A family owned company, Undurraga is one of the most prestigious and longest-operating wineries in Chile. Since it’s inception in 1885, the winery's constant search for quality, proximity to its consumers, and innovative spirit have made Undurraga stand out from the pack. Available in over 70 countries, the winery offers a broad range of flavour profiles with its high-quality, world-renowned wines . With a total surface area of 1,854 hectares spread across Chile's best wine-producing regions, Undurraga's agricultural activity takes place in estates which are dedicated exclusively to growing and producing the finest wine grapes.
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| SKU | 298024 |
| Country | Chile |
| Region | Central Valley |
| Type | Red |
| Varietal | Carmenere |
| Listing | Listed |
| Case Config. | 12x750ml |
| Available In | BC |
A beautiful violet-red.
Ripe fruit, spices and oak blended perfectly with a hunt of mocha and tobacco.
Fresh and juicy, full of sweet and smooth tannins, and presenting a perfect balance between fruit and oak.
Meats, poultry, and cheeses - perfect with gratin eggplant.
Fermentation
Fermentation took place in stainless steel tanks with automatic temperature control. It lasted an average of 7.5 days at a maximum temperature of 28°C. Three pumpovers were performed daily with two delestages halfway through fermentation. Post-fermentation maceration lasted an average of 10 days.
Aging
Seventy percent of the wine was aged in second- and third-use French, American, and Hungarian barrels for an average of nine months, during which malolactic fermentation also took place. The remaining 30% remained in stainless steel tanks to provide the wine with a fruity component.
2022 -
2017 -
"A simple, juicy wine with a touch of spice and a lot of ripe red fruit, this smooth and friendly carménère is the perfect guest for beef empanadas."
2012 -
"Absolutely stunning value for this full-bodied Chilean red wine that's a blend of Cabernet Sauvignon and Carmenère grapes. Perfect fleshy black fruit and dark spices. Pair with grilled meats."