Champagne, France
Leon and Albert Bereche purchased the 2.5 hectare estate in 1847 which saw the majority of the harvest being sold off to larger wine houses. Today, Bereche owns 21 parcels totalling 9.5 hectares located in the Montagne de Reims and the Vallee de la Marne.
Current owners and brothers, Raphael and Vincen Bereche studied vineyard management and oenology and joined the estate in the early 2000's.
View Supplier Page
Bérêche et Fils Brut Réserve
| SKU | 66456 |
| Country | France |
| Region | Champagne |
| Type | Champagne |
| Varietal | Blend - Chardonnay, Pinot Noir, Pinot Meunier |
| Listing | Speculative |
| Case Config. | 6x750ml |
| Available In | BC AB |
Colour
Pale yellow.
Aroma
Notes of almonds, dried pears, rose petals, wild flowers and spices.
Flavour
Rich, open and expressive, and graces the palate with lovely depth and resonance.
Food Pairing
Pairs well with seafood, fresh fruits, light desserts, and pasta dishes with cream sauce.
More Info
The family estate was founded in 1847 with only 2.5 hectares of vineyard land in Ludes, Champagne. Today, the estate has 9.5 hectares spread over 21 parcels in three areas of the Montagne de Reims and the Vallee de la Marne. Brothers Raphael and Vincent Bereche, the fifth generation of winemakers and the current owners, refocused the estate on production of their own wines and brought international fame and recognition for the impressive results. They joined the estate in the early 2000s and quickly established a reputation as talented grower-producers. Through their leadership, the estate has shifted toward naturalistic growing methods that respect the land on which the wines are born. Brut Reserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaine's varied terroirs that demonstrates both the Bereche brothers great skill and their originality.
Antonio Galloni's Vinous, Jul/2019
NV -
"The NV Brut Réserve (2016 base, disgorged December 2018) is especially finessed on this release, with a bit more floral lift from the Chardonnay than is often the case, and also slightly higher dosage, all of which works very well. Lemon confit, white flowers and mint add to the wine’s decidedly bright profile. This is a fabulous edition of the Brut Réserve. Dosage is 7 grams per liter. Disgorged: December, 2018."
Gismondi on Wine, Mar/2017
NV -
"Focussed and sleek, with nimble green apple acids brightening a hazelnut brioche base of creamy lees. The 60% wood is evident here (40% of which was small vats) on the dough bedding the palate. Firm citrus and spiced stone structures the whole. This is 30% Chardonnay (from Ludes), 35% Pinot Noir (from Ormes) and 35% Pinot Meunier (from Vallée de la Marne), from vines 40 years old, and taken from the different terroirs cultivated by the family (chalk, sand, clay). This includes 30% of wines from perpetual blending system, and it was aged on lees for two years before bottling." - Treve Ring
Antonio Galloni's Vinous, Jul/2019
NV -
"The NV Brut Réserve (2016 base, disgorged July 2018) is fascinating to taste next to the December disgorgement. Five extra months on the cork yield a rich, resonant Champagne with tons of textural richness. Bright floral and savory notes meld into an expansive core of fruit in this super-expressive Champagne. Dried apricot, wild flowers, chamomile, lemon confit and chalk all open up in the glass. Whereas the more recent disgorgement shows more Chardonnay character, Pinot is very much front and center here. Dosage is 7 grams per liter. Disgorged: July, 2018."
Gismondi on Wine, Dec/2020
NV -
"The domain was established in 1847, but it wasn't until more recently when Jean-Pierre Bérêche was one of the first growers to establish an independent reputation. His sons Raphaël and Vincent, now overseeing the house, have built on that work to craft some of today’s most distinctive Champagnes. They own 9 hectares across 4 villages and various terroirs. This organic wine is 30 percent Chardonnay (from Ludes), 35 percent Pinot Noir (from Ormes), and 35 percent Pinot Meunier (from Vallée de la Marne), including 30 percent of wines from perpetual blending system, aged on lees for two years before bottling. The base wines were aged in 60% wood (40% of which were small vats). There is no MLF here, and the wines were held under cork while in bottle. This, their flagship, is focussed and stately, with bright lemon and green apple acidity brightening a hazelnut brioche of creamy lees. Firm citrus and spiced stone structures the whole. Impressive."
James Suckling, Sep/2018
NV -
"Plenty of pastry and lees-derived chalkiness and fresh cream notes. The palate is very fleshy, expansive and accessible and yet it stays very pure, fine and focused. Great shape. Mostly pinot with 35 per cent of reserve wine. Drink now."
Jeb Dunnuck, Nov/2022
NV -
"The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh citrus blossoms, orchard fruits, and fresh bread, the palate is generous and approachable, with apricot, berries, and a lightly savory broth. This is consistently one of the best entry wines that versatile enough to drink alone or to accompany a meal. Drink 2022-2030."
Antonio Galloni's Vinous, Mar/2023
NV -
"The NV Brut Réserve is bright and finely sculpted right out of the glass. There's terrific purity and energy running through the Brut Réserve. Crushed red berry fruit, white pepper, crushed rocks and mint all race out of the glass. This release is based on 2020, with a good bit of reserve wine (35%) that serves to create terrific balance. The 5.5 grams of dosage is not at all felt. Disgorged: December 2022."
Antonio Galloni's Vinous, Nov/2022
NV -
"The NV Brut Réserve is such a delicious wine. Of course, it doesn’t have the singularity of the other wines in the range, but it more than makes up for that with its tremendous appeal and charm. Soft, supple contours exalt the red fruit beautifully. Dosage is 7 grams per liter. Disgorged: January, 2022."
Gismondi on Wine, Jan/2024
NV -
"...Tasting quite smart at present, with a harmonious melody of crisp green apple, ample white cherry, strident lemon, and perfumed red currants that sail along the subtly generous palate, decked with savoury lees and kissed with a flinty reductive note, which culminates in a ginger finish. A substantial champagne, and one to easily pour alongside main dishes." - Treve Ring
Robert Parker's Wine Advocate, May/2025
NV -
"The NV Brut Réserve is the foundational wine at Bérêche, and the latest release is based on the 2022 vintage, incorporating a 40% perpetual reserve component, uniting the freshness of the northern slopes and the maturity of the hot, dry vintage. Fruit for this wine comes from vineyard sites across the Montagne de Reims and the Vallée de Marne, and the Champagne was disgorged in October 2024 with six grams per liter dosage. Bursting from the glass with aromas of nectarine, orange zest and brioche, it's medium- to full-bodied and ample, with considerable density, underpinned by racy acidity and concluding with a chalky finish. The Brut Réserve has seen the most refinements in recent years as it no longer incorporates tailles and now features Chardonnay from Trépail; technically, this means that the pH is lower and the acidity is higher. It’s one of the most reliable entry-level NV bottlings on the market." - Kristpas Karklins
Antonio Galloni's Vinous, Mar/2024
NV -
"The NV Brut Réserve (base 2021) is a bit unusual in this release, in that reserve wines account for 45% of the blend because the base year was so challenging. It’s an approach that worked out well though, as the finished wine is gorgeous. Pear, apricot, white flowers, spice, mint and almond all grace this nuanced, classy NV Champagne. Floral overtones appear later to lift the finish. Dosage is 5.2 grams per liter. Disgorged: November 2023."
Antonio Galloni's Vinous, Jul/2017
NV -
"A model of total finesse, the NV Brut Reserve speaks in soft, hushed tones. Dried pear, smoke, herb and dried red stone fruit are nicely delineated, but it is the wine’s exceptional balance and overall class that stand out most. Time in the glass brings out the wine’s breadth and intensity as it fleshes out in all dimensions. This release is based on 2014, with 35% reserve wines. Dosage is 7 grams per liter. Disgorged July 2016."
Gismondi on Wine, Mar/2017
NV -
"Focussed and sleek, with nimble green apple acids brightening a hazelnut brioche base of creamy lees. The 60 percent wood is evident here (40 percent of which was small vats) on the dough bedding the palate. Firm citrus and spiced stone structures the whole. This is 30 percent Chardonnay (from Ludes), 35 percent Pinot Noir (from Ormes) and 35 percent Pinot Meunier (from Vallée de la Marne), including 30 percent of wines from perpetual blending system, aged on lees for two years before bottling."
Antonio Galloni's Vinous, Dec/2016
NV -
"The NV Brut Reserve from the Bereche family is a recent disgorgement based on the 2014 vintage. As always, the Brut Reserve is rich, creamy and inviting, all qualities that make it an excellent choice for drinking upon release. That said, the Brut Reserve also has a track record of aging gracefully. Dried pear, hazelnut, spice and dried flowers build into the voluptuous, resonant finish. Bereche's Brut Reserve is one of the finest grower Champagnes readers will find in its price range. Dosage is 6 grams per liter. Disgorged: July 2016."