy. Slightly tart on entry, then fleshes out in the middle, picking up ripe orange and apple flavours. Finishes brisk and persistent." - Stephen Tanzer, International Wine Cellar, 2007
2006 ~ "Old vines add to the intensity of the fruit salad flavours, and the cool climate of the region gives freshness and acidity to also lift it from the ruck." - James Halliday Australian Wine Companion, 2008 Edition
2006 ~ Wine Picks! "This zippy, unoaked wine has been listed as one of Australia's Top 100 wines. It's a deal. The winery, established in 1850, is the country's second-oldest family owned and operated winery. Orange blossom, kiwi and melon on the nose with some lively citrus, guava and pineapple flavours. Consume this wine young with shellfish, salmon, veal, pork and chicken dishes." - Edmonton Journal, Dec 12/07
2005 ~ 89 Points. "Plenty of fruit salad dressed with a zingy, lemon acidity. Long experience with this variety produces a particularly good example. Value plus." - James Halliday Australian Wine Companion, 2007 Edition
2005 ~ "A fresh, zippy, unoaked wine with orange blossom, kiwi fruit and melon nose and rich, lively citrus, guava and pineapple flavours. A great alternative to Chardonnay, Verdelho is an early-ripening white grape producing crisp wine that should be consumed in its youth, Pair with seafood and white meat dishes such as pork and veal." - Nick Lees, The Edmonton Journal, May 3/06
2002 - 4 Stars - Decanter, Sep/03
Tasting Notes:
Colour:
Very pale golden yellow in colour.
Aroma:
Lively tropical fruit aromas.
Taste:
Flavours of citrus, pineapple and melons combine brilliantly to produce a "drink now" crisp style of wine.
Pairing:
Terrific with salmon, shellfish and chicken dishes.
Other Info:
Henry (Fiddle) Potts was a grandson of Bleasdale’s Founder, Frank Potts. In the 1920’s depression, Fiddle took to fishing in nearby Lake Alexandrina to supplement the family's income. Verdelho was amongst the first varieties planted in Langhorne Creek and still thrives today.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Second Innings Malbec
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BLEASDALE VINEYARDS
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Australia
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Red
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Malbec
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Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.85
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2010 ~ 90 Points. "A light- to medium-bodied version of the Premium, tracking that wine in terms of colour, flavour and texture, with its plum and red berry fruit and tannins beyond normal expectations for this variety." - James Halliday's Australian Wine Companion, July 17/12
2010 ~ 89 Points. "This is a great value red wine to buy by the case. This Aussie malbec has intense aromas of ripe brambly berries and violet along with spice, rustic savoury leather, meaty and eucalyptus notes. The palate is full, with lots of red and black bramble berry. It's also quite complex, with earthy paprika, spice, cocoa and charred meat notes." - Rhys Pender MW, Wine Access, Jan 17 2013
2010 ~ WineDiva, Wine List-Budget Bottles 2013!
2009 ~ "Bleasdale Second Innings Malbec 2009 is a rare Australian variety along the order of a two-goal Canuck lead. Orange peel, cooked boysenberry and spicy, chocolate, tobacco aromas preview a supple, slightly tannic palate with some sweetness. Love the plum jam, spice and savoury, vanilla, coffee, tobacco, boysenberry jam flavours with a dusting of mushrooms in the back end. Hamburgers would be an excellent between-period snack with this red." - Anthony Gismondi, Vancouver Sun, May 27/11
2008 ~ 90 Points. "Crimson-purple; masses of plum and plum pudding flavours, the tannins soft but needed to give the wine structure; thoroughly enjoyable." - James Halliday Australian Wine Companion 2011
2008 ~ Judges' Choice ~ Wine Access Value Wine Awards 2010
Best Label Design - International Value Wine Awards, Wine Access 2010
2007 ~ Bronze Medal - International Wine Awards 2009
2006 ~ 90 Points. "Dense and chewy with tobacco, blackberry and a touch of mulberry; the palate is warm and generous, the tannins disappear behind the ample fruit." - James Halliday Australian Wine Companion 2010
2006 ~ Judges' Choice - Wine Access Value Wine Awards 2009
Tasting Notes:
Colour:
Opaque ruby/purple.
Aroma:
Pronounced primary fruit aromas of plums and red berries with a touch of spice.
Taste:
Aromas carry through on the soft, round full body with velvety smooth tannins.
Pairing:
Delicious on its own or paired with grilled red meats.
Other Info:
In Australia, Malbec is rarely seen as a varietal wine but in Langhorne Creek it performs well enough to earn its stripes as a wine standing on its own. Bleasdale has been producing Malbec Table wine since 1961.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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T&M - Tempranillo Malbec
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BLEASDALE VINEYARDS
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Australia
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Red
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Blend - Tempranillo-Malbec
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Langhorne Creek
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$16.20
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2009 ~ 90 Points. "Youthful purple, with some crimson; the fresh cherry fruit of the tempranillo meets the darker plummy fruit of the malbec head on; if the tempranillo provides the expected length and finish as the wine ages, this blend will work very well." - James Halliday Australian Wine Companion, August 2011
2009 ~ Judges’ Choice: Red Blends - Wine Access Value Wine Awards 2011
2009 ~ Silver at the Royal Queensland Wine Show, July 2011
Tasting Notes:
Colour:
Vibrant redish purple.
Aroma:
Aromas of violets, raspberries and spice.
Taste:
Dark cherry and white chocolate flavors lead to a long focused finish with fine chalky tannins. Medium bodied with the tempranillo complimenting the savoury Malbec particularly well.
Pairing:
Paired nicely with roast beef, steak and prime rib as well with roast turkey and chicken.
Other Info:
Bleasdale Vineyards is Langhorne Creek's founding winery and Australia's second oldest family owned and operated winery. It was established in 1850 by English migrant Frank Potts, who arrived in South Australia on the Buffalo in 1836. The vineyards are situated on the flood plains of the Bremer River, which runs parallel to Langhorne Creek. Frank Potts sons and grandsons have operated the winery since, while building on his legacy. Bleasdale is solely owned and operated by fourth and fifth generation members of the Potts family.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Amalaya Vino Tinto de Altura
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BODEGA AMALAYA
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Argentina
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|
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Red
|
Blend-Malbec-Cabernet-Syrah-Tannat
|
Salta
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|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$17.54
|
Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2011 ~ 90 Points. “Ripe yet fresh black plums, strawberries, white pepper and spice aromas carry through a fleshy and well-groomed palate. Drink 2013-2015.” ~ Decanter Magazine, February 2013
2010 ~ 91 Points. “There is an inner tension to this wine manifest in its red fruit and acidity, in a prickle on the tongue and a crispness to fruit and chestnuts speak of the power of the sun in the heights of Salta. The texture is unctuous and soft, coating every corner of the palate. This blend of Malbec (75 percent) with Cabernet, Syrah and Tannat.” – Wine & Spirits, December 2012
2010 ~ Smart Buy & 89 Points. "A racy, floral red, offering layers of raspberry ganache, blackberry and light fig fruit that mingle with spice, spring herb and light mesquite notes. Though not a powerhouse, this is well-balanced." - Wine Spectator, July/12
2010 ~ "A sleeper style red you can lay away three to five years and watch it improve. There is plenty of fresh, juicy, plum, black cherry fruit with a smoky, tobacco leaf, peppery, meaty, cassis, coffee and licorice undercurrent. Good finesse and intensity with a juicy warm finish and light tannins to shed. Finesse and value that will improve with time." - Anthony Gismondi, Vancouver Sun, January 2013
2010 ~ "An intriguing blend of Malbec, Cabernet Sauvignon, Syrah and Tannat Amalaya Vino Tinto (168294) $19.99 is on the lighter side of the full-bodied red spectrum. Lots of sassy red berry fruit flavours lead into black cherry and ripe plum over a touch of sweet caramel and peppery oak." - Doug Sloan, Island Courier, Sept 21/12
2010 ~ "This malbec-based blend has notes of juicy black fruit, plum, herb, tobacco, violet and spice on both the nose and palate. The tannins are softer in this wine than previous examples, but it is still weighty and balanced. It is drinking great right now, with barbecue, anything beef or some good cheese.” - Wine Access, Aug 30/12
2010 ~ "Cherry liqueur, menthol, violet and spicy oak on the nose and palate. Suave, supple and energetic, with a sugar/acid balance giving the mid-palate insidious intensity and good definition. Nicely rising, fine-grained finish shows good length and a light touch. Sophisticated for the price." - Stephen Tanzer, March 2012
2009 ~ 89 Points. "My top pick is Amalaya Tinta de Altura 2009, from Argentina. Amalaya means waiting for a miracle, which aptly describes finding a wine like this in B.C. From the highest vineyards in the world this malbec, cabernet sauvignon, Syrah and tannat offers a rich palate of sweet dark cherry fruit and white pepper with flecks of mineral and spice. The finish is long fresh and spicy with silky textures that do not quit. Farmed bio-dynamically and certified in what is essentially the highest vineyard in the world." - Anthony Gismondi, The Vancouver Sun, Dec/10
2009 ~ 100+ Best Value Bottles ~ "Brilliant high-altitude, biodynamically farmed Malbec, Cab, Syrah, and Tannat blend." - Vancouver Magazine, Jan/Feb 2012
2009 ~ By Popular Demand: 20 Under $20 List - www.housewine.ca, June 28/11
2009 ~ Best Buy wines, 20 under $20 ~ "This Malbec, Cabernet, Syrah and Tannat blend is delicious. Chewy tannins coupled with good acidity form the firm yet supple backbone for its rich black fruit. Have with your best Spring Creek Ranch grilled beef. This is high altitude wine, from the world's highest altitude winery." - The Tomato Magazine, May/June 2011
2009 ~ "Is an Argentine with rich, fresh fruit-kind of a cherry blend that rewards solo sipping and makes a satisfying match with dinner. The price is nice enough for a second bottle on the dinner table." - Jurgen Gothe, The Georgia Straight April, 2012
2009 - "Pure red-berry fruit, petals, and toast mark the nose, and rich strawberry and plum layered with spicy French oak the flavour. Precision farming, fermentation in smooth concrete vessels, and 10 months in oak lend dimension, depth, and finesse to this Malbec blend. Deserves a choice prime rib roast with all the trimmings." - Vancouver Magazine, April 12, 2012
2009 ~ "In the language of the native peoples of the Calchaqui, Amalaya means hope. Owned by the Hess Family of wineries (the properties are located on four continents: South America - in Argentina, North America in Napa Valley, Australia - Barossa Valley, Africa - in South Africa) Amalaya is home to the highest vineyards on earth.
The aromas in this Malbec based red blend are sweet but notably earthy - wild briary berries are layered with currents, dried herbs, mineral-rich earth and peppery spices. It is smooth and solid on the palate, the balance is good and it lays down flavours of coffee, mixed wild berries, vanilla and spice. It is an interesting red, quite chic, with a bright, juicy finish." - Daenna Van Mulligan The Wine Diva, February, 2012
2009 ~ "A bold, rich red is the wine equivalent of a dozen red roses. They're classic and will never go out of style, just make sure the wine is balanced and the flowers are long-stemmed! Amal-aya passes the test. It's a sumptuous blend made from grapes grown mile-high in Argentina's Calchaquí Valley and even has a whiff of floral notes to match a bouquet of flowers. There is also luscious berry and plum along with vanilla and pepper showing in this Malbec-dominated red featuring a dash of Cabernet Sauvignon, Syrah, and Tannat. Serve this with a quick sausage-themed pasta, or simply sip solo fireside. Bottom line: B+ "Bold and beautiful." - James Nevison The Province Newspaper, February 9, 2012
2009 ~ "Amalaya means waiting for a miracle which aptly describes finding a wine like this in British Columbia at $20. From the highest vineyards in the world. A must buy." - Anthony Gismondi, The Vancouver Sun, November 26/2011
2009 ~ "Stand outs and one of a few we fell in love with in the Tasting Room at Vancouver Playhouse International Wine Festival 2011" - Michaela Morris & Michelle Bouffard, Housewine.ca, Apr/11
2008 ~ 90 Points. "The dark, pure fruit hinting at tea and mineral as the finish persisted, won me over." - Wine Spectator Online, July/10
2008 ~ 89 Points. "At 14.5 percent alcohol, the nose is a bit hot off the start, but underneath are very enjoyable aromas of mint, chocolate, plum, leather and cool savoury notes. Flavours remain true to the palate. Generous fruit is balanced by grippy tannins and bitter chocolates, moving into a very palatable finish. Pair with typical red wine food matches. It may cellar well longer, but to retain the freshness and fruit, drink within 3 years if possible." - Wine Access Buyers' Guide+, 2009
2008 ~ "Ripe and bouncy, offering a fresh, almost tangy, mix of currant, fig, raisin and cherry laced with hints of mesquite and fruitcake. Stays fresh on the finish. Malbec, Cabernet Sauvignon, Syrah and Tannat. Drink now." - Wine Spectator, Oct/11
2008 ~ Wine of the Week. "From the dizzying heights of Salta (over 5000 feet above sea level!) comes the Amalaya. Powerful and intense, with black salted licorice, wild cherries and hunger-inducing meaty notes, it packs a punchy personality. Predominantly Malbec but a touch of Cabernet Sauvignon, Syrah and Tannat all add intrigue. Of course this would be great with steak but we think it would reach perfection with a gamey piece of venison. Salta is just one of the incredible stops on our Argentina wine tour. " - Michelle and Michaela, www.housewine.ca, Mar1/11
2007 ~ 91 Points & Smart Buy ~ Wine Spectator, Jun 15/09
2007 ~ 89 Points. "Fleshy ripe berry, green herb and peppery spice on the nose trigger comparisons with the wild berry character of California Zinfandel. Zingy red berry and blackberry flavours are backed up with milk chocolate, spice, lively acidity and firm, dry tannic structure. An exciting wine at this price." - Tidings Magazine, Apr/10
2007 ~ "The purple-colored 2007 Amalaya Malbec contains 20% Cabernet Sauvignon and 10% Syrah. It was raised in a combination of stainless steel and French oak. Purple-colored, it reveals an expressive nose of spice box, violets, and black cherry. Ripe and succulent on the palate, this concentrated effort has very good depth and should drink well over the next 3 years." - Robert Parker's Wine Advocate, Aug/09
2006 ~ 90 Points. "This wine is an interesting blend of Malbec, Cabernet Sauvignon, Syrah, Tannat and Bonarda. Deep garnet colour. Complex nose offering a pleasant combination of fruit, earth and meat aromas, revealing notes of cassis, blackberries, truffles, game and a hint of violets. The palate is full bodied with medium-high acidity providing vitality. Concentrated fruit flavours lead to a long finish. Drink now - 2011." - Robert Parker's Wine Advocate, Jan/09
2006 ~ 90 Points. "Exotic, but pure, with delicious fig, currant paste, hoisin sauce and spiced hot chocolate notes. Long finish has nicely buried acidity, delivering lingering graphite and mineral hints." - Wine Spectator Online, 2008
2006 ~ "This smoothie blends Malbec with Cab Sauv, Syrah, Tannat and Bonarda, and is ready to sashay with soothing rich plum and supple raspberry, capped by a fresh, vanilla-infused finish." - Kenji Hodgson and James Nevison, Had a Glass, Top 100 wines for 2010 Under $20, $25, and $30.
2006 ~ "Founded in 1831, high in the foothills of the Andes, Bodega Colome can lay claim to being one of the original pioneers of the Argentine wine industry. Sourcing grapes from its own biodynamically farmed vineyards, this blend of Malbec dominated grapes is delicious with ripe berry, vanilla and spice flavors and soft tannic finish." - Larry Arnold, Eat Magazine, Victoria , B.C., Mar-Apr/09
2006 ~ "Inviting raspberry, plum and pepper nose. Dry, concentrated fruit. Harmonious and integrated with a refreshing finish." - Decanter, (online) 2008
Tasting Notes:
Colour:
Deep ruby with purple highlights.
Aroma:
Fruity and sweet with intense aromes of red berries like cherry, raspberry, and black berries such as mulberry. A soft chocolate touch due to its oaking.
Taste:
Fresh with high fruit expression and spicy notes. It is very intense, well structured with a long mouth. Very easy to drink due to its soft, gentle and round tannins.
Pairing:
Ideal with light meats such as poultry, and is also delicious with tomato-based pasta sauces and hard cheeses.
Other Info:
High above sea level, nestled in the foothills of the Andes Mountains is the home of Bodegas Amalaya, who's wines are an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the native Calchaqui Indians. The Calchaqui Valley sits in the northwestern region of Argentina in the eastern foothills of the Andes mountain range at an altitude between 5,400 and 5,600 feet above sea level. The high altitude provides a unique growing climate for the sustainably-farmed vineyard, providing intense sun in the day and cool nights that help better retain the acidity and concentrated fruit characteristics of the grapes.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Amalaya Vino Blanco de Altura
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BODEGA AMALAYA
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Argentina
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|
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White
|
Blend-Torrontes, Riesling
|
Salta
|
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$13.51
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2012 ~ 90 Points. "While the red blend in this line is regularly available, as far as I know the white was a festival-only pour. A blend of Torrontes and Riesling (a 90-10 split), there's loads of bright peach, mandarin orange and floral notes on the nose. Honey and tropical fruit flavours dominate on the dry, medium-bodied palate, with orange peel notes lifted by a hint of sweetness." - Ben MacPhee-Sigurdson, The Winnipeg Free Press, May 13, 2013
2011 ~ Regional Trophy Winner, Argentinian Torrontes under Ł10 - Decanter World Wine Awards 2012
2011 ~ "This is an excellent value for a complex aromatic white from the Salta region in northern Argentina, which is home to the aromatic torrontés grape. It is a blend of 85% of that grape with 15% riesling that gives some zip to the mid-palate and finish. Expect floral aromas of daffodil, with ripe melon, white peach and ginger spice. The palate is rich and creamy with very good length. This has the stuffing to hold up against slightly spicy tapas dishes, like pickled vegetables or chorizo-based appetizers." - Wine Access, Aug 9, 2012
2010 ~ Gold Medal - A wine truly innovative and original, which blends Torrontes and Riesling, respecting the style of the great white wines from Calchaqui Valley. There are some wines with such a good value that deserve to be tried before fame makes them more expensive. Amalaya White 2010 is one of them. - Decanter World Wine Awards, May/11
2010 ~ 89 Points. "A blend of torrontés and riesling, this wine's nose is rife with honey, lime, peach and apricot. It has quite mineral and floral aromas. The palate is spot on, with a subtle touch of sweetness and great balance. Drink now." - Wine Access, August 30/12
Tasting Notes:
Colour:
Intense gold with greenish edges.
Aroma:
Subtle and complex fruity aromas where apple and floral notes outstand.
Taste:
Sweet entry full of weight. Mineral notes and a touch of honey distinguish. The end is fresh with a kind acidity.
Pairing:
Pair this wine with seafood, spicy dishes and Asian food.
Other Info:
Where others just saw a desert, we foresaw great wines. In such a way Bodega Amalaya, the new expression of Cafayate, was founded. Amalaya is Donald Hess' new brainchild in Argentina, located in Cafayate Valley Northwestern Argentina, Province of Salta. The word "Amalaya" means "Hope for a Miracle" in the indigenous language. From the bosom of the Desert of Cafayate, this miracle becomes a mystical and magical revelation which offers us top quality grapevines.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Reserva
|
BODEGA COLOME
|
Argentina
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|
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$64.79
|
Open
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|
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
Colomé is nominated for “New World Winery of the Year” by Wine Enthusiast 2012
2008 ~ 94 Points & Best of the Argentina 2011. "The 2008 Reserva Malbec (100%) was sourced from the estate's 60-to-150 year-old, pre-phylloxera, Biodynamically farmed vineyard. It went through malolactic in new oak, where it remained for the rest of its élevage. It is a glass-coating opaque purple color, with a brooding bouquet of toasty oak, mineral, exotic spices, incense, black cherry and black currant. Dense, velvety-textured and suave. It deftly melds elegance and power in a wine that will easily achieve its 20th birthday in peak form." - Jay Miller The Wine Advocate, December 23, 2011
2008 ~ 92 Points. "A dark, juicy red, displaying serious depth to the kirsch, cassis
and spicy fig paste notes. Structured and dense, with layer after layer of baking spices, mesquite and mocha. Drink now through 2016." - Wine Spectator Insider June 13/12
2007 ~ 95 Points. "Colome's old-vine cuvee is one of Argentina's icon Malbecs. The 2007 Reserva is 85% Malbec and 15% Cabernet Sauvignon sourced from a 20-acre plot of 60 to 150-year-old vines purchased by owner, Donald Hess, in 2001. The wine spent 24 months in new French oak. With a glass-coating opaque purple color, it has that extra dimension of complexity that only old vines can provide. It offers up a confiture of black cherry and black raspberry along with mineral notes and toasty new oak. Dense, layered, concentrated, this rich, impeccably balanced effort will benefit from 5-7 years of cellaring and drink well through 2030." ~ Robert Parker's Wine Advocate, Aug/09
2005 ~ 92 Points. "Very dark and lush, with nearly hyperripe fig, blackberry and boysenberry flavors layered with bittersweet chocolate, black tea and spice notes. Stays poised and balanced, with a long, fleshy finish. - Wine Spectator, Apr/09
2005 ~ 92 Points. "The 2005 Reserva is a blend of 80% Malbec and 20% Cabernet Sauvignon which spent 18 months in new French oak. The wine is a saturated purple in color with a fragrant, complex bouquet of pain grille, earth notes, spice box, black currant, black cherry, and blueberry. On the palate it is opulent, silky, concentrated, and lengthy. It conceals enough structure to permit another 4-6 years of aging in the cellar. Drink it from 2012 to 2025." - Robert Parker's Wine Advocate, Dec/08
Tasting Notes:
Colour:
Opaque, inky black with brilliant purple highlights.
Aroma:
Ripe fruit aromas with blackberries, black pepper and plum. as well as a touch of vanilla and mineral.
Taste:
Voluminous and powerful in the mouth. A round wine where flavours of raspberry, oak and spice shine through and end with lots of fine and harmonious tannins.
Pairing:
Best paired with osso bucco, lamb, strong cheeses and other hearty fare.
Other Info:
Bodega Colome vineyards are bio-dynamically and sustainably farmed at an altitude of 5,500 to 8,500 feet and are believed to be the highest vineyards in the world. The sandy and alluvial soils yield small crops and produce deeply colored and concentrated wines which capture the spirit of this distinct terroir.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Estate Malbec
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BODEGA COLOME
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Argentina
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Red
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Blend-Malbec-Tannat-Cabernet Sauvignon-Syrah
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Salta
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$25.64
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Allocated
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2010 ~ 91 Points & Outstanding. "This suave, racy red delivers game, crushed cherry and wild berry notes backed by fine tannins and bright acidity. Compact, yet creamy and well-balanced, with a long, savory finish. Drink now though 2018." - Wine Spectator Insider, Aug/12
2010 ~ 90 Points. "This opens with attractive balsam wood and cedar aromas as well as graphite, liquorice and earthy blackberry. It feels plump, lush and deep, with flavours of blackberry, black plum, balsamic and spice. Not overtly oaky, this is fruity, balanced effort." - Michael Schachner Wine Enthusiast Magazine, August 2012
Colomé is nominated for “New World Winery of the Year” by Wine Enthusiast 2012
2009 ~ 92 Points & Best of the Argentina 2011. “Colomé's Estate Malbec is annually one of Argentina's better values. The 2009 contains small amounts of Tannat, Cabernet Sauvignon and Syrah in its blend. It spent 15 months in barrel, 30% new American, the balance second-use French with the fruit sourced from some of the world's most elevated vineyards. It is purple in color with a captivating nose of cedar, Asian spices, incense, violets, black licorice, espresso and assorted black fruits. Made in a racy style with uplifting acidity. It is a beautifully proportioned offering with exceptional elegance and length. Give it several more years of cellaring and drink this fantastic value from 2013 to 2024.” - Robert Parker's The Wine Advocate, December 23, 2011
2009 ~ 92 Points. “Good medium ruby. Sexy floral aromas of blackberry, violet and licorice are complemented by a leesy nuance. Savory, juicy and intense, with the black fruit and violet flavours carrying through in the mouth. At once sexy and serious, finishing with suave tannins and excellent savory persistence. This bottling has been consistently excellent in recent vintages, not to mention good value.” - Stephen Tanzer, March 2012
2009 ~ 90 Points. “Smart Buy” Offers good density to the blueberry, raspberry and blackberry coulis notes that are backed by vibrant acidity. Floral and mineral notes play out on the long, tangy finish. Drink now through 2014. 8,000 cases imported." - Wine Spectator Buying Guide, Nov15/11
2009 ~ “Meaty, herbal and foresty on the nose, all of which are typical aromas for this Salta-bred Malbec. Linear in the mouth and acidic as it tastes exotic due to herbal notes and eucalyptus. On the other hand it’s full of blackberry and chocolaty richness. Crisp and nicely built on the finish. Hess Collection”- Wine Enthusiast Magazine, December 31/2011
2008 ~ 91 Points. Smart Buy. "Lush and rich, but not overbearing. Fig paste, crushed plum and dark blueberry fruit mingles with extra licorice snap and dark chocolate notes, with nicely embedded acidity carrying the finish. Drink now through 2011.- Wine Spectator, July/10
2008 ~ Ranked #66 on Top 100 of the Year - Wine Spectator 2010
2007 ~ 92 Points & Ranked #32 of Top 100 of the Year. "This Argentine red is quite ripe, with nearly exotic plum sauce, braised fig and crushed blueberry notes rolled together, while spice, mocha and incense hints help stretch out the juicy, dense finish. A flashy style, but well-balanced." ~ Wine Spectator, Nov 20/09
2007 ~ 89 Points. "The purple-colored 2007 Malbec Estate spent 18 months in French oak, 20% new. It has an excellent bouquet of lavender, spice box, black cherry, and black raspberry. Ripe and full-bodied on the palate, it has plenty of spicy, savory black fruit, good balance, and a lengthy, fruit-filled finish. Give it 2-3 years and drink it from 2011 to 2019." - Robert Parker's Wine Advocate, Aug/09
2006 ~ 92 Points & Ranked #36 on Top 100 of the Year - Wine Spectator 2008
Tasting Notes:
Colour:
Deep, dark red with a magenta hue.
Aroma:
This wine is layered on the nose with blackberry, licorice, violet, bitter chocolate and spices.
Taste:
The flavours are rich with layered fig paste, plums, cassis and blackberry fruit. Subtle French oak flavours are well balanced and fully integrated through the mid-palate and well into the finish, which is long and round.
Pairing:
Pairs well with steak, cassoulet, duck, venison and other hearty fare.
Other Info:
The Colome Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega Colome vineyards are bio-dynamically and sustainably farmed at an altitude of 5,500 to 8,500 feet and are believed to be the highest vineyards in the world. The sandy and alluvial soils yield small crops and produce deeply colored and concentrated wines which capture the should of this distinct terroir.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Glorioso Crianza
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BODEGAS PALACIO
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Spain
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$13.49
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2008 ~ Gold Medal - Vinalies Internationales Paris 2012
2008 ~ “This red shows cherry, dried berry, tobacco and balsamic notes that sail across the palate, smooth and harmonious. Supple, but has some density.” – Wine Spectator, Aug/12
2007 ~ Gold Medal - Séléctions Mondiales des Vins 2010
2007 ~ Judges' Choice: Red Single Varietals, Tempranillo - Wine Access International Value Wine Awards 2012
2007 ~ Silver Medal - Decanter World Wine Awards June 2011 (U.K.)
2007 ~ Bronze Medal - International Wine Challenge 2011
2007 ~ "The 2007 Glorioso Crianza spent 12 months in French and American oak. Purple in color with a pleasant nose of spicy black fruits, on the palate it is medium-bodied, savory, and well-balanced. This tasty effort is a good value meant to be enjoyed over the next 3-4 years." - Robert Parker's Wine Advocate, Jun/11
2007 ~ "Light-bodied, but firm and focused, this red delivers black cherry, licorice and smoke notes. A bit austere, but balanced and fresh. Drink now through 2013." - Wine Spectator, Jun/11
2006 ~ Gold Medal - Selections Mondiales de Vins 2010
2006 ~ Gold Medal - Concours Mondial de Bruxelles 2009
2006 ~ "This approachable Tempranillo falls under the label of Crianza - which by law must be aged a minimum of two years, and one of those in barrel. It presents significant red fruit and leather with exotic spices, cocoa, tobacco and ample peppery tones. It is bright on the palate flavoured with smoky fruit and spice. Expect an easy drinking and supple wine that will pair nicely with roasted meats or aged cheeses." ~ Daenna van Mulligen, Vines Magazine, Feb./Mar. 2010
2006 ~ "This juicy red offers cherry, tobacco and savory notes over light, firm tannins, fresh and focused, with good acidity to keep it all lively." - Wine Spectator, Apr/10
2006 ~ Bronze Medal ~ International Wine Challenge 2010
2006 ~ Red Values under $25. 86 Points. - Robert Parker, The Wine Advocate. Feb/09
2005 ~ "It's old meets new in this cherry-chocolate, toasty-cigar-box-and licorice, 100-percent Tempranillo, with lots of bright fruit, a bold oaky core, and dry tannins to finish." - Kenji Hodgson and James Nevison, Had a Glass, Top 100 Wines for 2010
2004 ~ Killer Value! - International Value Wine Awards 2008
2004 ~ "Style and elegance is the key to fine tempranillo and good Rioja. Glorioso is made in the soft and silky mode with plenty of smoky, vanilla red berry fruit with just a dusting of tannin. Lovely styling here and freshness. Well done and it will get better with age. Good value." - Anthony Gismondi, Wine Access, Aug-Sep/08
2003 ~ Daily Wine Picks under (US)$15! "This plush red delivers cherry, currant and fresh tobacco flavors over well-integrated tannins. Not muscular, but focused. Drink now through 2008." - Wine Spectator, Sep/06
2003 ~ "This is the top selling Rioja in BC and provides great value. The wine is bright and spicy with very well-managed oak treatment, very easy to like." - bcliquorstores.com, Jul/08
2003 ~ "It you've had it with blockbuster reds maybe you should consider Rioja and the understated elegance of tempranillo. Soft and silky on entry the 03 Palacio mixes smoky berry fruit with a touch of earth underneath. The people of Rioja love to serve this with lamb." - Anthony Gismondi, Aug/06
2002 ~ Gold Medal - Challenge International du Vin 2005
2001 ~ Finalist! Medium Red Wine Category; Vancouver Magazine 2006 Wine Awards. "Classic Spanish berries-and-cream aromas and flavours."
Tasting Notes:
Colour:
Deep ruby red.
Aroma:
Dried fruit, toasted bread and cinnamon, characteristic of the Tempranillo variety.
Taste:
Long finish, round and warm, with the soft and elegant tannins from the French oak combined perfectly with the ripe fruit notes.
Pairing:
Stews, roasts, game, lamb, all sort of meats especially red, and matured cheeses.
Other Info:
Made from Tempranillo fruit from Laguardia. Vineyards are high altitude Rioja Alavesa. After vinification, the wine is aged in French oak for 12 months and then aged in bottle for a further 12 months.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Cosme Palacio y Hermanos Cosecha
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BODEGAS PALACIO
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Spain
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$15.65
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2006 ~ Gold Medal - Concours Mondial de Bruxelles, Apr/09
2004 ~ "A silky texture carries black cherry, espresso and tobacco flavors in this supple, expressive red. Juicy and lively, it has enough tannins for grip, and pretty floral and spice notes linger. Drink now through 2012." - Wine Spectator, Sep 30/08
2004 ~ Daily Wine Pick under US$15: Sep/06 ~ "This firm red is austere now, with dark flavors of coffee, mineral, prune and earth. A promising blueberry note emerges on the finish."
2002 - 90 Points. Top 100 Wines of 2004 - Wine Spectator, Dec/04
Tasting Notes:
Colour:
Dark and intense garnet red, clean and bright.
Aroma:
Elegant combination of red ripe fruits and toasted bread given by the new French oak.
Taste:
Strong presence on palate, round and well balanced, elegant tannins and long finish.
Pairing:
Stews, roasts, game, all sort of meats (especially red ones and those macerated in wine and spices), and strong cheeses.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Cosme y Hermanos Reserva Privada
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BODEGAS PALACIO
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Spain
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$26.95
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Allocated
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2004 ~ 89 Pts ~ "A solid, serious Rioja reserva with licorice, leather, char and good berry aromas. The palate is juicy, pure and tastes of clean black cherry and cola flavours. Picks up steam as it opens up, then finishes with a light butter streak and proper weight." ~ Wine Enthusiast, Feb/10
2004 ~ GOLD MEDAL! ~ Challenge International du Vin, May/09
2001 ~ 90 Pts Robert Parker
2001 ~ "The impressive, modern-styled 2001 Cosme Palacio y Hermanos Reserva exhibits a dense ruby/purple color along with notes of kirsch, cassis, licorice, and subtle new oak. Medium-bodied and elegant, with impressive purity as well as a layered mouthfeel, it should drink well for 7-8 years." Wine Advocate # 159, Jun/05
Tasting Notes:
Colour:
Exhibits a dense ruby/purple color.
Aroma:
Notes of kirsch, cassis, licorice and subtle new oak.
Taste:
Medium-bodied and elegant, with impressive purity as well as layered mouth feel.
Pairing:
Stews, roasts, game, all sort of meats (especially red ones and those macerated in wine and spices), and strong cheeses.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Glorioso Reserva
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BODEGAS PALACIO
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Spain
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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|
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$18.89
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2008 ~ Gold Medal - Concours Mondial de Bruxelles 2013
2007 ~ Gold Medal – Vinalies Internationales Paris 2012
2007 ~ “Black cherry and plum flavors mingle with herb, tobacco and licorice notes in this round red, which has light tannins and gentle acidity, with a savory finish. Still fresh. Drink now through 2014.” – Wine Spectator, September 30th, 2012
2007 ~ "Purple in colour with a pleasant nose of spicy black fruits, on the palate it is medium-bodied, savory and well-belanced. This tasty effort is a good value meant to be enjoyed over the next 3-4 years." - Robert Parker's Wine Advocate, July/11
2006 ~ Gold - Selections Mondiales Des Vins Canada 2011
2006 ~ Bronze Medal - Decanter World Wine Awards June 2011 (U.K.)
2006 ~ Bronze Medal - International Wine and Spirits Competition 2011
2006 ~ Bronze Medal - International Wine Challenge 2011 (U.K.)
2006 ~ "It displays an aromatic array of cedar, tobacco, spice box, and black cherry. This is followed by a smooth-textured, savory, elegant offering that can be approached now but will last for another 5-7 years. It, too, is a solid value." - Robert Parker's Wine Advocate, July/11
2006 ~ "Move into the most traditional Spanish red wine with Bodegas Palacio Glorioso Rioja Crianza (+361469) $16.99. The 2006 vintage was re-vamped in sleek burgundy-styled bottles with sloping shoulders but it is still 100 per cent Tempranillo grapes, aged in Bordeaux oak barrels for 12 months. Lots of dusty, juicy dark cherry fruit flavours with a touch of mellow vanilla from the oak." - Doug Sloan, Courier-Islander, Feb 5, 2011
2005 ~ "This ripe, fleshy red offers black plum, cola, leaf and orange peel flavors over moderate tannins, with a soft, spicy finish. Plump and generous." - Wine Spectator, June 15/10
2004 ~ 89 Points. "At six years of age, a hint of garnet is just beginning to show on the rim and the secondary flavours re starting to add some complexity. The nose is meaty and gamey, with lots of baking spice, coconut, floral and coffee notes. The palate is soft and supple, with cherry, plum and developed notes of spice, tea leaf, caramel, charred meat and graphite. The finish is long." - Rhys Pender, Buyer's Guide+, Wineaccess.ca, Nov.25/10
2004 ~ 4 stars ~ "Fairly subdued aromas of strawberries and red plums, saddle leather, sweet spices and earth. It's the palate that shines in this Tempranillo, with red fruit, coffee and spice box flavours. Expect a wine with great acidity and fine, mouth-coating tannins that grab on mid-palate and don't let go. Pair with lamb or vegetables in a tomato based stew." - Daenna van Mulligen, Vines Magazine, May-Jun/09
2004 ~ Top 100 Values of 2008 - Wine Spectator, Jan 31/09
2004 ~ "Classic in style with a huge nose that does not require seeking out, it just comes out to get you. Lots going on here with ripe red berry, earth and spicy oak aromas that become increasingly alluring as the wine is exposed to air. Good weight on the palate with a soft silky texture and lovely fruit flavours that develop and expand through the finish." - Larry Arnold, Eat Magazine, Victoria, B.C., Mar-Apr/09
2004 ~ "This red has a firm backbone that supports a generous texture, which delivers black cherry, leaf and smoke flavors. Focused, with fresh acidity and a smoky, floral finish. Drink now through 2012." - Wine Spectator, Sep 30/08
Tasting Notes:
Colour:
Deep red.
Aroma:
Dried fruit, toasted bread and cinnamon, characteristic of the Tempranillo variety.
Taste:
Aromas carry through on the medium body.
Pairing:
Stews, roasts, game, lamb, all sort of meats especially red; matured cheeses.
Other Info:
Glorioso Reserva Especial first launched in 1928. The grapes are grow at a high altitude in chalky vineyards near Laguardia. The fruit comes from old vine Tempranillo.
After vinification, the wine is aged for 18 months in French oak and then aged for a further 18 months in bottle.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Pasion de Bobal Rose
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BODEGAS SIERRA NORTE
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Spain
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.84
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2011 ~ 90 Points & 5 Stars. "Raspberry, violet edge. Nose: ripe fruit, red fruit, floral, expressive, elegant. Boca, powerful, fruity, fresh, balanced" - Guia Penin Guide 2013
2011 ~ "From the Spanish D.O. Utiel Requena is perhaps as light and "dry" as rose can get before slipping into white. Bobal is the local red wine grape of Utiel Requena - north of Almansa and west of Valencia - 100 km from the Mediterranean coast in south eastern Spain." - Doug Sloan, Campbell River Courier-Islander, June 7, 2013
Tasting Notes:
Colour:
Bright raspberry colour.
Aroma:
Intense aromas with red fruits (red currants, cherries and strawberries) together with fine notes of rose flowers.
Taste:
On the palate it is very well balanced and rich with a fresh acidity that makes the wine very vibrant.
Pairing:
A refreshing aperitif. Good with salads or starters, cooked and cured meats. Perfect with white meats, grilled meats or cooked ham. Goes well with cold or grilled fish.
Other Info:
2012 ~ Available in BC & AB Summer/13.
Pasion de Bobal is the result of a careful selection of the best grapes collected from our vineyards located in Camporrobles within the D.O Utiel-Requena region. Maceration of the grapes at very low temperatures for 16 hours, in which the free run juice is obtained, which will be fermented later at a controlled temperature.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Pasion de Bobal
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BODEGAS SIERRA NORTE
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Spain
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.84
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Allocated
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Utiel Requena DO
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2010 ~ 91 Points & 5 Stars. "Color deep cherry. Nose roa, ripe fruit, balsamic, spicy, creamy oak. Boca powerful, rich, fruity, spicy." - Guia Penin Guide 2013
2010 ~ 90 Points. “Here’s a great example of a Spanish red made using an indigenous grape variety — in this case, bobal. Blackberry, perfume, plum, raisin and savoury spice are alluring on the nose. It is a full-bodied red that brings some earthiness to the dark fruit notes — plum and blackberry especially — with mild tannins and acidity. This is an extremely food-friendly red that’s complemented by modest oak and good structure.” – Wine Access Buyers’ Guide, Jan 31/13
2010 ~ Wine of the Week. "...The indigenous Spanish grape Bobal captured our attention during this last week. Soft ripe tannin with bright red cherry and raspberry flavours will be ideal to match the Turkey and echo the flavours of the all-important accompanying sauce. Gulpable and warming...Cheers!" - housewine.ca, Oct 2/12
2009 ~ 91 Points. "The purple-colored 2009 Pasion de Bobal (100%) went through malolactic fermentation in barrel followed by 6 months aging in new French oak. Fragrant raspberries, exotic spices, incense, and lilacs inform the nose of this racy, pleasure-bent offering that over-delivers in a big way. Drink it over the next 4 years." - Robert Parker's The Wine Advocate #195, June/11
2008 ~ 90 Points. "The purple-colored 2008 Pasion de Bobal (100%) was also made from organically grown fruit. Incense, Asian spices, cranberry, and boysenberry make for an exotic introduction to the Bobal grape. Savory, ripe, and pleasure-bent, this tasty, bargain-priced finished with no hard edges. Drink it over the next 3-4 years." - Robert Parker's The Wine Advocate #195, June/11
Tasting Notes:
Colour:
Dark, opaque red.
Aroma:
Vanilla Bean and sawdust aromas and lots of spicy and fragrant oak barrel accents.
Taste:
This Bobal opens with raisin notes which are accompanied by red cherries, dried raspberries, and slightly edgy tannins.
Pairing:
Grilled red meats or spicy barbeque ribs.
Other Info:
2010 ~ Available in AB Winter/13.
Sierra Norte was founded in 1999 in Requena by two local families with a long tradition in grape growing and winemaking. Organic farming and the use of local grape varieties, including Bobal, are the two main characteristics that define this winery.Pasión is made out of Bobal grapes from 60+-year-old vines planted at 3,000 feet above sea level in the interior of the province of Valencia.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Inspiracion Valdemar Edicion Limitada
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BODEGAS VALDEMAR (MARTINEZ BUJANDA)
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Spain
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Red
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Blend-Tempranillo, Graciano, Cabernet Sauvignon
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Rioja
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
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$39.14
|
Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2005 ~ 93 Points - Guia Penin 2012
2004 ~ 94 Points. "Saturated ruby. Oak-spiced cherry and dark berries on the nose, complicated by notes of vanilla, roasted coffee and pipe tobacco. Deeply pitched cassis and bitter cherry flavors are given lift and spine by gentle acidity and pick up spiciness with air. This ripe, lively wine finishes with very good breadth and lingering dark chocolate, vanilla and cherry notes. Drinks very well now; it would be great with a braised beef or lamb dish." - Stephen Tanzer's International Wine Cellar, Sept/Oct 2011.
2004 ~ 94 Points - International Wine Review 2011
2004 ~ 91 Points - Wine Spectator, Jun/10
2004 ~ 92 Points ~ Guía Peńín 2009
2004 ~ Gold Medal. Best Spanish Red Wine Trophy -International Wine Challenge 2009
2004 ~ Gold Medal - Mundus Vini 2008
2004 ~ Silver. Best in Class - International Wine & Spirits Competition 2009
2004 ~ Gold Medal at Monde Selection 2010
2004 ~ Gold Medal at the International Wine Challenge 2009
2004 ~ 91 Points ~ Stephen Tanzer's International Wine Challenge 2011
2005 ~ 93 Points ~ at Guia Penin 2012
2005 ~ 90 Points at Wine Advocate June 2010
2005 ~ Gold Medal at Monde Selection 2011
2005 ~ Silver Medal & Best in Class Award at the 2010 Int Wine and Spirits Competition
2005 ~ Silver Medal at the International Wine Challenge 2011
2005 ~ Bronze Medal, 3/5 Stars ~ Funky, savoury, meaty, gamey style. Interesting, fully integrated mouthfeel. Complex and ready now."- Decanter World Wine Awards 2011
2004 ~ Silver Medal - Tempranillos al Mundo, Paris 2008
2004 ~ Silver Medal - Concours Mondial de Bruxelles 2009
2004 ~ Bronze Medal - Japan Wine Challenge 2008
2004 ~ Bronze Medal - Decanter World Wine Awards 2009
2003 ~ 93 Points. "This rich red delivers plum, black cherry, coffee, mineral and tobacco flavors that drive through the finish. Syrupy in texture, yet with plenty of tannin and acidity for balance. Muscular yet graceful. Drink now through 2018." - Wine Spectator, July/08
2003 ~ 93 points, Honour Podium - Guía Peńín
2003 ~ 93 points, Guía Viandar, Mikel Zeberios
2003 ~ Gold Medal - Challenge International Du Vin
Tasting Notes:
Colour:
It presents a well-covered red cherry colour.
Aroma:
Intense aromas of ripe black fruits and balsamic notes stand out, as well as subtle spicy nuances provided by the oak ageing.
Taste:
It has a potent, meaty and fleshy entry in mouth, of a great retronasal persistence. This wine is fruity and ripe.
Pairing:
This wine goes well with red meats, mainly roasts and stews. It is a great match with fatty fish like salmon and turbot. Perfect with Iberian cold meats and dry cheeses.
Other Info:
It was Joaquín Martínez Bujanda who, after starting off with just 10 hectares, expanded the family vineyards. His son Marcelino, at a time when this was not the norm, showed his interest by purchasing more local estates.
The big expansion came with Jesús Martínez Bujanda, who increased the total hectares not only in the Rioja Alavesa, but also throughout the appellation, until by 1982 he had a large enough area to set up, together with his son, also called Jesús Martínez Bujanda, Bodegas Valdemar, and to achieve their aim of self-sufficiency with a prime quality raw material.
Bottles per Case: 3
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Conde de Valdemar Crianza
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BODEGAS VALDEMAR (MARTINEZ BUJANDA)
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Spain
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Red
|
Blend-Tempranillo-Mazuelo
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Rioja
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$13.49
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2008 ~ “Supple and racy, this lively red shoes wild berry, cherry, herb and vanilla flavors. Light tannins provide just enough structure, while vibrant acidity keeps this fresh. Drink now.” – Wine Spectator, September 30th, 2012
2007 ~ Excellent Value - Wine Advocate/Robert Parker June 2011
2006 ~ 89 Points. "An interesting and complex nose with meaty, gamey and smoky notes, with plum, strawberry, blueberry and Asian five spice. The palate has more ripe red berry fruit, minerality and spice, but it is dominated by a mouth-watering, fleshy, meaty character with rosemary-like a hunk of lamb cooked rare on the barbeque. Long, complex and delicious." - Rhys Pender, Buyer's Guide+, Wineaccess.ca, Nov.25/10
2006 ~ Silver Medal (Best in Class) - International Wine & Spirits Competition 2010
2006 ~ "Martinez Bujanda has a long history of coming to Vancouver and his Conde de Valdemar Crianza 2006 deserves a better reception from the city than it gets. Look for a well-structured wine with clean tempranillo fruit as its focus. A touch of mazuelo, the secret weapon, fills out the wine lending complexity and depth. It spends about 14 months in American oak. Another fabulous wine for lamb chops or osso buco." - Anthony Gismondi, Vancouver Sun, Feb 19/11
2005 ~ Judges' Choice - Wine Access Value Wine Awards 2010
2005 ~ Recommended values under $25 - Wine Advocate; Feb/09
2005 ~ "Quite ripe on the nose, such that raisin and sweetness are front and center. Saturated in the mouth ...flavours of plum and berry." - Wine Enthusiast Magazine, Jul/09
2004 ~ Silver; Decanter World Wine Awards 2008
2004 ~ Silver; Mundus Vini 2008
2004 ~ "Extreme Value" Wine & Spirits; Dec/08
2004 ~ "Compact and polished, with fresh fruit, well-integrated tannins and lively acidity. Plum, black cherry, tobacco and mineral flavors mingle and linger." - Wine Spectator, Nov 15/08
2001 ~ "Conde de Valdemar Crianza 2001 has been chosen by The New York Times (March 10/06) as the "best wine in Rioja for its value for money". For the gastronomic critic of the noted North American newspaper Eric Asimov, Conde de Valdemar is the clear example of why the crianzas of Rioja are among the best in the world.
The wines tasted by The New York Times included wines of different styles from 8 to 250 dollars.
Conde de Valdemar Crianza has an intense bright and clear cherry colour with slight purple glints. It boats powerful aromas of red berry fruit with rich vanilla nuances and smokiness. In the mouth it is well-rounded and silky with good backbone. Red berry fruit and vanilla touches come out in the long velvety finish. It goes well with roasted red meat, strong dry cheese and/or cold meats"
2001 ~ "Made from 85% tempranillo and 15% mazuelo, this modestly oaked Rioja red has an appealing, fruit-driven bouguet of cassis and raspberry, with an overlay of leathery, earthy, secondary characters. ...It's palate has typical savoury Rioja flavours, finishing with drying tannins. The texture is fleshy and soft, with staisfying depth and balance. It's a very good food wine..." - Gourment Traveller Wine, Aug-Sep/05
2001 ~ "Ideal for everyday drinking" - Wine Enthusiast Buying Guide, Sep/04
Tasting Notes:
Colour:
Deep ruby red with purple highlights.
Aroma:
Intense but refined ripe red berry aromas, accented by leather, sweet spice and vanilla.
Taste:
Red berry and spice aromas carry through on the medium-bodied palate with fine, silky tannins, gentle acidity and good persistence.
Pairing:
A great match for game, roast red meat and perfect with matured cheese and/or sausages.
Other Info:
Tempranillo 90% and Mazuelo 10%. Conde de Valdemar is the winery's flagship range, where know-how is reflected in the vocation for constant evolution within the classic Rioja concept. Martinez Bujanda's vineyards are spread across Rioja, allowing them to combine the different microclimates throughout the region.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Conde de Valdemar Reserva
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BODEGAS VALDEMAR (MARTINEZ BUJANDA)
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Spain
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Red
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Blend-Tempranillo-Mazuelo
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Rioja
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$20.25
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2006 ~ 90 Points - Guia Penin 2012
2006 ~ Gold Tempranillo (medal) at Tempranillos al Mundo 2011
2006 ~ Gold Medal - Tempranillos Al Mundo Nueva York 2011
2005 ~ 90 Points - Guia Penin 2012
2005 ~ 90 Points - Wine Advocate June 2011
2005 ~ 89 Points - Stephen Tanzer's International Wine Cellar, September/ October 2011
2005 ~ Silver Medal & Best In Class at the International Wine and Spirits Competition 2011
2004 ~ Gold Medal - Concours Mondial de Bruxelles 2010
2004 ~ 91 Points. "A complex and intriguing wine that continues to evolve in the glass. An intense nose shows floral, ripe strawberry, dried cherry, burlap, smoke and pipe tobacco notes, with orange zest, pie crust and chestnut aromas. The palate is full on ripe blueberry, blackberry, marzpian and liqeur cherry chocolate notes, followed by a complex, long, roasted herb and mineral finish. Great length and savoury complexity." - Rhys Pender, Wine Access Buyer's Guide+, Nov. 25/10
2004 ~ 90 Points. "Ripened to pomegranate-scented blackness, this is an austere take on the 2004 vintage. There's a vegetal note in the tannins hinting at tobacco leaf and dried herbs, balancing the tart Bing cherry and dried red fruit character. A mature, lamby red." - Joshua Greene,Wine & Spirits, December 2012
2004 ~ 90 Points. "Dark crimson-colored, it reveals an alluring nose of cedar, spice box, tobacco, black cherry, and blackberry. On the palate it displays considerable finesse along with plenty of ripe, spicy red and black fruit, a silky texture, and excellent balance. This lengthy effort will continue to evolve for another 2-3 years and offer prime drinking from 2011 to 2020." - Robert Parker's Wine Advocate, Feb/09
2004 ~ Silver Medal, 4/5 Stars ~ "Vibrant blackcurrant, spice and herbaceousness. Confident, weighty palate, refined and refreshing." - Decanter World Wine Awards 2011
2004 ~ 89 Points. "This ripe, maturing red offers generous flavors of plum, dried cherry, tobacco and candied citrus. Shows firm tannins, yet remains lithe and graceful. Traditional in style. Drink now through 2013." - Wine Spectator, 2009
2004 ~ Best Buy - Wine & Spirits, Dec/10
2004 ~ Top 100 Values from Spain, Wine Advocate, Feb/09
2004 ~ "Ruby-red. Smoky aromas of red- and blackcurrant, cherry and botanical herbs. Taut red berry flavors are sweetened by vanilla and cola qualities, with dusty herbs contributing complexity. This fully mature Rioja offers good finishing sweetness and a touch of bitter chocolate." - Stephen Tanzer's International Wine Cellar, Jul/Aug 09
2001 ~ 90 Points. "100 Great Buys for US$25 or less" "Harmonious and well-balanced, this delivers black cherry, cola and tobacco flavors, with well-integrated tannins and a spicy finish. Drink now through 2015." Wine Spectator, Oct 31/06
2000 ~ Judges' Choice - Wine Access International Value Wine Awards 2007
Tasting Notes:
Colour:
Medium ruby with garnet highlights.
Aroma:
Ripe black fruit aromas appear over a base of mineral, spice and toasted wood and floral notes.
Taste:
Aromas carry through on a richly-textured full palate with gentle, well-integrated acidity and firm but silky tannins.
Pairing:
A great match with game, roast, meat and/or sausages.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Conde de Valdemar Gran Reserva
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BODEGAS VALDEMAR (MARTINEZ BUJANDA)
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Spain
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Red
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80% Tempranillo 20% Mazuelo
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Rioja
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$26.99
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2004 ~ Gold Medal at Monde Selection 2011
2004 ~ 91+ Points. - International Wine Review November 2011
2004 ~ 91 Points. - The International Wine Review 2011
2004 ~ 91 Points. - Wine Spectator October 2011
2004 ~ 91 Points. "The 2004 Conde de Valdemar Gran Reserva is a blend of 85% Tempranillo, 10% Mazuelo, and 5% Graciano aged for 26 months in French and American oak. Made in a traditional style, it is already beginning to show aromatic complexity from its extended aging. Cedar, leather, Asian spices, incense, black cherry, and blackberry lead to a rich, elegant, plush wine in the style of the superb 2004 vintage. Flavorful, stylish, and lengthy, it will continue to blossom with several more years of cellaring and drink well through 2024" - Wine Advocate, June/10
2004 ~ 91 Points. - Wine Advocate April 2010
2004 ~ 90 Points. "Deep red. Complex, aromatic bouquet evokes dried red fruits, cherry-vanilla, mocha and pipe tobacco, plus a spicy overtone. Juicy and focused on entry, then fleshier in the middle, offering sweet red fruit flavors that pick up a smoky quality with air. Finishes smooth and sappy, with very good cling and lingering spiciness." - Stephen Tanzer's Wine Cellar, Sept/Oct 2011
2004 ~ 90 Points. - Stephen Tanzer's International Wine Cellar September/October 2011
2004 ~ Silver Medal & Best in Class Award at the International W&S Competition 2011
2004 ~ Silver Medal a the Decanter World Wine Awards 2011
2004 ~ Silver Medal at Mundus Vini 2011
2004 ~ "Track down a bottle of Conde de Valdemar Gran Reserva ’04 (337352) $35.99 and marvel at the depth and elegance of this lush Rioja. Bright black cherry over broodingly deep prune plums, a complex toasty medley of intriguing oak that starts with vanilla and ends with dark chocolate, some herbal hints and a swish of sandalwood all simmer in the glass.” - Doug Sloan, Island-Courier, March 1, 2013.
2001 ~ 91 Points. "Conde de Valdemar is Bodegas Valdemar's flagship line. This wine is a blend of 85% Tempranillo, 10% Mazuelo and 5% Graciano from their oldest vineyards. Aged 26 months in a combination of French and American oak, and then another 48 months in bottle prior to release. My note: Opens with red currants, black cherry, cigar box and a back note of licorice. Full-bodied with polished tannins and good acidity. A great wine to buy for the boss." - Natalie MacLean, Nat Decants, March 28, 2009
2001 ~ 90 Points. "Dried cherry, tobacco and anise flavors mingle in this supple, juicy red. Not heavy, but has focus and intensity, with a floral, spicy finish." - Wine Spectator, Jun/08
2001 ~ Silver Medal - Bacchus 2010
Tasting Notes:
Colour:
Clear, medium ruby at core with some garnet signs of development.
Aroma:
Intense and complex ripe strawberry and currant aromas, with savoury spice, leather, tobacco and licorice notes.
Taste:
Flavours of ripe red fruits, currants, tobacco, and spice. Full-bodied with well-integrated oak, a rich velvety texture and a long, elegant finish.
Pairing:
Ideal with roast lamb, beef tenderloin or pork.
Other Info:
Conde de Valdemar is the winery's flagship range, where know-how is reflected in the vocation for constant evolution within the classic Rioja concept.
In this range Bodegas Valdemar have managed to combine successfully the fruitiness and cask-aging characteristics.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Inspiracion Valdemar Tempranillo Blanco
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BODEGAS VALDEMAR (MARTINEZ BUJANDA)
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Spain
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White
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Tempranillo Blanco (White)
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Rioja
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Est. Retail Price
|
Listing
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Appellation/Sub-Region
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$29.69
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Open
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Alava
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2011 ~ 90 Points. “Smoke, honey and almond notes frame roasted apple and dry honey flavors in this distinctive white. Balanced and rich, with a firm and polished texture. Drink now through 2014.” – Wine Spectator, September 30th, 2012
2010 ~ 91 Points. "From a mutation of Tempranillo that Valdemar decided to cultivate, this yield's scents of apple blossoms, pain grille and salted caramels. The texture is smooth, with a fatness in the middle that's cut by searing acidity. That combination of unctuous and edgy would be delicious with roast sea bass." - Wine & Spirits Magazine, December/2011
2010 ~ 91 Points. "Pale yellow. Nectarine, pear and smoky lees on the nose, complicated by notes of honeysuckle and lemon zest. Bright and lively but at the same time deep, offering sappy pit fruit flavors and a touch of bitter pear skin. A vanilla note comes up with air and carries through a long, gently chewy, gripping finish. This is the first vintage for this wine, which is made from a white mutation of tempranillo that was apparently discovered in the early 1990s." - Stephen Tanzer's International Cellar, Sept/Oct 2011
Tasting Notes:
Colour:
Pale yellow colour with greenish hues.
Aroma:
Its tropical fruit aroma surprises you, particularly pineapple with underlying subtle citrus aromas recalling grapefruit.
Taste:
It has a fresh attack followed by smoothness and a full, supple body, with the tropical aromas returning in the back-tasting.
Pairing:
Ideal for nouvelle cuisine canapés, for example barbecued scallops, cod brandade with black olive ash and hot chilli, soused mussel and marinated anchovies, grilled sardine, royal of foie-grass...It is also perfect with sophisticated starters, such as “harmony of red tuna”, black rice with squid, red prawn carpaccio, scampi salad and oysters among others.
Other Info:
It was Joaquín Martínez Bujanda who, after starting off with just 10 hectares, expanded the family vineyards. His son Marcelino, at a time when this was not the norm, showed his interest by purchasing more local estates.
The big expansion came with Jesús Martínez Bujanda, who increased the total hectares not only in the Rioja Alavesa, but also throughout the appellation, until by 1982 he had a large enough area to set up, together with his son, also called Jesús Martínez Bujanda, Bodegas Valdemar, and to achieve their aim of self-sufficiency with a prime quality raw material.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Barolo Villero
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BROVIA
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Italy
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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|
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$76.96
|
Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2007 ~ 94 Points. "The 2007 Barolo Villero is all flowers, rose petals, spices and bright red fruit. This soft, sensual Barolo is laced with exquisite finesse to match its classy, poised personality. It is pure seduction. The 2007 is drinking well for such a young wine. It is already a touch forward and I don’t expect it will be especially long-lived by Brovia standards. Anticipated maturity: 2015-2025." - Robert Parker's Wine Advocate, April 2012
2006 ~ 92-95 Points. "Like the Rocche, the 2006 Barolo Villero is also made from a vineyard in Castiglione Falletto, but it could not be more different. Here the fruit is deep, dark and sensual. While the Rocche tends towards suggestions of floral red berries, the Villero reveals plums, prune, spices and menthol intermingled with a host of other balsamic overtones. This virile yet mid-weight wine is quite promising. Anticipated maturity: 2016-2031." - Robert Parker, The Wine Advocate, Feb/10
2001- 92 Points. "The estate’s 2001 Barolo Villero takes things up a notch, with its deep, rich nose of menthol, eucalyptus and sweet fruit. It shows plenty of dark fruit on a dense, structured frame of excellent length that will naturally take longer to become fully expressive. It should gracefully evolve to age 20 and maybe beyond. Anticipated maturity: 2011-2021." - Robert Parker, Wine Advocate, Oct 2006
Tasting Notes:
Colour:
The colour is intense ruby red with a light presence of orange reflections.
Aroma:
The smell is elegant, intense, pleasant , balanced and with a hint of withered roses, plums, minerals, tobacco, liquorice, smoke and leather.
Taste:
The taste is full bodied, balanced and velvety, with a huge structure and a very long finish.
Pairing:
The traditional combinations are, definitely, with game or red meat dishes. The balance of this Barolo makes it very suitable as a “meditation wine” to savour while eating grissini or small slices of toasted bread.
Other Info:
The ageing takes place in French oak (mid size barrels of 30 Hl.), where the wine is allowed to mature for 2 years. After the ageing, the wine is put in the bottles without any filtration. The refining is carried out in a place at constant temperature and right humidity, protected from sunlight and artificial light.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Rocche Barolo
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BROVIA
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Italy
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$76.96
|
Allocated
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2007 ~ 96 Points ~ "The 2007 Barolo Rocche emerges from the glass with freshly cut roses, sweet berries and spices. The Rocche is always the most open of Brovia’s single vineyard Baroli. In 2007 the wine has an extra dimension of textural richness that makes it incredibly appealing even at this young stage. Floral notes reappear on the silky, pure finish. This is a fabulous showing, but the wine will be even better in a few years. Anticipated maturity: 2017-2027." - Robert Parker's Wine Advocate, October 2011
2006 ~ 96 Points ~ "Usually rather open and expressive, in 2006 the Barolo Rocche has the makings of a long-distance runner. From time to time its perfumed red fruit makes an appearance yet this remains a powerful, inward Rocche in need of significant cellaring. There is plenty of muscle in the glass, in fact the wine continues to gain weight with air. Sweet roses and tar have the last word on the magnificent, perfumed finish. The Rocche has become marvelously expressive since I tasted it last year. Anticipated maturity: 2016-2036." - Robert Parker, The Wine Advocate, Dec/10
Tasting Notes:
Colour:
The colour is garnet red with light orange coloured reflections.
Aroma:
The nose is balanced and intense with violets, strawberries, prunes, cherries, mint, woody essence, liquorice and some balsamic notes.
Taste:
The taste begins slowly, but it grows incrementally until coating the palate.
Pairing:
This wine can combine with every dish (except sweets) going particularly well with meat dishes and dry mature cheese.
Other Info:
The aging takes place in French oak (mid size barrels of 30 Hl.), where the wine is allowed to mature for 2 years. After the aging, the wine is put in the bottles without any filtration. The refining is carried out in a place at constant temperature and right humidity, protected from sunlight and artificial light
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Barbera D'Alba Sori Del Drago
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BROVIA
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Italy
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Est. Retail Price
|
Listing
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Appellation/Sub-Region
|
|
|
$29.70
|
Open
|
Castiglione Falletto
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|
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2009 ~ 91 Points. "Good full, deep ruby-red. Bitter cherry, crushed black fruits, leather and flowers on the perfumed nose; conveys an impression of noble rusticity. Juicy, very fresh and pure, with outstanding density to its dark berry and licorice flavors. Wonderfully sappy, energetic barbera with a rich, long, almost saline finish featuring firm tannins for the variety. This very strong barbera invites you to eat and drink." - Stephen Tanzer's International Wine Cellar, October 2011
2008 ~ 90 Points. "The 2008 Barbera d’Alba Sori del Drago is a mid-weight, elegant wine laced with silky, perfumed dark red fruit. This, too, offers terrific intensity and fabulous overall balance from start to finish. Anticipated maturity: 2010-2016." - Robert Parker, The Wine Advocate, Dec/10
Tasting Notes:
Colour:
Pleasantly intense ruby red.
Aroma:
The scent shows is vinous, fresh and fruity.
Taste:
Full bodied with soft tannins and a long finish.
Pairing:
This wine is particularly suitable with all dishes, particularly hot Piemontese hors d’ouvres, strong tasting pasta, rice dishes and with white meat dishes.
Other Info:
In stainless steel vats for 15 – 18 months. After the ageing, the wine is put in the bottles without any filtration. The refining is carried out in a place at constant temperature and right humidity, protected from sunlight and artificial light.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
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|
$40.99
|
Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2007 ~ 89-92 Points. "The 2007 Barolo is impressively rich and concentrated for an entry-level bottling. Wonderfully open and seductive, the 2007 Barolo should drink beautifully from the get-go. Anticipated maturity: 2012-2025. " - Robert Parker's Wine Advocate, February 2011
Tasting Notes:
Colour:
The colour is intense red.
Aroma:
A clean scent of dry and sweet fruit and floral aromas.
Taste:
The wine is full bodied with a solid acidity that gives it more longevity suitable to stand the test of time.
Pairing:
This wine is suitable for tasty and elaborate meat dishes and for dry mature cheeses.
Other Info:
The ageing takes place in Slavonia and French oak (mid size and big barrels), where the wine is allowed to mature for 2 years. After the ageing, the wine is put in the bottles without any filtration. The refining is carried out in a place at constant temperature and right humidity, protected from sunlight and artificial light.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Brunello Di Montalcino
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CANALICCHIO DI SOPRA
|
Italy
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|
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$54.00
|
Open
|
Montalcino
|
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2007 ~ 92 Points. “Sporting beef bouillon and balsamic notes, this red’s mix of cherry, iron, leather and tea flavours is backed by a sinewy frame. The tannins leave a drying impression, but this has character, so be patient.” – Wine Spectator, Aug/12
2006 ~ 94 Points. "The 2006 Brunello di Montalcino comes across as tightly wound and inward at this stage. With time in the glass the wine's inner perfume gradually comes to life, even if this remains a reticent Brunello within the context of the vintage. Still, it is impossible not to admire the inner sweetness of the fruit and the impeccable polish of the tannins. All this needs is time, maybe a little more than usual in this vintage. This is another solid set of wines from Canalicchio di Sopra - Ripaccioli, an estate that continues to ratchet up quality in a meaningful way." - Robert Parker's Wine Advocate, May/11
2006 ~ 92 Points. "Ripe and juicy, sporting cherry, raspberry, rose and spice aromas and flavors, all playing out on the elegant frame. This is a delicate style, favoring finesse over power. Still, there are tannins underneath that need time to integrate. Mineral finish." - Wine Spectator Insider, May 25, 2011
2005 ~ 91 Points. "Wild cherries, tobacco, new leather, spices and earthiness gradually emerge as this brooding, intense Brunello reveals its pedigree. Menthol, tar and licorice add further dimensions of complexity on the long, lingering finish." - Robert Parker's Wine Advocate, Apr/10
Tasting Notes:
Colour:
Deep ruby red with flecks of garnet on the rim.
Aroma:
Aromas of blueberry, red fruits, leather and earth.
Taste:
Flavours of wild cherries, tobacco, leather, spice, and earth. A long lingering finish with hints of menthol, tar and liquorice completes this complex wine.
Pairing:
Pairs well with red meats and game, mature cheeses.
Other Info:
Canalicchio di Sopra - Ripaccioli seems to be making better and better wines with each passing vintage. The estate's Rosso and Brunellos are sourced from vineyards in the Canalicchio and Montosoli districts, both on the northern side of Montalcino, and are aged predominantly in cask.
Specifically, the Brunello di Montalcino has been aged approximately 36 months in Slavonia oak barrels with an average capacity of 30 hl, then in bottles for 1 more year.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Brunello Di Montalcino Riserva
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CANALICCHIO DI SOPRA
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Italy
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Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$87.75
|
Allocated
|
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SKU
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UPC
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Product Profile Sheet
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|
Awards & Accolades:
2007 ~ 94 Points. "This riserva Brunello delivers a dark and masculine approach with brawny aromas of cured meat, spice, black fruit and prune. Both the density and persistency are impressive and the wine ends with inky concentration and finely textured tannins." - Wine Enthusiast Magazine, May 2013
2006 ~ 93 Points. "The ripe cherry, plum, earth and spice aromas and flavors are
beautifully displayed on the dense, tannic structure in this red, which is bright and energetic, with an aftertaste of fresh fruit and wild herbs. Best from 2014 through 2035." - Wine Spectator Insider, May 30, 2012
2005 ~ 93+ Points. "The 2005 Brunello di Montalcino Riserva is terrific. Freshly cut roses, sweet red fruits, tobacco and licorice emerge gracefully from this refined, utterly impeccable Brunello. Sweet, elegant tannins frame the fruit beautifully through to the finish. The 2005 Riserva remains a typical, mineral-laced, taut wine from the northern district. It's potential for continued positive development in bottle seems excellent. The estate gave the Riserva 40 months in oak. This is another solid set of wines from Canalicchio di Sopra - Ripaccioli, an estate that continues to ratchet up quality in a meaningful way." - Robert Parker's Wine Advocate, May/11
2005 ~ 93 Points. "Here's another superstar Brunello Riserva from the excellent 2004 vintage. The aromas are rich and penetrating and recall cherry liqueur, cola, mesquite, cedar, wet earth and pressed violets. The wine's texture is streamlined and compact with polished tannins." - Wine Enthusiast, Aug/10
2004 ~ 93+ Points. "The 2004 Brunello di Montalcino Riserva is built on a core of elegance and refinement rather than the sheer power that typically characterizes the estate's wines. This is a sensual, layered Brunello that only gradually reveals its seductive charm. Sweet, silky tannins support a core of ripe dark fruit all the way through to the sublime, delicate finish." - Robert Parker's Wine Advocate, Apr/10
2004 ~ 92 Points. "There's licorice on the nose, with some salt and ripe cherry, in this Brunello, which has very intense aromas that lead to a chewy, concentrated, full-bodied palate. A little rustic and overdone. But impressive nonetheless." - Wine Spectator, Jun/10
Tasting Notes:
Colour:
Deep ruby core with flecks of garnet on the rim.
Aroma:
Aromas of red plum, with hints of floral, liquorice, salt, and tar.
Taste:
Flavours of rich ripe dark fruit with toasty oak and hints of tobacco. Relatively rustic tannins.
Pairing:
Pairs well with red meats and game, matured cheeses.
Other Info:
Canalicchio di Sopra - Ripaccioli seems to be making better and better wines with each passing vintage. The estate's Rosso and Brunellos are sourced from vineyards in the Canalicchio and Montosoli districts, both on the northern side of Montalcino, and are aged predominantly in cask. Specifically, the Riserva has been aged approximately 36 months in Slavonia oak barrels with an average capacity of 30 hl, 7/8 months in small 7.5 hl capacity barrels, and finally in bottles for at least 1 year.
Bottles per Case: 6
Bottle Size: 750ml.
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|
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Product Name
|
Supplier
|
Country
|
|
|
Rosso Di Montalcino
|
CANALICCHIO DI SOPRA
|
Italy
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$25.65
|
Open
|
Montalcino
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
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|
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|
|
|
|
Awards & Accolades:
2009 ~ 89 Points. "The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm, radiant finish. This is another solid set of wines from Canalicchio di Sopra - Ripaccioli, an estate that continues to ratchet up quality in a meaningful way." - Robert Parker's Wine Advocate, May/11
2008 ~ "Attractive aromas of sweet blackberry and cherry follow through to a medium body, with a solid core of fruit and a medium finish. Shows good concentration for a Rosso." - Wine Spectator, Aug. 31/10
2008 ~ "You could easily pair this food-friendly Rosso di Montalcino with roasted chicken with rosemary potatoes and garlic. The nose here is bright and penetrating with earthy notes, mineral tones and loads of bright berry fruit. The mouthfeel is smooth and there's a touch of cherry sweetness as well. Considered on of the 3 best Rosso di Montalcino 2008 Produced" - Wine Enthusiast, Aug/10
2008 ~ "The 2008 Rosso di Montalcino is one of the better versions in this tricky vintage. A gorgeous bouquet bristling with Sangiovese aromas leads to red cherries, tobacco and earthiness. There is a plumpness and juiciness I find very attractive here. Some of the wilder, gamier notes typical of Sangiovese come through from time to time, but that notwithstanding, this is a lovely effort." - Wine Advocate # 188 Apr/10
Tasting Notes:
Colour:
Clear medium ruby.
Aroma:
Aromas of sweet blackberry, cherry, leather, black pepper.
Taste:
Flavours of cherries, blackberries, leather, black pepper, tobacco, earth. Medium bodied with a subtle finish.
Pairing:
Pairs well with pasta dishes, grilled meats, casseroles and stews, hard cheeses.
Other Info:
Canalicchio di Sopra - Ripaccioli seems to be making better and better wines with each passing vintage. The estate's Rosso and Brunellos are sourced from vineyards in the Canalicchio and Montosoli districts, both on the northern side of Montalcino, and are aged predominantly in cask.
Specifically, the Rosso has been aged approximately 8 months in Slavonia oak barrels with an average capacity of 40 hl; in this period scrupulous controls are carried out until it is aged in bottle.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
|
Country
|
|
|
Umbria Rosso
|
CANTINA TUDERNUM
|
Italy
|
|
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Red
|
Blend-Sangiovese, Merlot, Montepulciano, Ciligiolo
|
Umbria
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$12.14
|
Open
|
Todi
|
|
|
SKU
|
UPC
|
Product Profile Sheet
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|
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|
|
|
|
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|
Tasting Notes:
Colour:
Ruby red.
Aroma:
Aromas of young, red fruits.
Taste:
Soft, tannic with pleasant acidity.
Pairing:
It is ideal with appetizers, cold-cuts, and moderately mature cheeses.
Other Info:
2012 ~ Available in BC and AB Summer/13.
Le Lucrezie Sangiovese is made from the Sangiovese grapes so typical of the hills in the region surrounding Todi. Once the grapes are brought into the winery they are pressed and separated through a crusher-stemmer and successfully loaded in fermentation tanks. The must is then left in contact with the peels for 8 to 12 days. After the gross dregs are removed from the wine, it is placed in steel tanks to age for around four months. Following another three month refinement in bottles, the wine is ready to be enjoyed.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
|
Country
|
|
|
Todi Merlot
|
CANTINA TUDERNUM
|
Italy
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$14.84
|
Open
|
Todi
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Tasting Notes:
Colour:
Brilliant ruby red.
Aroma:
Fruity, very intense with a soft vanilla scent.
Taste:
Good balance with a young personality and pleasantly soft tannins.
Pairing:
This wine should be served at room temperature and accompanied by spiced cheeses, red meats and game.
Other Info:
2010 ~ Available in BC and AB Summer/13.
Merlot is certainly not Umbria’s most typical grape, however, the region’s soft-rolling hills, the continental climate, the right amount of rain in Spring, and the dry, sunny climate in the Summer guarantee the perfect conditions for the development of this international mainstay.
First bottled in the 80s as an “experiment,” (it had been previously used by Cantina Tudernum as a mixer to enhance other reds) Francoré is now one of the winery’s flagship products and it has obtained awards and mentions internationally.
Bottles per Case: 12
Bottle Size: 750ml.
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|
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Product Name
|
Supplier
|
Country
|
|
|
Fidenzio Montefalco Sagrantino
|
CANTINA TUDERNUM
|
Italy
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$40.49
|
Open
|
Todi
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Tasting Notes:
Colour:
Ruby red with garnet tinge.
Aroma:
Aromas of wild berries, particularly ripe black berries, wild cherries, and intense coffee and chocolate scents.
Taste:
Full bodied and tannic, with red fruit flavours and a hint of spice.
Pairing:
from cheeses and pasta dishes, to rich meats. Pork is typical in the region but more so are the products of game hunting such as hare, boar and fowl. These dishes are traditionally rich and wild tasting and can only be exalted by a wine that can match their strong character.
Other Info:
2007 ~ Available in BC and AB Summer/13.
Highly structured wine produced with 100% Sagrantino grapes from vineyards around the hilly regions of Montefalco, in the heart of Umbria. In past times it was produced almost exclusively for liturgical uses –hence the name deriving from the Latin “Sacrum” meaning “sacred thing”.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
|
Supplier
|
Country
|
|
|
Chardonnay
|
CASTELLO DI MONSANTO
|
Italy
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$26.99
|
Allocated
|
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 90 Points. " This rich white evokes apple pie, peach , grapefruit and spice notes. Broad and full-bodied, lingering on the finish. The oak nuances are absorbed with air. drink now through 2014." - Wine Spectator, October 2012
2009 ~ 90 Points. "There’s a soothing, silky quality to this sunny Tuscan Chardonnay that sets it apart in a crowd. The wine is aged in both stainless steel and oak in order to maintain its fresh aromas of apricot and candied citrus as well as the richness of its texture." - Wine Enthusiast Magazine, March 2012
Tasting Notes:
Colour:
Light golden yellow.
Aroma:
Fresh aromas of apricot and candied citrus.
Taste:
Smooth and rich. A lovely dry style of Chardonnay with tinges of lemon peel and a slight hint of a green note to it which balanced well with the white fruit and floral notes.
Pairing:
Pairs well with roast chicken, turkey, quiche, and cheeses.
Other Info:
Born in 1980 from a challenge of Fabrizio Bianchi to create a white wine of great character in an area which was not especially dedicated to it, this selection of Chardonnay from the Valdigallo vineyard, 3.50 hectares at an altitude of 260 metre a.s.l. exposed to the north-east, is vinified half in 5 hl French barrels and the other half in steel. It ages over two years in glass before the sale. Its great capacity to age makes it possible to enjoy its characteristics to the best after many years from the harvest.
Bottles per Case: 6
Bottle Size: 750ml.
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|
|
Product Name
|
Supplier
|
Country
|
|
|
Chianti Classico Riserva
|
CASTELLO DI MONSANTO
|
Italy
|
|
|
|
|
Red
|
Blend-Sangiovese, Canaiolo, Colorino
|
Tuscany
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$31.08
|
Allocated
|
Barberino Val D'Elsa
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2008 ~ 92 Points. "The 2008 Chianti Classico Riserva is a very pretty, centered wine. Dark cherries, plums, spices, menthol, cedar, game and tobacco are some of the notes that emerge from the glass. The 2008 is an understated Riserva that impresses for its length, focus and balance. Anticipated maturity: 2013-2023." - Robert Parker's The Wine Advocate, Aug/2011
2008 ~ 91 Points. "Bright red. Delicate aromas of redcurrant, blueberry and violet. Fresh and refined, with lovely purity and verve to the red cherry, redcurrant and floral flavors. Finishes with smooth tannins and great acid lift." - Stephen Tanzer's International Wine Cellar, July/2012
Tasting Notes:
Colour:
Bright red.
Aroma:
Intense fruit aromas including currant and blueberry complemented by forest floor notes.
Taste:
Medium bodied wine showing rich fruit flavours, well balanced with a long finish.
Pairing:
Pair this wine with rich fare such as ossobuco, leg of lamb, roast beef in Madeira sauce, wild duck, venison and pizza with meat.
Other Info:
Castello di Monsanto owns some of the best vineyard sites within the appellation and are home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded the winery after it was presented to him as a wedding gift from his parents. That same year, pioneering Monsanto was the first winery to make a Chianti Classico Cru from the single ‘Il Poggio’ vineyard and worked to eliminate white grapes from Chianti Classico Riserva blend. Further, in 1981 Monsanto harvested the first 100% Cabernet Sauvignon, Nemo, from the Il Mulino vineyard.
The Castello di Monsanto estate covers a total of 206 hectares (509 acres), of which more than half is wooded, while olive orchards occupy an additional 15 hectares. Estate vineyards, located at an altitude between 250 and 310 meters (82-1,070 feet), covers a total area of 72 hectares encompassing hand picked Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Merlot, Chardonnay, Trebbiano and Malvasia varieties.
Bottles per Case: 12
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Cabernet Sauvignon Nemo
|
CASTELLO DI MONSANTO
|
Italy
|
|
|
|
|
Red
|
Cabernet Sauvignon
|
Tuscany
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$59.40
|
Allocated
|
Barberino Val D'Elsa
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2007 ~ 91 Points. " Concentrated flavors of blackberry and plum are matched by brisk acidity and dense tannins. This has character, though its more about the grape than place. Cabernet Sauvignon. Drink now through 2020." - Wine Spectator, October 2012
2006 ~ 95 Points. "The 2006 Nemo Vigneto Il Mulino (Cabernet Sauvignon) is a more overt, fruit-driven wine than Il Poggio in this vintage. Sweet scents of French oak meld into blackberries, blueberries, licorice and grilled herbs. The fruit remains extremely primary, while the oak is a touch prominent, both of which suggest further cellaring is needed for all of the elements to come together. A rich, textured, creamy finish provides the final exclamation point to this superb, pedigreed Nemo. This distinctly Tuscan Cabernet seems to get better and better with each passing vintage. The 2006 is not to be missed. Anticipated maturity: 2016-2031." - Robert Parker's Wine Advocate, Aug/2011
Tasting Notes:
Colour:
Intense ruby red colour.
Aroma:
Rich black cherry sauce, balanced by floral notes, cedar and earth.
Taste:
Raspberry and blueberry with baking spices, cedar and minerals engaged the sense and traversed a fine line between rich and juicy.
Other Info:
Castello di Monsanto owns some of the best vineyard sites within the appellation and are home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded the winery after it was presented to him as a wedding gift from his parents. That same year, pioneering Monsanto was the first winery to make a Chianti Classico Cru from the single �Il Poggio� vineyard and worked to eliminate white grapes from Chianti Classico Riserva blend. Further, in 1981 Monsanto harvested the first 100% Cabernet Sauvignon, Nemo, from the Il Mulino vineyard.
The Castello di Monsanto estate covers a total of 206 hectares (509 acres), of which more than half is wooded, while olive orchards occupy an additional 15 hectares. Estate vineyards, located at an altitude between 250 and 310 meters (82-1,070 feet), covers a total area of 72 hectares encompassing hand picked Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Merlot, Chardonnay, Trebbiano and Malvasia varieties.
Bottles per Case: 6
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Chianti Classico
|
CASTELLO DI MONSANTO
|
Italy
|
|
|
|
|
Red
|
Blend-Sangiovese, Canaiolo, Colorino
|
Tuscany
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$25.65
|
Open
|
Barberino Val D'Elsa
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 90 Points. "A lush yet structured red, this features vibrant cherry, blackberry, tobacco and earth flavors. Bright and juicy with dusty tannins emerging on the finish. Best from 2014 through 2020." - Wine Spectator, October 2012
2008 ~ 90 Points. "Bright ruby-red. Utterly gorgeous nose redolent of sour red cherry, redcurrant, tobacco and minerals. Vibrant and pure on entry, with lovely mineral and sour red cherry flavors complicated by sweet spice notes. Plenty of depth and classy tannins on the long, pure finish. A classic Chianti." - Stephen Tanzer's International Wine Cellar, July/Aug 2010
Tasting Notes:
Colour:
Ruby red colour
Aroma:
Red fruit, spice, and light cedar
Taste:
Soft and smooth in the mouth, the flavours are dominated by black and red cherries with a liquorice note.
Other Info:
Castello di Monsanto owns some of the best vineyard sites within the appellation and are home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded the winery after it was presented to him as a wedding gift from his parents.
The Castello di Monsanto estate covers a total of 206 hectares (509 acres), of which more than half is wooded, while olive orchards occupy an additional 15 hectares. Estate vineyards, located at an altitude between 250 and 310 meters (82-1,070 feet), covers a total area of 72 hectares encompassing hand picked Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Merlot, Chardonnay, Trebbiano and Malvasia varieties.
Bottles per Case: 12
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Chianti Monrosso
|
CASTELLO DI MONSANTO
|
Italy
|
|
|
|
|
Red
|
Blend-Sangiovese, Canaiolo, Merlot
|
Tuscany
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$17.55
|
Allocated
|
Barberino Val D'Elsa
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2009 ~ "The 2009 Chianti Monrosso shows more weight and darkness than the Chianti Classico. Layers of sweet spices, leather and tobacco add complexity to wild cherries and plums in this extroverted, generous Chianti. Anticipated maturity: 2011-2017." - Robert Parker's Wine Advocate, Aug/11
Tasting Notes:
Colour:
Ruby red with nuances of violet.
Aroma:
Cherries, black tea and leather
Taste:
Fresh acidity with spicy energy and good length. Has equal measures of power, purity and elegance.
Pairing:
Enjoy with antipasto, grilled meats, burgers and Italian specialties.
Other Info:
Castello di Monsanto owns some of the best vineyard sites within the appellation and are home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded the winery after it was presented to him as a wedding gift from his parents.
The Castello di Monsanto estate covers a total of 206 hectares (509 acres), of which more than half is wooded, while olive orchards occupy an additional 15 hectares. Estate vineyards, located at an altitude between 250 and 310 meters (82-1,070 feet), covers a total area of 72 hectares encompassing hand picked Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Merlot, Chardonnay, Trebbiano and Malvasia varieties.
Bottles per Case: 12
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Il Poggio Chianti Classico Riserva
|
CASTELLO DI MONSANTO
|
Italy
|
|
|
|
|
Red
|
Blend-Sangiovese-Canaiolo-Colorino
|
Tuscany
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$59.45
|
Allocated
|
Barberino Val D'Elsa
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2006 ~ 94+ Points. "The 2006 Chianti Classico Riserva Il Poggio is a powerhouse. Firm sturdy tannins enshroud a core of fruit that struggles to emerge in the glass. Behind the wine's imposing structure lie hints of red cherries, menthol, licorice and leather. Over the years and decades Il Poggio has built a stellar track record of excellence." - Robert Parker's Wine Advocate, Oct/10
2007 ~ #66 The Top 100 Wines of the World. - Luca Gardini
Tasting Notes:
Colour:
Ruby red tending towards garnet.
Aroma:
Rich, intense and complex with aromas of black cherry and spice.
Taste:
Full bodied with rich red berry fruit flavors matched with a backbone of tannin.
Pairing:
An exceptional compliment to red meats, roasts and game.
Other Info:
Castello di Monsanto owns some of the best vineyard sites within the appellation and are home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded the winery after it was presented to him as a wedding gift from his parents. That same year, pioneering Monsanto was the first winery to make a Chianti Classico Cru from the single ‘Il Poggio’ vineyard and worked to eliminate white grapes from Chianti Classico Riserva blend. Further, in 1981 Monsanto harvested the first 100% Cabernet Sauvignon, Nemo, from the Il Mulino vineyard.
The Castello di Monsanto estate covers a total of 206 hectares (509 acres), of which more than half is wooded, while olive orchards occupy an additional 15 hectares. Estate vineyards, located at an altitude between 250 and 310 meters (82-1,070 feet), covers a total area of 72 hectares encompassing hand picked Sangiovese, Canaiolo, Colorino, Cabernet Sauvignon, Merlot, Chardonnay, Trebbiano and Malvasia varieties.
Bottles per Case: 6
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Hermitage
|
CAVE DE TAIN
|
France
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$50.09
|
Open
|
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2008 ~ Silver ~ Syrah du Monde 2010
2006 ~ 4 Stars! "Heady, spicy aromas. Fresh crushed berries with lavender, rosemary, oregano and woodsmoke. Densely packed, full of creamy, spice-laden blackcurrant, plum, damson and tobacco leaf." ~ Drinks International, May/08
2005 ~ Silver Medal ~ International Wine Challenge 2008
2005 ~ Silver Medal ~ Decanter World Wine Awards 2008
2005 ~ Medal Winner ~ International Wine & Spirit Competition 2008
2003 ~ 91 Points. "Lots of dark berry and licorice fruit, with a silky texture despite its weight. Quite toasty and tarry on the finish, with a slightly firm feel, but plenty of fruit for a hedonistic experience." ~ Wine Spectator, May 31/06
2003 ~ "Powerful, elegant, cannot dissect, with perfect harmony. It's ruby-coloured with an elegant nose of pepper, earth, spice and meat, with a mouth-filling richness, and silky, long finish. The grapes are a special selection, the average age is over 20 years and they are fermented in small concrete for very little heat exchange." ~ Mary Bailey, City Palate, Nov-Dec/08
"The Hermitage spends 18 months in barrel, 60 percent of which is new. It's fleshy and dark, with lots of tangy black cherry, toast and mineral notes, along with the tannic spine of the vintage.
At the Cave de Tain l'Hermitage, managing director Julie Campos knows about the success at La Chablisienne--she worked at Chablis producer Christian Moreau for several years. Now she is in charge of 378 individual growers who together account for over 2,900 acres of vines, all located within 13 miles of the winery. The co-op accounts for 25 percent of the production of Hermitage itself, and produces a total of 4 million bottles annually." ~ Wine Spectator Online, Friday, Dec 01/06
Tasting Notes:
Colour:
Dark ruby with purplish tints.
Aroma:
Delicate jammy red and blackberry fruits, black olive, liquorice and pepper.
Taste:
Aromas carry through on the rich, full elegant palate.
Pairing:
Red meats grilled or game in sauce, venison.
Other Info:
Sheltered from the northern wind, the spectacular terraced vineyard of Hermitage produces full-bodied and rich wines with uncomparable silkyness.
After a long, classic vatting of 20 days, the wine is run off directly into French oak barrels (50% new oak). Malolactic fermentation in barrels is followed by ageing for 18 months.
Bottles per Case: 12
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Cornas
|
CAVE DE TAIN
|
France
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$45.90
|
Open
|
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2009 ~ 91 Points ~ "Dark and dense, with a packed core of blackberry, anise and roasted fig notes supported by rather sleek structure for Cornas. Picks up more briar and sweet tapenade as this moves through the finish. Drink now through 2017. 700 cases made." - Wine Spectator, Feb/12
2007 ~ 90 Points ~ "A smoky, perfumy style, with black cherry and roasted fig notes layered with black tea, espresso and cocoa powder hints. The long, olive-tinged finish lets a toasty edge linger. Drink now through 2016. 1,200 cases made." - Wine Spectator, Nov/09
2007 ~ 89 Points ~ "A ripe, nicely rounded style, with a core of red currant and fig fruit laced with hints of iron, lavender and violet. The finish is fresh and juicy." - Wine Spectator, Nov/09
2006 ~ 91 Points ~ "Nicely packed, with warm fig sauce, currant paste, coffee and bittersweet cocoa powder notes, this is muscular and dense, but has the buried minerality and balance to reward cellaring. Best from 2009 through 2015. 1,200 cases made." - Wine Spectator, Nov/08
2006 ~ 5 Stars & Exceptional - Drink International, May/08
2006 ~ 5 Stars ~ "Very fragrant nose. Spiced plum, garrigue herbs, baked gammon and fresh leather and spearmint. Elegantly powerful with gentle, ripe tannin through to a lengthy finish." - Drink International, May/08
2006 ~ 4 Stars ~ Wine of the Year ~ "Oily pine nose. Enclosed palate, with a muscular frame. Good - tar and gun flint and a little charcoal. This delivers punch and active fruit. Floral aftertaste, plus tannin and liquorice. Drink from 2009. (16.6 points) - Decanter.com, 2009
2005 ~ 92 Points ~ Wine Enthusiast, 2007
2005 ~ Silver Medal ~ Syrah du Monde 2008
2005 ~ Best in Class ~ International Wine & Spirit Competition 2008
"At the Cave de Tain l'Hermitage, managing director Julie Campos knows about the success at La Chablisienne--she worked at Chablis producer Christian Moreau for several years. Now she is in charge of 378 individual growers who together account for over 2,900 acres of vines, all located within 13 miles of the winery. The co-op accounts for 25 percent of the production of Hermitage itself, and produces a total of 4 million bottles annually." - Wine Spectator Online, Friday, December 01, 2006
2003 ~ 90 Points ~ "Very dark and smoky, with layers of plum, black currant and fig fruit pushed by ambitious mocha- and vanilla-scented toast. Impressive concentration, though the terroir is blurred (typical for Cornas in '03)." - Wine Spectator, May 31/06
Tasting Notes:
Colour:
Dark ruby colour with purple tints.
Aroma:
Spicy nose with hints of candied fruits and black olives together with a fine woody touch of roasted and toast notes.
Taste:
The initial impression is intensively powerful. The middle palate is rich and full flavoured - toasty, roasted notes, liquorice and menthol - followed by a firm tannic strucutre, true to its origin. A wine with a remarkable fullness and an excellent ageing potential.
Pairing:
All kinds of tasty game and red meats in marinade or roasted.
Other Info:
Grown on steep terraces in granite sand. Grapes are picked at perfect ripeness (colour, flavours, tannins). Long vatting (3 weeks) and free run juice completed in vat, followed by a 20 month ageing in French oak barrels.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Chateau Rocheyron
|
CHATEAU ROCHEYRON
|
France
|
|
|
|
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Red
|
Blend-Merlot-Cabernet Sauvignon
|
Bordeaux
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$175.53
|
Allocated
|
Saint Emilion
|
|
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SKU
|
UPC
|
Product Profile Sheet
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Awards & Accolades:
2010 ~ 93 Points. - Tim Atkin MW, 2012
Tasting Notes:
Colour:
Medium ruby.
Aroma:
Great aromatic intensity on both nose and palate, redolent of fresh black berries, with elegant woody notes.
Taste:
High acidity levels, with quite low malic acid, produces a pleasing freshness on the palate.
Pairing:
Lightly spiced pasta dishes, tangy barbequed meats, and fresh grilled salmon.
Other Info:
2010 ~ Available in BC & AB late Winter/13.
On the edge of the famous limestone plateau of Saint-Emilion in the lieu-dit of Rocheyron, Peter Sisseck (Dominio de Pingus) and Silvio Denz (Château Faugeres) found 7.4 hectares of prime quality terroir. These vineyards situated in Saint-Emilion's finest Cabernet Franc and the Merlot of 60 and 40 year old vines respectively. Château Rocheyron organic viticulture respects the potential of the traditional vineyards and keeps the vinification in the cellar minimal. The main philosophy behind Château Rocheyron wines is to extract and infuse the very best of this classical and superb soil into the bottle.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Chateau Lynch Bages
|
COMPAGNIE MEDOCAINE des GRANDS CRUS
|
France
|
|
|
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Red
|
Blend-Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
|
Bordeaux
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$259.19
|
Allocated
|
|
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2009 ~ 98 Points. "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years." - Robert Parker's The Wine Advocate #199, February 2012
Tasting Notes:
Colour:
Deep ruby.
Aroma:
Exhibits glorious perfume of graphite, black currants, and subtle smoke.
Taste:
It is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavours, low acid, layered, massive mouthfeel, without a sense of heaviness or fatigue.
Pairing:
Try with chorizo and pepperoni pizza, vegetarian lasagna, slow cooked Ragu or even a paella.
Other Info:
2009 ~ Available in BC Winter/13.
The vineyard of Lynch-Bages is spread across the gravely plateau of the hamlet of Bages, to the south of Pauillac. From 1749 to 1824, it was owned by the Lynch family, of Irish origin, and later, in 1933, became the property of Cazes family. In 1973 Jean Michel Cazes initiated the renovation of the whole property. The estate has been equipped with modern facilities to produce a worldwide famous wine.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Chateauneuf du Pape Cuvee Renaissance
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DOMAINE DE CRISTIA
|
France
|
|
|
|
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Red
|
Blend-Grenache-Mourvedre
|
Rhone
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$82.34
|
Open
|
Chateauneuf du Pape
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|
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SKU
|
UPC
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Product Profile Sheet
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|
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Awards & Accolades:
2010 ~ 96 Points. " This has a lot going on, with dark ganache and espresso followed by roasted alder and juniper notes, before the core of plum, blackberry and steeped black currant fruit finally starts to assert itself. The long finish lets bay and tobacco leaf notes stride through with a tarry edge as well. Shows great character. Best from 2015 through 2030." - Wine Spectator, October 2012
Tasting Notes:
Colour:
Dark, intense violet colour.
Aroma:
Complex bouquet of roasted coffee, liquorice, cherry and hints of leather.
Taste:
Powerful straightforward taste with blackcurrant, black pepper and zan aromas.
Pairing:
Try this wine with Rabbit cooked with prunes or truffled duck stew.
Other Info:
2010 ~ Available in BC & AB late Fall/12.
Bottles per Case: 6
Bottle Size: 750ml.
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Product Name
|
Supplier
|
Country
|
|
|
Chateauneuf du Pape Vieilles Vignes
|
DOMAINE DE CRISTIA
|
France
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$94.49
|
Open
|
Chateauneuf du Pape
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 96 Points. "Very expressive, with layers of lush blueberry coulis, fig paste, currant confiture and melted red liquorice all wrapped with toasted spice and coursing through the vivacious finish. A gorgeous display of fruit, with the spine to keep it balanced. Drink now through 2027." - Wine Spectator, October 2012
2009 ~ 95 Points. "A sensational effort, the 2009 Chateauneuf du Pape Vieilles Vignes (100% Grenache from 70- to 80-year-old vines planted in pure sand) was aged in 2- to 3-year-old barrels. Incredible aromas of roasted Provencal herbs, licorice, truffles, kirsch and black raspberries jump from the glass of this dark ruby/purple-hued wine. Full-bodied and voluptuous as well as extremely elegant and poised, the sweetness of the tannin and the wine’s unctuosity and viscosity are all remarkable. This is a blockbuster, old vine Grenache to drink over the next 15+ years." - Robert Parker's The Wine Advocate #197, Oct 2011
Tasting Notes:
Colour:
Deep black with hints of purple.
Aroma:
Roasted hints on the nose and very ripe red fruit aromas.
Taste:
Concentrated, powerful and explosive on the palate with hints of cherry, ripe black fruits and liquorice.
Pairing:
This wine would be ideal with spicy dishes, a beef tenderloin steak with ginger or "tajine aux 5 epices".
Other Info:
2010 ~ Available in BC Summer/13.
Bottles per Case: 6
Bottle Size: 750ml.
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|
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Product Name
|
Supplier
|
Country
|
|
|
Cotes du Rhone Villages
|
DOMAINE DE CRISTIA
|
France
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$18.21
|
Open
|
Southern Rhone
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Tasting Notes:
Colour:
Intense purple notes.
Aroma:
Aromas of black fruits and wild herbs prevail on the nose.
Taste:
A fine wine which is elegant and well structured with good volume and a long finish.
Pairing:
Pairs well with grilled lamb, Cote de Boeuf, cheeses from the south of France and Onion tarte.
Other Info:
The work in the vineyards is as natural as possible in accordance with the criteria of organic agriculture and the domaine received official certification from the 2008 vintage. No chemical fertlizers, herbicides or pesticides are used to treat the soils or the vines.
Ploughing and weeding are practiced according to the blocks and the yields we desire. Vines are treated with copper sulphate and sulphur occasionally blended with a nettle infusion/tea (4 to 5 times a year). Only organic fertlizer is used.
Bottles per Case: 12
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Chateauneuf du Pape
|
DOMAINE DE CRISTIA
|
France
|
|
|
|
|
Red
|
Blend-Grenache-Syrah
|
Rhone
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$44.54
|
Open
|
Chateauneuf du Pape
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 93 Points. " A very juicy, unctuous, fruit-driven style, with flattering plum, warm linzer torte and boysenberry fruit melded together and backed by lively anise and sweet spicy notes. There's a good sappy feel through the finish. For fans of the not-shy style. Drink now through 2023." - Wine Spectator, October 2012
Tasting Notes:
Colour:
Dark with distinctive violet highlights
Aroma:
A refined and complex nose showing aromas of violets and forest fruits.
Taste:
On the palate a wine that is rich and powerful yet with a perfectly balanced and harmonious structure. A long harmonious finish.
Pairing:
Pair with roasted game and game fowl.
Other Info:
2010 ~ Available in BC & AB late Fall/12.
The work in the vineyards is as natural as possible in accordance with the criteria of organic agriculture and the domaine received official certification from the 2008 vintage. No chemical fertlizers, herbicides or pesticides are used to treat the soils or the vines.
Ploughing and weeding are practiced according to the blocks and the yields we desire. Vines are treated with copper sulphate and sulphur occasionally blended with a nettle infusion/tea (4 to 5 times a year). Only organic fertlizer is used.
Bottles per Case: 12
Bottle Size: 750ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Chateauneuf du Pape Cuvee Renaissance
|
DOMAINE DE CRISTIA
|
France
|
|
|
|
|
Red
|
Blend-Grenache-Syrah
|
Rhone
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$168.74
|
Open
|
Chateauneuf du Pape
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 96 Points. ” This has a lot going on, with dark ganache and espresso followed by roasted alder and juniper notes, before the core of plum, blackberry and steeped black currant fruit finally starts to assert itself. The long finish lets bay and tobacco leaf notes stride through with a tarry edge as well. Shows great character. Best from 2015 through 2030.” – Wine Spectator, October 2012
Tasting Notes:
Colour:
Dark, intense violet colour.
Aroma:
Complex bouquet of roasted coffee, liquorice, cherry and hints of leather.
Taste:
Powerful straightforward taste with blackcurrant, black pepper and zan aromas.
Pairing:
Try this wine with Rabbit cooked with prunes or truffled duck stew.
Other Info:
2010 ~ Available in AB and BC Fall/12.
The work in the vineyards is as natural as possible in accordance with the criteria of organic agriculture and the domaine received official certification from the 2008 vintage. No chemical fertlizers, herbicides or pesticides are used to treat the soils or the vines.
Ploughing and weeding are practiced according to the blocks and the yields we desire. Vines are treated with copper sulphate and sulphur occasionally blended with a nettle infusion/tea (4 to 5 times a year). Only organic fertlizer is used.
Bottles per Case: 3
Bottle Size: 1500ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
Chateauneuf du Pape
|
DOMAINE DE CRISTIA
|
France
|
|
|
|
|
Red
|
Blend-Grenache-Syrah
|
Rhone
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$94.49
|
Open
|
Chateauneuf du Pape
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 93 Pts. " A very juicy, unctuous, fruit-driven style, with flattering plum, warm linzer torte and boysenberry fruit melded together and backed by lively anise and sweet spicy notes. There's a good sappy feel through the finish. For fans of the not-shy style. Drink now through 2023." - Wine Spectator, October 2012
Tasting Notes:
Colour:
Dark with distinctive violet highlights.
Aroma:
A refined and complex nose showing aromas of violets and forest fruits.
Taste:
On the palate a wine that is rich and powerful yet with a perfectly balanced and harmonious structure. A long harmonious finish.
Pairing:
Pair with roasted game and game fowl.
Other Info:
2010 ~ Available in AB and BC Fall/12.
The work in the vineyards is as natural as possible in accordance with the criteria of organic agriculture and the domaine received official certification from the 2008 vintage. No chemical fertlizers, herbicides or pesticides are used to treat the soils or the vines.
Ploughing and weeding are practiced according to the blocks and the yields we desire. Vines are treated with copper sulphate and sulphur occasionally blended with a nettle infusion/tea (4 to 5 times a year). Only organic fertlizer is used.
Bottles per Case: 3
Bottle Size: 1500ml.
|
|
|
Product Name
|
Supplier
|
Country
|
|
|
|
|
|
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$27.01
|
Open
|
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2009 ~ 90 Points. "Charred oak, maple, tobacco and berry aromas are full and clean. The palate is solid but no so polished and smooth that there's no edge to things. Flavors of leather and mocha support core black fruit notes, and then vanilla rushes in on the finish and takes over. Drink now through 2014." - Wine Enthusiast Magazine, May 2013
2008 ~ 91 Points - Guia Penin 2012
2008 ~ 90+ Points. "Vivid purple. Aromas of cherry pit, redcurrant, licorice and dark chocolate. Supple and dense but fresh, offering spicy red and black fruits, fresh herbs and mounting spiciness. This youthful, tightly wound wine finishes with firm, ripe tannins and very good persistence" - Stephen Tanzer's International Wine Cellar, Sept-Oct/11
2008 ~ 90 Points. "The 2008 Elias Mora Crianza spent 12 months in seasoned French and American oak. It offers up aromas of balsamic, balsam wood, blackberry, tar, and licorice. Dense, rich, savory, and nicely proportioned, this lengthy effort will continue to fill out for another 1-2 years and provide enjoyment through 2020." - Robert Parker's Wine Advocate, Jun/11
Tasting Notes:
Colour:
Intense black cherry.
Aroma:
Highly scented with notes of black fruit, liquorices and fine wood, tobacco, mineral and spicy.
Taste:
Fleshy, balanced between concentration and acidity, smooth and elegant on the palate. Evokes fruit jam and liquorices with hints of mineral notes and toffee.
Pairing:
Aged Cheese, Game Animals, Grilled Red Meats, Legumes, Roasts, Stews.
Other Info:
Aged for 12 months in American and French oak barrels. Drink within 3 to 6 years.
Founded in 2000, the Elias Mora winery was created by a youthful team yet who were minded to follow the path which has led them to be among one of the best models of traditional winemaking in Spain.
This could only be achieved through a deep knowledge of the native vineyards and the tradition and the wisdom of their ancestors. All this has led us to produce well-balanced wines, which are, at the same time, elegant and complex with excellent retronasal qualities and are assured of ageing well.
Bottles per Case: 6
Bottle Size: 750ml.
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|
|
Product Name
|
Supplier
|
Country
|
|
|
|
|
|
|
Red
|
Tinta de Toro (Tempranillo)
|
Toro
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$20.25
|
Allocated
|
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ 90 Points. “Bright ruby. High-pitched red fruit aromas are complicated by notes of vanilla, woodsmoke and cracked pepper. The texture is supple and the flavours of cherry and raspberry are juicy, deep and precise. This is a fruity and approachable drink with strong finishing cut and very good length.” – Stephen Tanzer’s International Wine Cellar, September 12/12
2009 ~ 90 Points. "Bright ruby. Ripe, smoky aromas of pungent cherry and blackcurrant, along with licorice, coconut and vanilla. Dense cherry liqueur and bitter chocolate flavors are impressively vibrant for such a concentrated wine, taking on herb and spice qualities with air. Finishes on a smoky note of oak, with a strong echo of dark berries." - Stephen Tanzer's International Wine Cellar, Sept-Oct/11
2008 ~ 90 Points and 5 Stars Best Quality for Price - Guia Penin 2011
2008 ~ 90 Points. "Vivid purple. Aromas of cherry pit, redcurrant, licorice and dark chocolate. Supple and dense but fresh, offering spicy red and black fruits, fresh herbs and mounting spiciness. This youthful, tightly wound wine finishes with firm, ripe tannins and very good persistence." - Stephen Tanzer's International Wine Cellar, Sept-Oct/10
2008 ~ 90 Points. "Bodegas y Vinas Elias Mora's 2008 Elias Mora is 100% Tinta de Toro aged for 6 months in new American oak and bottled without fining or filtration. Dark ruby-colored, it displays an enticing perfume of cedar, tobacco, spice box, violets, plum, and blackberry. Ripe, rich, and fleshy, it has layers of succulent fruit, excellent balance, and a forward personality. Drink this lengthy effort over the next 8 years." - Robert Parker's Wine Advocate #188, April/10
2008 ~ “Don’t over look complex “Old World” wines like Elias Mora. This ruby-colored, Spanish red offers up enticing aromas of cedar, tobacco, violets, plum and blackberry.” – Doug Sloan, Courier-Islander, Mar 9/12
Tasting Notes:
Colour:
Intense purple in colour.
Aroma:
Notes of violets, liquorice, dark red berry fruits with notes of toasted coffee.
Taste:
Full bodied with excellent balance between fruit and wood.
Pairing:
Pair with rich grilled meats and traditional Spanish fare.
Other Info:
Founded in 2000, the Elias Mora winery was created by owner/winemaker Victoria Benevides who followed the path which has led Elias Mora to be among one of the best models of traditional winemaking in Spain.
This could only be achieved through a deep knowledge of the native vineyards and the tradition and wisdom of generations of growers. All this has led to well-balanced wines, which are at the same time, elegant and complex with excellent aging potential.
Bottles per Case: 12
Bottle Size: 750ml.
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|
Product Name
|
Supplier
|
Country
|
|
|
Pinot Noir
|
ERATH WINERY
|
USA
|
|
|
|
|
Red
|
Pinot Noir
|
Dundee Hills
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$25.62
|
Open
|
|
|
|
SKU
|
UPC
|
Product Profile Sheet
|
|
|
|
|
|
|
|
|
|
Awards & Accolades:
2010 ~ Recommended. "This is one of the most abundant and widely distributed Pinot Noirs made in Oregon, a wine whose production has gone up dramatically since Ste. Michelle Wine Estates purchased Erath a few years ago. Thus, this is a wine that does a lot of missionary work for Oregon, carrying the message of its Pinot Noir across the country and even around the world. It opens with aromas of white strawberry, white pepper, cherry and black truffle. On the palate, it reveals flavors of cranberry, raspberry and red plum. It’s all backed with bright acidity and mild tannins." - Great Northwest Wine, May 16, 2013
2010 - "Light and delicately tangy, offering pretty red berry and tea leaf aromas and flavors that linger deftly." - Wine Spectator, Feb 28/13 (Web only)
2010 - "Pale ruby. A very pretty wine aromatically with strawberry, peppermint, red cherries, and vanilla. The palate is light bodied with tart, delicate cranberry flavors. 100% Pinot Noir. Aged in 25% new French oak." - Washington Wine Report, Feb/13
2009 ~ 89 Points. “Good intensity on the nose, with strawberry, raspberry, cherry, clove and orange zest notes. The palate is nicely balanced and silky in texture, with lots of bright red fruits, spice and dusty, cocoa tannins.” – Rhys Pender, Wines for your Weekend - Wine Access Buyer’s Guide+, Aug. 4/11
2009 ~ "A Perfect Match- Poached Salmon with Pinot Noir."- Wine Spectator, Oct/11
2009 ~ "The 2009 Pinot Noir Oregon is a pleasant, straightforward, fairly priced wine that offers good varietal character. It is meant for drinking over the next 4-5 years." - Robert Parker's Wine Advocate, Oct/11
2009 ~ "Light and clean, this take on Pinot Noir, comparable to a modest bourgogne from a big shipper such as Bouchard. The alcohol rests comfortably at 13.5%, and the wine is done in a fruit-forwar, drink-now style that fits the price point." - Wine Enthusiast, Aug/11
2008 ~ "Light in texture, with pretty cherry and orange peel aromas and flavors playing against refreshing acidity, lingering nicely. Drink now." - Wine Spectator, May/10
2007 ~ 89 Points. "Year's Best Pinot Noir and Best Buy" - Wine & Spirits, Nov/09
2007 ~ Top Value. "Light and Crisp, with currant and floral aromas and flavors." - Wine Spectator, Dec/08
2007 ~ "Light and crisp, with currant and floral aromas and flavors that pick up a bit more steam as they develop in the mouth, lingering nicely. Drink now through 2012" - Wine Spectator, Dec/08
2007 ~ Wine for Thanksgiving Dinner. Light, pleasant and earthy with a bit of a bite at the end that's interesting and fun. Happy, with a hint of strawberry fruit. Everyone would love this. - Wall Street Journal, Nov/09
Tasting Notes:
Colour:
Luminous ruby red.
Aroma:
Wafts of red plum and raspberry intertwine with spice, soft sage and an intriguing hint of cracked pepper.
Taste:
The palate features flavours of juicy Bing cherry, cranberry cocktail and a late kiss of vanilla spice.
Pairing:
Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ.
Other Info:
The 2011 vintage is a throw-back to the long and cool growing seasons that put Oregon on the world wine map. This translates to lower alcohols, higher acidity, and fruit flavours that are fresh and bright. Stylistically similar the 2008 and 2010 vintage, these wines will pair beautifully with food and offer excellent cellaring potential.
Bottles per Case: 12
Bottle Size: 750ml.
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|
|
Product Name
|
Supplier
|
Country
|
|
|
Pinot Gris
|
ERATH WINERY
|
United States
|
|
|
|
|
White
|
Pinot Gris
|
Dundee Hills
|
|
|
Est. Retail Price
|
Listing
|
Appellation/Sub-Region
|
|
|
$21.57
|
Open
|
|
|
|
SKU
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Product Profile Sheet
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Awards & Accolades:
2011 ~ 91 Points. "Scents of baked biscuits and golden delicious apples give way to a brisk, lively palate marked by juicy citrus accents of Meyer lemon. This gris is a simple pleasure, a vibrant, energetic aperitif or a white to serve with petrale sole." - Wine & Spirits, Feb/13
2011 ~ 89 Points & Wine of the Week. "Fresh and inviting, with a light and transparent character showing off pear and grapefruit flavors that linger nicely on the finish. Drink now through 2014. 24,800 cases made. From Oregon." - Wine Spectator, Dec 17, 2012
2011 ~ 89 Points & SMART BUY. "Fresh and inviting, with a light and transparent character showing off pear and grapefruit flavors that linger nicely on the finish." - Wine Spectator's Wine Buying Guide, Nov/12
2011 ~ "Lovely notes of fresh-cut pear, pear skin and a bit of melon highlight this nicely defined wine. It's a showcase for an emerging style of Pinot Gris, which Oregon has made its own." - Wine Enthusiast, Mar/13
2008 ~ 89 points. "A lithe white, flashing with peach, clove and melon flavors that sing easily on the lilting finish." - Wine Spectator, Nov. 30/09
2008 ~ Best Buy. "This rich and appley wine has bright scents of ripe fruit and lees. The flavors are round and generous with golden apple lushness and acidity to balance." - Wine & Spirits, Apr/10
Tasting Notes:
Colour:
Medium gold with straw highlights.
Aroma:
Enticingly fragranced with honeydew melon, rose petals and bread dough, could not be a lovelier example of one of OregonŐs favorite varietals.
Taste:
Flavors of green apple, Meyer lemon and a hint of banana offer a mouth-watering juicy palate.
Pairing:
Ideal as an aperitif, beautiful with all kinds of seafood, turkey, pork, Asian cuisine, and light to medium spicy foods.
Other Info:
Erath has been working with this grape variety for more than two decades. The style of Pinot Gris shows purity of fruit, balance & wonderful acidity in an unadulterated Ňno wood, no malolacticÓ style. This attention to detail starts in the vineyards & continues to the winery. From the close monitoring of cluster counts & weights to whole cluster pressing and cool fermentation temperatures, the goal is to make a lively, approachable white wine that is food-friendly & indicative of the cooler growing conditions in Oregon.
In 2011, cool springtime temperatures, like elsewhere in the Northwest, delayed bud break, bloom and veraison. Conditions were much cooler & later throughout the season with a period of moderately sunny weather from mid- to late-October & the vintage was not just saved, it was enhanced. The 2011 vintage is a throw-back to the long & cool growing seasons that put Oregon on the world wine map. This translates to lower alcohols, higher acidity, & fruit flavors that are fresh and bright.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Country
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Willamette Valley Estate Selection Pinot Noir
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ERATH WINERY
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USA
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Red
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Pinot Noir
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Willamette Valley, OR
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$40.47
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Allocated
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Product Profile Sheet
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Awards & Accolades:
2010 ~ "Light and transparent, with delicate raspberry, nutmeg and lime blossom flavors that linger on the fragile finish. Drink now through 2015." - Wine Spectator, Feb/13
2010 ~ "Bright medium red. Fresh red berries and white pepper on the fragrant, high-toned nose. A tangy, focused midweight that offers an array of red fruit flavors and a subtle touch of blood orange. Finishes clean and tight, with lingering spice and floral notes." - Stephen Tanzer's International Wine Cellar, Aug/12
2010 ~ 90 points. “Ample for a 2010, this substantial pinot leads with rich, seductive black cherry scents. Saturated in a dark fruit, with an oak component that complements the tobacco firmness of the tannins, it has the heft for roast pork.” Year’s Best Pinot Noir – Wine & Spirits, April 2013
2010 ~ "From the challenging 2010 vintage, this estate-selection Pinot Noir offers complexity and nuance in an elegant style. Winemaker Gary Horner (celebrating a decade with the winery in 2012) crafted this bottling from grapes grown at five renowned Willamette Valley sites. Aromas of red berries, vanilla and spice lead to a silky palate that adds plum and cherry flavors to the mix, along with a nice finish of mineral and crisp acidity which serve well to accompany grilled salmon and other Northwest fare." - Wines Northwest Aug/12
2009 ~ 91 Points. "Open textured, with lovely raspberry and cherry fruit at the core, hinting at cinnamon and rose as the finish lingers. Delicate and inviting. Drink now through 2017." - Wine Spectator, Jan/12
2009 ~ "Outstanding - Thankfully, this is the second-largest lot at Erath, and it shows Gary Horner's skill with blending. Six vineyards contribute, but Battle Creek near Turner, Ore., dominates at 84%. This remarkable definition of Pinot Noir features aromatics akin to strawberry/rhubarb pie, Rainier cherry, black raspberry, fresh cranberry, crushed mint and a strip of cedar. Its flavor profile leads with the cherry, follows with the strawberry/rhubarb compote and finishes with that cranberry. There's a steady flow of acidity, virtually no tannins and hints of BakerŐs chocolate and white pepper in the farewell. If you want give someone a snapshot of Oregon Pinot Noir,send them a bottle of this." Wine Press Northwest, Oct/11
2008 ~ 90 Points. "Light in texture, with a lovely range of raspberry, red cherry and spice flavors mingling easily against lively acidity, finishing with finesse." - Wine Spectator, Dec/10
2008 ~ "Chilled, fruity and complex wines work well for summer...For a romantic picnic, consider one of the excellent pinots from Oregon's award-winning Erath Winery such as the elegant Erath Estate Selection Pinot Noir 2008, a slightly zesty, medium-bodied pinot with red cherry, plum and sage along with a long-lasting finish..." - Gazette.net, June 29/11
Tasting Notes:
Colour:
Medium bright red
Aroma:
Vibrant aromas of rhubarb strawberry pie, warm blackberries laced with vanilla.
Taste:
A bright palate of red plums and currants affords a sweet, juicy entry that builds and flows with a subtle smokiness, seamlessly surrendering to a lingering finish.
Pairing:
Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon.
Other Info:
Erath produces Pinot Noirs from several unique vineyards in Oregon's Willamette Valley. Volcanic-based Jory and Nekia soils are predominate in these locations giving the wines their distinctive aroma and flavor profiles and elegant, age-worthy structure. Reserve quality lots are chosen from the best sites then blended to make our Estate Selection cuvee. Fruit focused in its youth, our Estate Selection Pinot gains additional complexity and sophistication when cellared for three to eight years.
Bottles per Case: 6
Bottle Size: 750ml.
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Leland Pinot Noir
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ERATH WINERY
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USA
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Red
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Pinot Noir
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Willamette Valley, OR
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Listing
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Appellation/Sub-Region
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$47.25
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Open
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Awards & Accolades:
2010 ~ 92 Points. "Light and zingy, with bright raspberry, tobacco and spice flavors that dance through a long and expressive finish. Harmonious and framed with polished tannins. Drink now through 2018. 350 cases made" - Wine Spectator, Feb/13
2010 ~ 90 Points. "Ample for a 2010, this substantial pinot leads with seductive black cherry scents. Saturated in dark fruit, with an oak component that complements the tobacco firmness of the tannins, it has the heft for roast pork." - Wine & Spirits, Apr/13
2010 ~ 90 Points. "A lovely and distinctive nose of black tea, sassafras, basil, lily-of-the-valley offers, as well, intimations of purple plum and dark cherry that then freshly and vibrantly inform a silken textured palate, making for a Pinot that will prove fascinatingly versatile at table for at least half a dozen years." - Wine Advocate, Aug/12
2010 ~ "Even in a less-than-ripe vintage such as this, the Leland stands out in the Erath lineup. Tight and herbal, this has an array of Pinot-specific fruits that are of medium concentration. Its balanced use of barrel aging brings a chocolate flavor to the finish." - Wine Enthusiast, Mar/13
2009 ~ 93 Points. "Ripe, full-bodied black cherry fruit shines here, with good tannin support. The wine is rich across the palate, with clean, focused lingering flavours that really extend into a terrifically long finish." - Wine Enthusiast, March 2012
2009 ~ 92 Points. "Although light in color, the 2009 Pinot Noir Leland Vineyard offers up a seamless, intense, beautifully elegant wine reminiscent of a quality Chambolle-Musigny. This lengthy effort has the concentration and balance to blossom for another 2-3 years and will provide enjoyment through 2021." - Robert Parker's Wine Advocate, Oct/11
2007 ~ Gold - San Francisco Chronicle Wine Competition, Wine Press Northwest, Jan 7/11
2007 ~ 90 Points. Smart Buy. "Medium ruby colour; deep, rich, earthy, forest floor aromas with some herbal notes; rich, ripe earthy cherry flavors with herbal, forest floor notes; silky texture; goo structure and balance; long finish. Earthy style of Pinot with a nice delicacy about it." - PinotReport, Oct 1/10
2007 ~ 90 Points. "Light in color but complex in flavor, with lots of cinnamon, clove and other spices weaving through the red berry flavors, lingering gently on the refined finish." - Wine Spectator, May 31/10
Tasting Notes:
Colour:
Medium ruby colour.
Aroma:
Scents of red currant, delicate white truffle and a hint of citrus.
Taste:
Early tannins offer nice structure and team harmoniously with Leland’s characteristic acidity, carrying bright flavors of boysenberry, pomegranate and clove to a satisfying lengthy finish.
Pairing:
Pair with cheddar and other savory cheeses, rack of lamb, lasagna with bolognese or carbonara sauce, grilled vegetables or potato-based soups.
Other Info:
Located near oregon city in the north Willamette Valley, owners Bruce and Ginny Weber planted the Pommard and Wadensvil clones of Pinot Noir in 1982 and since 1987, erath has contracted the entire Pinot Noir crop. this well manicured four-acre vineyard is close to the foothills of the cascade mountains, marine cloudiness dissipates later in the morning, resulting in a cool, late ripening site with higher levels of acidity. Leland vineyard consistently produces a complex and age-worthy style of Pinot Noir.
Bottles per Case: 6
Bottle Size: 750ml.
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Nero d'Avola
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FEUDO ARANCIO
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Italy
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Appellation/Sub-Region
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$13.50
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2011 ~ "Ripe and fresh, with crushed wild berry, spice and light cedar hints backed by juicy acidity and a solid fruit-filled finish. Drink now." - Wine Spectator Daily Wine Picks, June 6, 2013.
2007 ~ Best Red & Best Wines at Chain Restaurants (Olive Garden) - Food & Wine Magazine, Jan/11
2007 ~ Best Buy ~ "Arancio's young Nero d'Avola offers those distinctively Sicilian accents of almond paste or pistachio cream that pair so well with the wine's natural core of solid black fruit. The wine has a sweet nose, without tasting sweet and offers chewy fruit on the close." - Wine Enthusiast Magazine, Nov. 1/08
2007 ~ 100 Best Buys of 2009 ~ "This forward red has dark cherry and grapey fruit checked by chewy tannins. It feels balanced yet substantial, delivering a lot of flavour at a fair price." - Wine & Spirits Magazine, Winter 2009
2006 ~ Best Buy! - International Value Wine Awards, 2008
2006 ~ "This Italian red (the grape variety is Nero D'Avola) offers caramel, tar, black cherry and smoky aromas. Tart cherry flavours take the lead on this medium-bodied red, with mocha, strawberry and plum notes rounding things out. It's just juicy enough to be sangria-friendly, but would do well on its own with pizza or burgers." - Ben MacPhee-Sigurdson, Winnipeg Free Press, July 25, 2009
2005 ~ Italy's Top 25 Under $20 ~ "Sicily is known for its warmth, but the islands interior - where Feudo Arancio's vineyards are - also sees cold nights, giving this lush red a firm spine of acidity in addition to its sweet blackberry fruit." - Food & Wine Sept, 2007
2005 ~ Top 100 Values of the Year ~ "A tart acidity keeps the ripe, juicy black and red currant flavors from feeling too jammy in this quaffable nero d'avola. For grilled lamb sausages." - Wine & Spirits June/07
2004 ~ "Top 100 Best Buy" - Bravo to Feudo Arancio for producing a nero D'Avola of this caliber at such an attractive price point." - Wine Enthusiast July/06
Tasting Notes:
Colour:
Deep crimson red.
Aroma:
Wild berry aromas with spice notes.
Taste:
Medium-bodied. The palate shows off loads of wild berry flavors with zesty, fruity characteristics.
Pairing:
Pair with risotto, baked pasta, red meats, game, lamb and seasoned cheeses.
Other Info:
Sambuca di Sicilia, in the province of Agrigento, where ruch, mature, and structured Nero d'Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is "Espalier"ť, used with an average density of planting where there are 4500 plants per 2.5 Acres.
This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days at 71-75 degrees. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Sauvignon Blanc
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Sauvignon Blanc
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$16.19
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Open
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Product Profile Sheet
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Awards & Accolades:
2006 ~ "This white is super-fresh and bright, tingles a bit on the palate, and has an intriguing fresh-thyme aroma and a satisfying full finish. Smooth and soft and supple, it's way mellower than most New Zealand SBs. The winery's food-pairing suggestion is for Thai stir-fries or grilled fish." ~ Jurgen Gothe, The Georgia Straight, Feb. 14-21, 2008
Tasting Notes:
Colour:
Clear pale straw.
Aroma:
Refreshing and aromatic, combining notes of citrus fruit, pear and tropical fruit with a light leafy and mineral background.
Taste:
A delicate Sauvignon with good acidity and a balanced sensation on the palate. The finish is long and refreshing.
Pairing:
Wonderful as a cold aperitif on a hot summer day. A perfect complement for grilled fish, seasoned chicken, and pasta with delicate sauces.
Other Info:
The grapes were hand-harvested then gently crushed in full clusters. Fermentation took place over a three-week period after which the sediment was removed and the wine was aged for several months in stainless steel tanks on light yeast lees.
The mountains of the Upper Galilee are among the highest mountains in Israel, rising to heights of over 1,000 metres. The topographical structure, quality of the soil and climate, make the mountains of the Galilee an ideal location for growing vineyards with grapes of the highest quality.
In 1997, the first vineyard was planted in Kibbutz Yiron and at the same time the kibbutz, in a joint venture with Golan Heights Winery, decided to establish Galil Mountain Winery amidst the natural landscape surrounding it.
Galil Mountain wines are kosher and kosher for Passover.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Chardonnay
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Chardonnay
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$16.19
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
Vintage 2007 ~ Award Winner ~ "Attractive Mediterranean Chardonnay." ~ Vancouver Magazine Wine Awards 2009
Vintage 2006 - "A lightly to moderately oaked chardonnay which pairs well with robust seafood dishes such as trout or cod, as well as finger foods or tapas." ~ Wine Access Feb/March 2009
Vintage 2006 ~ 87 Points ~ "Floral, orange, butter, vanilla, mineral, smoky, ginger aromas with a touch of honey. Round, fresh, easy style with a touch of residual sugar, but balanced. Buttery, vanilla, peach, baked apple, citrus, honey flavours... very solid fruit expression. Rated Kosher for Passover." ~ Wine Access, Aug/Sept 2008.
Vintage 2006 ~ "It starts out with minty-fresh, lemon-zesty aromas. The oak is restrained but the fruit is blatantly out front, just the way a good dinner Chardonnay should be. Perfect for intricate vegetarian dinners, roast chicken and coq au vin blanc; ideal with simply sauced fish." ~ Jurgen Gothe, The Georgia Straight, Feb. 14-21, 2008.
Tasting Notes:
Colour:
Clear medium straw.
Aroma:
Abundant green apple and pear aromas, with hints of butter, hazelnuts and toast.
Taste:
Refreshing to the palate balanced by a velvety texture.
Pairing:
Ideal with white fishes such as sole or trout, and pasta dishes with butter- or cream-based sauces.
Other Info:
Galil Mountain wines are kosher and kosher for Passover.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Pinot Noir
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Pinot Noir
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$21.74
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2009 ~ 90 Points. " The texture is soft and seamless, carried on a medium-bodied frame offering up hints of strawberry, raspberry and beetroot, with light herbs and mouth-watering acidity. Grilled salmon would be lovely. A kosher product." - Beppi Crosariol The Globe and Mail, February 2012
2009 ~ "Well-defined red cherry and sweet plum notes are crisp and spicy. Lingering finish of smoke, with hints of dried meat. Kosher. From Israel. Drink now. 500 cases imported. - Kim Marcus, Wine Spectator Nov 2011
2005 ~ "Pruny, warm cherry, tobacco leaf, rooty aromas. Soft, round, easy style... Floral, black cherry, resin, liquorice, cranberry, smoky vanilla flavours. Warm, full style with some flavours intensity. Solid effort." - Wine Access, Aug/Sept 2008
2005 ~ "Big, bold, cherry-juice-sweet, and lovely and round without any harsh edges, it simply slides along the palate, exploding in a full, fat finish." - Jurgen Gothe, The Georgia Straight, Feb. 14-21, 2008
Tasting Notes:
Colour:
Clear, medium ruby with purple highlights.
Aroma:
Cherry and violet blossom characters, accompanied by aromas of coffee, earth, tobacco and toasted oak.
Taste:
An elegant, medium-to-full bodied wine with a soft, silky and long finish.
Pairing:
Best served as a companion to delicate dishes like veal, goose liver in red wine, or fish with seasoned sauces.
Other Info:
The grapes were hand-harvested then cold soaked for an extended period followed by a short, hot fermentation. After pressing, the wine was transferred to one-to-three-year-old French oak barrels, where it underwent malolactic fermentation and 10 months of aging.
The mountains of the Upper Galilee are among the highest mountains in Israel, rising to heights of over 1,000 metres. The topographical structure, quality of the soil and climate, make the mountains of the Galilee an ideal location for growing vineyards with grapes of the highest quality.
In 1997, the first vineyard was planted in Kibbutz Yiron and at the same time the kibbutz, in a joint venture with Golan Heights Winery, decided to establish Galil Mountain Winery amidst the natural landscape surrounding it.
Galil Mountain wines are kosher and kosher for Passover.
Bottles per Case: 12
Bottle Size: 750ml.
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Supplier
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Country
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Cabernet Sauvignon
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Cabernet Sauvignon
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$16.21
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Open
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UPC
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Product Profile Sheet
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Awards & Accolades:
2009 ~ "A decadent note of vanilla creme graces the all-fruit preserves and boysenberry centre of this
Cab. Soft tannins give way to an approachable structure, leading throughout to a juicy finish flecked with
sweet spice accents." - Lauren Buzzeo, Wine Enthusiast Magazine, April 2012
2009 ~ "Red berry flavors are zesty and feature notes of white pepper. Lots of briary notes on the fresh finish. Kosher. From Israel. Drink now. 2,000 cases imported." - Kim Marcus, Wine Spectator Nov 2011
2008 ~ "Their Cabernet Sauvignon shines with serious flavour: rich cassis, plum and anise aromas followed by tobacco and plum. Great concentration overall with a tart finish, it clamours for equally bold food like grilled lamb chops. Kosher too." - James Nevison, The Province, Sept 23/102006 ~ Top 100 Values of 2008 - Wine Spectator, Jan. 31/09
2006 ~ Judges' Choice! - International Value Wine Awards 2008
2006 ~ Best Buy! - International Value Wine Awards, 2008
2006 ~ "Peppery, spicy, tobacco leaf, black olive, earthy, light cassis aromas. Round, supple, forward style with cassis, spicy, peppery, tobacco, light vanilla, stewed plum and olive flavours. Solid consumer style." - Wine Access, Aug/Sept 2008
2006 ~ "Holiday Bargains! Round, supple, forward style." - Anthony Gismondi, The Vancouver Sun, Dec. 6, 2008
2006 ~ "Enjoy fantastic fruit to the front, middle and back palate. After years of scraping your teeth after heavy, oaky California Cabernets, this one is amazing for its fresh, herbal aromas and long but light, fruity finish. There isn't a wrong note ... and the price gives you really remarkable value." - Jurgen Gothe, The Georgia Straight, Feb. 14-21, 2008
Tasting Notes:
Colour:
Deep opaque purple.
Aroma:
Pure ripe raspberry and blueberry primary fruit character, with hints of herbs and tobacco leaf.
Taste:
A medium-to-full bodied wine with delicate tannins. The finish is long and firm.
Pairing:
Best served at 64 F / 18 C to accompany a wide range of meat dishes.
Other Info:
The grapes were harvested at the higher elevations of the Upper Galilee. The wine underwent 7-14 days fermentation followed by six months in stainless steel, which included several rackings.
The mountains of the Upper Galilee are among the highest in Israel, rising to over 1,000 metres. The topographical structure, quality of the soil and climate, make these mountains an ideal location for vineyards that grow grapes of the highest quality. In 1997, the first vineyard was planted in Kibbutz Yiron, which established Galil Mountain Winery in a joint venture with Golan Heights Winery. The winery has five vineyards in the Upper Galilee Mountains, characterized by different topographical and climatic conditions.
Galil Mountain wines are kosher and kosher for Passover.
Bottles per Case: 12
Bottle Size: 750ml.
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Country
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Shiraz Cabernet
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Blend-Shiraz-Cabernet
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$21.74
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Open
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UPC
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Product Profile Sheet
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Awards & Accolades:
2005 ~ 89 Points. "A plush, voluptuous red, with fresh flavors of red plum, berry, mineral and spice. The clean, minerally finish features notes of mocha and red cherry. Kosher. Drink now." - Wine Spectator, Web Only 2008
Tasting Notes:
Colour:
Intense reddish-purple.
Aroma:
Aromas of ripe cherry, blueberry jam and macerated berries, along with spicy characters of cloves, nutmeg and oak, plus a slight touch of mint.
Taste:
A well balanced, medium-to-full bodied wine with a long finish.
Pairing:
Best served at 64 F / 18 C as a companion to richly flavored dishes like grilled meat, chorizo or leg of lamb, and even complements rich lasagna.
Other Info:
The grapes were harvested at the higher elevations of the Upper Galilee. The wine underwent 10-14 days fermentation on skins and 100% malolactic fermentation. In addition, it underwent ten months of aging in American oak barrels.
The mountains of the Upper Galilee are among the highest mountains in Israel, rising to heights of over 1,000 metres. The topographical structure, quality of the soil and climate, make the mountains of the Galilee an ideal location for growing vineyards with grapes of the highest quality. In 1997, the first vineyard was planted in Kibbutz Yiron and at the same time the kibbutz, in a joint venture with Golan Heights Winery, decided to establish Galil Mountain Winery amidst the natural landscape surrounding it.
Galil Mountain wines are kosher and kosher for Passover.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Rose
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Blend-Sangiovese, Barbera, Pinot Noir
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$14.85
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Open
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SKU
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UPC
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Product Profile Sheet
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Awards & Accolades:
2011 ~ Category Champion: Rose - Wine Access International Value Wine Awards 2012
2009 ~ "2009 rose is an unusual blend anywhere, but especially for Israel, 74% Sangiovese, 14% Barbera and 12% Pinot Noir. It works pretty well here. This is bright and friendly, not terribly intense or deep, but cheerful and fruity, with good clean flavors. It would be a lot of fun on a warm day. Drink now." - Robert Parker, erobertparker.com Dec, 2010
2007 ~ "A fresh rose, with berry and cherry flavors and a crunchy, spice-filled finish. Sangiovese, Cabernet Sauvignon and Barbera. Kosher. Drink now." - Wine Spectator 'Web Only' 2008
Tasting Notes:
Colour:
A pink-colored wine with shades of glittering lilac.
Aroma:
Notes of strawberry, pomegranate and ripe nectarine with characters of blooming wild flowers.
Taste:
Refreshing and balanced acidity with a pleasurable finish.
Pairing:
Enjoyed alone or with friends, the wine goes well with tapas or a summer meal featuring a variety of refreshing dishes. Recommended to serve cold (46-50F / 8-10C).
Other Info:
74% Sangiovese, 14% Barbera, 12% Pinot Noir. The hand-harvested Sangiovese grapes were crushed immediately upon their arrival to the winery. The juice followed a classic white wine process, settling for 24 hours and undergoing cold fermentation (at 57F / 14C). Rose was produced from the Pinot Noir and Barbera grapes in the saignee (bleeding) method, where a small percentage of juice from the red wine tanks was drawn off a few hours after receiving the grapes, and then fermented separately.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Supplier
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Country
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Viognier
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GALIL MOUNTAIN WINERY
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Israel
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Kosher for Passover
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Viognier
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Upper Galilee
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$16.20
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Open
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Galilee
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Product Profile Sheet
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Awards & Accolades:
2010 ~ Judges' Choice: Viognier - Wine Access International Value Wine Awards 2012
2010 ~ “This viognier has floral and tropical aromas, with apricot, green apple, spice and a touch of oak on the nose. Not very common with viognier, 40% of the grapes were fermented in new oak. On the palate, this wine feels like a chardonnay, but a little more floral, tropical and bitter. Oak flavours dominate the finish allowing it to match with foods like a chardonnay would. Think cream-based pastas, poultry or mushroom-flavoured dishes.” – Wine Access Magazine, October 11/12
2009 ~ Top 100 Wines Under $20 for 2012. "This is the Marilyn Monroe of wines. Or the Matthew McConaughey. Deep golden looks and a distinctive air of perfumed seduction will leave you swooning after one look and swirl. But that's voluptuous Viognier for you. Amazingly aromatic and full of flavour, this exotic bottle front he vineyards of Israel's Upper Galilee Valley oozes nectarine and flower petal aromas that lead into a rich, honeyed feel in the mouth and a caramel kiss on the finish." - James Nevison, Had a Glass, 2012
2009 ~ "People don’t often think of Israel when they think of wine, but this beauty of a white may change your mind. Galil – owned by the famous Golan Heights Winery – is located on the Israeli border, overlooking Lebanon. I have been a big fan of the Cabernet Sauvignon for a couple of years, but only recently tried the Viognier, which is new to the Alberta market and is, like the Cab, superb. The importer describes it as a “voluptuous Viognier,” and I agree; this full-bodied white is loaded with lush floral, apricot and peach notes. A great one for Chardonnay fans who want to try something new and interesting. And, a bonus for anyone who’s Jewish: it’s both kosher and kosher for Passover, in case you feel like putting a bottle away until next spring. Drink: Now, or stick in the cellar for two or three years. If you are already thinking about Thanksgiving, it would be great with turkey or roast chicken, or simple white fish dishes. It’s also delicious by itself. Cork closure. Serve chilled." - Shelley Boettcher, The Calgary Herald, September 18, 2011
2009 ~ "To be frank, pairing a rich viognier with scallops and avocado is not perfect—an acidic Sauvignon Blanc would be more complementary—but this new wine is just so nice (and nicely priced) that I recommend drinking it with everything for the next few weeks. I wrote in the magazine a few issues back about the surprising quality of Israeli wines and this Viognier for Galil Mountain reinforces my initial thoughts. It has a heady nose of apricots and ripe peach, a slight taste of oak in the mouth and a great long finish. Could double as perfume—and it's kosher. Pair with Black Rice Edamame Risotto with Sea Scallops, Avocado Coulis, and Roasted Tomatoes." - Neal McLennan, Western Living Magazine, Sept/11
2009 ~ "The majority of Viognier is best consumed young, when the wine’s aromas are most prominent and instantly gratifying. Galil Mountain’s voluptuous Viognier suggests as much on the back label, recommending the wine’s potential aging as “two to three years from time of harvest.” And it’s true that this elegant white from Israel’s Upper Galilee is pouring fantastic right now. Rich and honeyed, it’s redolent with nectarine and a floral perfume and finishes smooth with a caramel kiss. Bottom line: A “Great intro to Viognier.” - James Nevison, The Province, August 11/11
2009 ~ "The 2009 VIOGNIER, from the Upper Galilee, is light and graceful with a touch of oak, friendly and sweet, tasty and charming, but without a lot of finish or concentration. Take it for what it is, drink it as young and as fresh as possible for peak results, and it offers some nice value, coming in at nice price point. Drink now-2012." - Robert Parker, erobertparker.com, Dec 2010
Tasting Notes:
Colour:
Glittering golden color.
Aroma:
Fresh herbal aromas and a delicate background of oak.
Taste:
Notes of apricot, ripe nectarine and invigorating perfume. A medium-bodied wine with a silky texture and long, balanced finish.
Pairing:
Best with flavorful eastern dishes or cream-based dishes like pasta in cream of mushroom sauce.
Other Info:
Some 60% of the wine underwent cold fermentation in stainless steel, with the remaining 40% fermented in new French oak barrels. The barrel-fermented wine aged on yeast lees for six months. The cold fermentation enabled the wine to preserve the varietys fresh characters, while wood and yeast characters were added to the barrel-fermented wine.
Bottles per Case: 12
Bottle Size: 750ml.
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Product Name
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Signature Riesling Icewine (gift box)
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GEHRINGER BROTHERS
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Canada
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Desert/Ice/Late Harvest
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Riesling
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Okanagan Valley
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$50.77
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Open
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Awards & Accolades:
2009 ~ Platinum Medal - Wine Press NorthWest Platinum Judging 2010
2009 ~ "A great example of focused fruit, green apple tones balanced with keen acidity that stops it from being cloying." - Tim Pawsey, North Shore News, Dec/10
2008 ~ Gold Medal - Indy International Wine Competition 2009
2007 ~ Double Gold - Wine Press NorthWest Platinum Judging 2008
2007 ~ Double Gold - Indy International Wine Competition, 2008
2006 ~ Medal Winner - North-West Wine Summit, 2008
2006 ~ Concordance Gold Medal - Indiana State Fair, 2007
2006 ~ BC Wine of the Week - "Always a fine producer of fresh-tasting ice wine, in this case with apricot, honey, lime and orange aromas. The attack is rich, round and slightly fat but with a fine acid-sugar balance and plenty of ripe apple, orange, mineral, apricot and honey flavours. Keep a bottle handy for holiday treats." ~ Anthony Gismondi, The Vancouver Sun, Dec. 22/07
Tasting Notes:
Colour:
Medium brilliant gold.
Aroma:
Intense, youthful ripe apricot, tropical fruit, honey and green apple.
Taste:
Aromas carry through on the lush palate, the ample but well-integrated acidity balances the intense sweetness and intense concentration.
Pairing:
Delicious enjoyed as a dessert itself, or with tarte tatin.
Other Info:
Grapes for this wine were picked at 10 degrees Celsius; cold enough to freeze the berries solid. During pressing all the sugars, acids, and flavour components slowly drip out, leaving the berries water content in the press as ice. The natural concentration results in intense sweetness balanced by concentrated acidity, while preserving the delicate fruit flavours.
Bottles per Case: 12
Bottle Size: 375ml.
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Product Name
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Minus 9 Ehrenfelser Icewine (gift box)
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GEHRINGER BROTHERS
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Canada
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Desert/Ice/Late Harvest
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Ehrenfelser
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Okanagan Valley
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Est. Retail Price
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Listing
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Appellation/Sub-Region
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$52.11
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Open
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