SKU | 798235 |
Country | New Zealand |
Region | Marlborough |
Type | White |
Varietal | Sauvignon Blanc |
Listing | |
Case Config. | 12x750ml |
Available In | BC AB MB |
Pale gold.
Nectarine, rock melon, feijoa and lime zest, with a hint of herbaceous notes.
Green apple, melon and citrus zest are supported by a succulent and lively palate with excellent fruit weight.
Mussels and clams, asian slaw salad, or simply on its own as an aperitif.
Misty Cove Wines draws its lively character from the unique environmental elements true to the New Zealand wine regions. The unique combination of our soils, climate and eccentric viticulturist, fuse together to produce lush, aromatic white wines and intensely flavoured red wines- all overflowing with personality. We have fused old world winemaking values and techniques with modern technology that allows us to produce wines that have incredible body, character and charm; the perfect companion for any occasion or shenanigans. Vegan.
2024 -
BEST BUY
2024 -
"Fabulously fruited and inviting, the wine shows feijoa, green rockmelon, fig and lime peel aromas on the nose, followed by a brilliantly expressed palate that's juicy and flavoursome. Upfront and vibrant, offering excellent drinking."
2024 -
"Passion fruit, sliced lemons, pears and pineapple on the nose. It’s fresh and fruity, with a medium body and a zesty finish."
2024 -
"...bright citrus, boxwood and elderflower notes... This is dry and crisp with firm acidity...." - Rebecca Gibb MW
2023 -
BEST BUY "Bright aromas of lime, passion fruit, white florals and bell peppers lend an outgoing personality to this lightweight, summer sipper that shows a touch of residual sugar but feels dry and fresh overall." - Christina Pickard
2023 -
"Menthol grassiness with pea pod and petrichor, wet slate aromas. Good concentration on the palate. Lots of ripe passionfruit, gooseberry, lime and mango with a grassy, herbaceous character. Ultimately, marmite style, as the structure is very good and the concentration is too."
2023 -
"This has an aromatic, refreshing nose with notes of gooseberries, lime, crushed herbs and citrus leaf. Smooth, polished and chalky on the palate with a medium body and mouthwatering acidity. Drink now. Screw cap."
2023 -
"On the leaner, more herbaceous side of Marlborough sauvignon blanc, this offers zesty grapefruit and gooseberry alongside no shortage of cut grass. It offers a punchy, textured frame, marked by some bitterness on the moderate finish..." - Geoffrey Moss, MW
2023 -
"A typical example of Marlborough sauvignon blanc, this wine bursts with pronounced and well defined aromas of passionfruit, grapefruit, guava, and fresh green bell pepper. The zippy acidity carries through to a straightforward, uncomplicated finish, offering a bright and approachable expression of the variety." - HJ Cha
2023 -
"Fresh and fruity, the 2023 Sauvignon Blanc Estate Series offers classic elderflower and gooseberry notes alongside a touch of green capsicum..." - Rebecca Gibb MW
2023 -
"An appealing, grassy, herbal expression on a light, fresh frame, with lemon verbena and lemongrass accents to the yuzu, lemon and pomelo notes. Drink now." - MaryAnn Worobiec
2022 -
"Gorgeously aromatic and enticing with passionfruit, kiwifruit, apricot and feijoa notes, it’s concentrated and lively in the mouth delivering terrific fruit purity and power. Delectably appealing and highly enjoyable. At its best: now to 2025."
2022 -
"Fruity nose of gooseberries, passion fruit, grapefruit and kiwi fruit. Crisp and fresh with a medium body and crunchy finish. Drink now. Screw cap."
2022 -
"Lively straw-green colour. Crisp, fresh notes of lime and gooseberry with a sprinkling of freshly cut grass on the nose and in the mouth. The aftertaste is zippy and nicely long. The Sauvignon Blanc was sourced in the Wairau and Waihopai Valleys and stainless steel fermented. Drinking window: 2023-2025."
2022 -
"Shows juicy lime, white grapefruit, lemon zest and a touch of fresh-grated ginger on a light, crisp frame, with a note of green tea on the finish. Drink now. 25,000 cases made, 3,000 cases imported."
2021 -
Gold Medal (Best Value)
2021 -
"It's fabulously lifted and instantly appealing with passionfruit, mango, lime zest and feijoa notes, combined with vibrant mouthfeel and juicy acidity, leading to a persistent tasty finish. Varietally pure and punchy, the wine offers terrific drinking. At its best: now to 2024."
2020 -
"It's fabulously fruited and instantly appealing on the nose showing feijoa, mango, lime peel and crunchy apple characters. The palate displays excellent weight and fruit intensity brilliantly supported by juicy acidity, finishing impressively long and delicious. At its best: now to 2023. June 2020."
2020 -
"Judges Selection"
2019 -
"Bright and intensely aromatic, the wine shows ripe passionfruit, kiwifruit, rockmelon and lime peel aromas on the nose, leading to a wonderfully flavoursome palate that is filled with juicy fruit flavours. It is refreshing and delectable with a terrific long finish. At its best: now to 2022."
2019 -
Gold Medal
2019 -
Gold Medal
2019 -
"Aromatically, this Sauvignon Blanc is textbook Marlborough: grapefruit, gooseberry, herbal and modest bell pepper notes are most prevalent on the nose. It’s light-plus bodied but quite intense, with tart grapefruit, gooseberry and lime flavours, an underlying herbal note and a riper, playful green apple component that is lifted by the medium acidity. As New Zealand Sauvignon Blancs go it’s pretty textbook — not a bad thing. 4/5"
2017 -
"It is intensly aromatic on the nose showing passionfruit, nectarine, kiwifruit and lime zest characters. The palate delivers excellent concentration and vibrancy, brilliantly supported by fine texture and refreshing acidity. The wine is immediate and tasty, and offers huge appeal. At its best: now to 2019."